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Recipes
Scallops with Tarragon Butter Sauce
By nurseliz
Preparation 1. In a large nonstick frying pan, heat 1 tablespoon of the oil with 1/2 tablespoon of the butter over...
- Ingredients
- 2 tablespoons olive oil
- 5 tablespoons butter
- 1 1/2 pounds sea scallops, dried well
- 1 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1/3 cup dry white wine
- Grated zest of 1 lemon
- 2 tablespoons chopped fresh tarragon
Loaded Oatmeal Cookies
By nurseliz
Directions Preheat oven to 350 degrees F
- Ingredients
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup vegetable shortening
- 3/4 cup packed light brown sugar
- 1 egg
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup quick-cooking oatmeal
- 1/2 cup raisins
- 3/4 cup chopped walnuts
- 1/2 teaspoon pure vanilla extract
- Brown Butter Icing, recipe follows
Spicy Goulash
By nurseliz
Directions * In a large skillet, cook beef over medium heat until no longer pink; drain
- Ingredients
- 1 pound lean ground beef (90% lean)
- 4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cups water
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1/4 cup red wine vinegar
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 2 teaspoons beef bouillon granules
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 cups uncooked elbow macaroni
Tex-Mex Beef Barbecues
By nurseliz
comfort diet weight watchers points 7 cooks 5 hours
- Ingredients
- 1 fresh beef brisket (3-1/2 pounds)
- 1 jar (18 ounces) hickory smoke-flavored barbecue sauce
- 1/2 cup finely chopped onion
- 1 envelope chili seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 14 hamburger buns, split
French Onion Soup with Porcini
By nurseliz
Rachael Ray
- Ingredients
- 1 stick butter
- 4 large onion, very thinly sliced
- 1 teaspoon ground thyme
- Salt and freshly ground black pepper
- 1-ounce dried porcini mushrooms
- 1/4 to 1/3 cup dry sherry
- 1 cup white wine
- 1 small bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves
- 2 quarts beef stock
- 8 (1/2-inch) thick slices baguette
- 1 large clove garlic, peeled and halved
- 1 1/2 cups grated Gruyere
- 1/2 cup grated Parmigiano-Reggiano
Million Dollar Spaghetti
By nurseliz
First: Go ahead and put your over on 350! Boil those noodles!! While they are boiling go ahead and mix up the cream...
- 1 lb. of Ground Beef
- 1 can of Spaghetti Sauce
- 8 oz of Cream Cheese
- 1/4 cup of Sour Cream
- 1/2 lb. of Cottage Cheese
- Whole Stick of Butter
- 8 oz. of Noodles
- Bag of Sharp Chedder Cheese
Chicken Castellina
By nurseliz
Olive Garden recipe
- 2 oz Pancetta or bacon, diced
- 3 oz butter, cubed
- garlic
- 2 oz sun-dried tomatoes, diced
- 12 oz heavy cream
- 12 oz milk
- 1 oz cornstarch
- 2 oz grated parmesan
- 3 oz smoked Gouda, chopped
- 3 oz sliced mushrooms
- 8 1/2 can sliced artichokes, drained
- 1 tbsp rosemary, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- chix ingredients
- 1 1/2 lb skinless, boneless chix breasts, cut in 1 to 1 1/2 in pieces
- 6 oz flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 oz olive oil
- 2 oz white wine
- 1 1/2 lb pasta=cooked
- fresh parsley, chopped
taco stuffed shells
By nurseliz
NOTE: If you don't want to make your own beans, taco seasoning, and enchilada sauce, here are the store bought equi...
- INGREDIENTS COST
- 1 Tbsp olive oil $0.16
- 2 cloves garlic $0.16
- 1 medium yellow onion $0.49
- 1.5 lb. ground beef $6.09
- 2 cups black beans $0.56
- 2 cups pinto beans $0.56
- 1 recipe taco seasoning $0.34
- 1 tsp salt $0.05
- 12 ounces jumbo shells $2.78
- 1 recipe red enchilada sauce $0.77
- 2 cups shredded cheese $2.50
- 3-4 whole green onions $0.19
Shredded Mexican Beef
By nurseliz
Trim the roast of any excess fat, and cut into four pieces
- 1 (4 pound) beef bottom round roast or other lean roast
- 2 teaspoons ground black pepper
- 1 large onion, diced
- 1 (7 ounce) can chopped green chilies
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
- 1 cube beef bouillon
Apple Skewers
By nurseliz
comfort food diet weight watchers points 2
- Ingredients
- 4 medium apples, peeled and quartered
- 4 teaspoons sugar
- 1-1/4 teaspoons ground cinnamon