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Recipes
Lemon-Herb Roast Chicken with Pan Gravy
By nurseliz
Campbells
- 1 lemon
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
- 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
- 3 cloves garlic, minced
- 1 roasting chicken (5 to 7 pounds)
- 1/4 cup dry white wine
- 1/4 cup water
Veggie Shrimp Egg Rolls
By nurseliz
Directions * In a large skillet, saute ginger and garlic in 1 tablespoon oil over medium heat for 1 minute
- APRICOT-MUSTARD DIPPING SAUCE:
- Ingredients
- 2 teaspoons minced fresh gingerroot
- 1 garlic clove, minced
- 3 tablespoons olive oil, divided
- 1/2 pound uncooked medium shrimp, peeled, deveined and chopped
- 2 green onions, finely chopped
- 1 medium carrot, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 cup canned bean sprouts, rinsed and finely chopped
- 2 tablespoons water
- 2 tablespoons reduced-sodium soy sauce
- 38 wonton wrappers
- 3/4 cup apricot spreadable fruit
- 1 tablespoon water
- 1 tablespoon lime juice
- 1 tablespoon reduced-sodium soy sauce
- 1-1/2 teaspoons Dijon mustard
- 1/4 teaspoon minced fresh gingerroot
Slow-Simmered Meat Sauce
By nurseliz
1. Heat a large skillet over medium-high heat
- Ingredients
- 1 tablespoon olive oil
- 2 cups chopped onion
- 1 cup chopped carrot
- 6 garlic cloves, minced
- 2 (4-ounce) links hot Italian sausage, casings removed
- 1 pound ground sirloin
- 1/2 cup kalamata olives, pitted and sliced
- 1/4 cup no-salt-added tomato paste
- 1 1/2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 (28-ounce) can no-salt-added crushed tomatoes, undrained
- 1 cup no-salt-added tomato sauce
- 1 tablespoon chopped fresh oregano
- 16 ounces uncooked mafaldine pasta
- 1/2 cup torn fresh basil
- 3 ounces shaved fresh Parmigiano-Reggiano cheese
Macaroni Grill Chicken Cannelloni
By nurseliz
1. Cook chicken thoroughly and cool to an internal temperature of 45 degrees F
- Cannelloni Filling:
- 12 lasagna pasta sheets, approximate size of 5 x 6 inches
- 8 oz. chicken breast (about 2), cooked thoroughly
- 1 oz. fresh spinach, chopped
- 1 oz. sun-dried tomatoes, sliced
- 16 oz. ricotta cheese
- 3 oz. mozzarella cheese, shredded
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon salt
- Cannelloni Sauce:
- 16 oz. Asiago cream sauce, or your favorite Alfredo sauce
- 16 oz. tomato pasta sauce
- 3 oz Parmesan for topping
- Optional Garnishes:
- diced tomatoes
- fresh basil
- Italian parsley
- ricotta cheese
Caramelized Scallops
By nurseliz
Preparation 1. Combine 1/2 teaspoon sugar, 1 tablespoon water, fish sauce, and next 4 ingredients (through red...
- 3 1/2 teaspoons sugar, divided $
- 5 teaspoons water, divided
- 1 tablespoon fish sauce
- 1 teaspoon minced fresh ginger
- 2 teaspoons fresh lime juice
- 1/2 teaspoon minced fresh garlic
- 1/8 teaspoon crushed red pepper
- Cooking spray
- 1/8 teaspoon freshly ground black pepper
- 6 large sea scallops (about 12 ounces)
- 1 teaspoon chopped fresh mint
- 2 lime wedges
Homemade Muesli
By nurseliz
Mix all ingredients in a bowl
- 1 1/2 cups old-fashioned oats
- 1 cup barley flakes
- 1 cup rye flakes
- 1/4 cup dried cranberrries or chopped dates
- 1/4 cup chopped dried apricots
- 1/2 cup flaxseed meal
- 1/4 cup shelled pumpkin seeds (pepitas)
- 1/4 cups chopped roasted almonds
- 1/4 kosher salt
Pizza Loaf
By nurseliz
Directions * On a greased baking sheet, roll out dough into a 15-in
- Ingredients
- 1 * 1 loaf (1 pound) frozen bread dough, thawed
- 2 * 2 eggs, separated
- 1 * 1 tablespoon grated Parmesan cheese
- 1 * 1 tablespoon olive oil
- 1 * 1 teaspoon minced fresh parsley
- 1 * 1 teaspoon dried oregano
- 1/2 * 1/2 teaspoon garlic powder
- 1/4 * 1/4 teaspoon pepper
- 8 * 8 ounces sliced pepperoni
- 2 * 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 * 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 to 1/2 * 1/4 to 1/2 cup pickled pepper rings
- 1 * 1 medium green pepper, diced
- 1 * 1 can (2-1/4 ounces) sliced ripe olives
- 1 * 1 can (15 ounces) pizza sauce
Slow-Cooked German Short Ribs
By nurseliz
Directions 1. In a small bowl, combine 2 tablespoons flour, salt, and pepper
- Ingredients
- 2 * 2 tablespoons all-purpose flour
- 1 * 1 teaspoon salt
- 1/8 * 1/8 teaspoon ground black pepper
- 3 * 3 pounds beef short ribs
- 2 * 2 tablespoons olive oil
- 1 * 1 large onion, sliced
- 1/2 * 1/2 cup dry red wine
- 1/2 * 1/2 cup chile sauce
- 3 * 3 tablespoons packed brown sugar
- 3 * 3 tablespoons vinegar
- 1 * 1 tablespoon Worcestershire sauce
- 1/2 * 1/2 teaspoon dry mustard
- 1/2 * 1/2 teaspoon chili powder
- 2 * 2 tablespoons all-purpose flour
- 1/4 * 1/4 cup water
- 6 6
New Orleans Shrimp w/ cajun beans and rice
By nurseliz
Prep * Chop parsley. * Cut lemon in half
- Ingredients
- 1/4 cup fresh Italian parsley, finely chopped
- 1 lemon
- 1 1/2 lb large shrimp, peeled/deveined
- 1/4 cup pre-diced red onions
- 3 tablespoons garlic butter
- 1 1/2 teaspoons Creole seasoning
- 1/4 cup pre-diced fresh tomatoes
- 1/2 cup white wine
- Cajun Beans and Rice
- Ingredients
- 1 tablespoon garlic butter
- 1/2 cup pre-diced red onions
- 1 teaspoon Creole seasoning
- 1 (16-oz) can light red kidney beans (undrained)
- 1 (8.8-oz) package pre-cooked white rice
Chinese Broccoli Beef
By nurseliz
Directions: For the Marinade: Mix all ingredients together in a zip-top bag or bowl with the flank steak and ...
- Ingredients:
- 1 lb Flank Steak, sliced as thinly as possible
- 2 Broccoli Crowns, cut into florets
- 2 cloves Garlic, minced
- 1/2 " Piece Ginger Root, minced
- 3 Tbsp Vegetable Oil
- Marinade
- 1/4 cup Soy Sauce
- 1/4 cup Dry Sherry
- 1 Tbsp Oyster Sauce
- 1 Tbsp Cornstarch
- Sauce
- 2 Tbsp Soy Sauce
- 2 Tbsp Oyster Sauce
- 1 Tbsp Water
- 1 Tbsp Corn Starch
- 1/2 tsp Sesame Oil