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Recipes
Cheesesteak Chimichangas
By nurseliz
Rachael Ray
- 2 * 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1 * 1 large onion, thinly sliced
- 1 * 1 red bell pepper, seeded and thinly sliced
- 1 * 1 pound deli-sliced roast beef or leftover steak, sliced
- 8 * 8 slices provolone cheese
- * Salt and ground black pepper
- 4 * 4 large “burrito-size” flour tortillas
Glittered Snowflake Cookies
By nurseliz
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 3 cups all purpose flour
- 1-1/2 tsp baking powder
- 1/2 tsp salt
- 4 oz white baking chocolate, coarsely chopped
- Edible glitter
Spice-Crusted Roast Pork Tenderloin
By nurseliz
Position a rack in the center of the oven and heat the oven to 450°F
- 4 tsp. extra-virgin olive oil; more as needed for the baking sheet
- 1/4 cup plain low-fat or whole-milk yogurt
- 1 tsp. Dijon mustard
- 2 cloves garlic, minced
- 3/4 tsp. kosher salt
- Fresh coarsely ground black pepper
- Two 1-1/2-lb. pork tenderloins, trimmed
- 3/4 cup fresh breadcrumbs (from a baguette or other white artisan-style bread)
- 1-1/2 tsp. mustard seeds
- 1-1/2 tsp. coriander seeds
- 1-1/2 tsp. cumin seeds
- 1-1/2 tsp. sesame seeds
Maryland-style Crab Cakes
By nurseliz
Heat the oven to 400 degrees
- 2 eggs
- 1 cup mayonnaise
- 3/4 teaspoon Dijon mustard
- 1 1/4 teaspoons Old Bay Seasoning, divided
- 3/4 teaspoon fresh chopped tarragon
- 1/4 cup finely chopped onion
- 1 tablespoon finely chopped celery
- 1/4 pound (scant 2 cups) crustless cubed white bread (about 1/4 loaf), cut into small cubes
- 1 pound jumbo lump crab meat, drained of any liquid
- 2 tablespoons butter, at room temperature
Shrimp & Tortellini in Tomato Cream for Two
By nurseliz
Cook tortellini according to package directions
- 3 cups refrigerated cheese tortellini
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1-1/2 teaspoons olive oil, divided
- 1 teaspoon grated lemon peel
- 1/8 teaspoon pepper
- Dash crushed red pepper flakes
- 1 shallot, chopped
- 1 garlic cloves, minced
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1/2 cup clam juice
- 1/4 cup white wine
- 1 tablespoon balsamic vinegar
- 2 fresh thyme sprigs
- 2 tablespoons grated Parmesan and Romano cheese blend
- 2 tablespoons half-and-half cream
- 5 fresh basil leaves, thinly sliced
- 1 tablespoon minced chives
- Shredded Parmesan cheese and minced fresh parsley, optional
Meatball Pizzas
By nurseliz
To make the pizza dough, in a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy,...
- For the pizza dough:
- 2 tsp. active dry yeast
- 1 tsp. sugar
- 1 cup warm water (105º to 110ºF)
- 2 cups bread flour, plus more for dusting
- 1 1/2 tsp. kosher salt
- 1 Tbs. olive oil, plus more for coating bowl
- For the meatballs:
- 1/2 cup fresh bread crumbs
- 2 Tbs. milk
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 6 Tbs. meatball starter
- 1 egg, lightly beaten
- 1 Tbs. olive oil
- 1 1/2 cups prepared tomato sauce
- 3 cups shredded mozzarella cheese
- 1/3 cup julienned fresh basil
- 1 1/2 Tbs. fresh oregano leaves
- 1/2 cup grated Parmigiano-Reggiano cheese
Jagerschnitzel
By nurseliz
Directions 1. In a shallow dish, mix together the bread crumbs and flour
- Ingredients
- 1 * 1 cup bread crumbs
- 1 * 1 tablespoon all-purpose flour
- * salt and pepper to taste
- 2 * 2 tablespoons vegetable oil
- 4 * 4 pork steaks or cutlets, pounded thin
- 1 * 1 egg, beaten
- 1 * 1 medium onion, diced
- 1 * 1 (8 ounce) can sliced mushrooms
- 1 1/2 * 1 1/2 cups water
- 1 * 1 cube beef bouillon
- 1 * 1 tablespoon cornstarch
- 1/2 * 1/2 cup sour cream
Chicken Balsamico
By nurseliz
Stir the garlic, vinegar and water in the skillet
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 clove garlic, minced
- 3 tablespoons balsamic vinegar
- 3/4 cup water
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup diced plum tomatoes or 1/2 cup thinly sliced sun-dried tomatoes
- 1/2 cup sliced pitted kalamata olives
- 1/2 teaspoon dried oregano leaves, crushed
- 1/4 cup crumbled feta cheese
- Hot cooked orzo pasta
Super-Savory Sliders
By nurseliz
DASH DIET
- 1 tbsp olive or canola oil
- 1/2 large Bermuda onion or 1 medium, sliced very thin
- 1 small pat of butter
- 1/4 cup red wine
- 1 lb extra-lean ground sirloin
- 4 slices 2% Swiss cheese
- 2 cups grape tomatoes
Pasta Carbonara With Spicy Sausage
By nurseliz
Directions 1. Cook the pasta according to the package directions, adding the peas during the last minute of coo...
- Ingredients
- 8 ounces pappardelle or fettuccine
- 1 1/2 cups frozen peas
- 1 tablespoon olive oil
- 4 Italian sausage links (about 1 pound)
- 2 large egg yolks
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan (2 ounces), plus more for serving
- kosher salt and black pepper