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Recipes
Spicy Olive Pasta
By nurseliz
Prevention
- # 2 tablespoons olive oil
- # 2 cloves garlic, minced
- # 1/2 teaspoon crushed red-pepper flakes
- # 1/2 teaspoon ground chipotle chiles
- # 1/2 cup pitted green olives, roughly chopped
- # 1 can (14 1/2 ounces) diced tomatoes
- # salt
- # 1/2 pound medium shell pasta
- # 1/3 cup chopped fresh basil
- # 1/4 cup chopped fresh flat-leaf parsley
- # 1 tablespoon lemon juice
Skinny Baked Mozzarella Sticks
By nurseliz
Servings: 12 • Serving Size: 2 pieces • Old Points: 1 pts • Points+: 2 pts* Calories: 86
- 12 sticks part-skim, reduced sodium mozzarella string cheese (Sargento)
- 1 large egg, beaten
- 2 tbsp flour
- 5 tbsp Italian seasoned breadcrumbs
- 5 tbsp panko crumbs
- 2 tsp parmesan cheese
- 1 tbsp dried parsley
- olive oil cooking spray (I used my misto)
Italian Sausage Soup
By nurseliz
Cooking Light
- Ingredients
- 8 * 8 ounces hot or sweet turkey Italian sausage
- 2 * 2 cups fat-free, less-sodium chicken broth
- 1 * 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 1/2 * 1/2 cup uncooked small shell pasta
- 2 * 2 cups bagged baby spinach leaves
- 2 * 2 tablespoons grated fresh Parmesan or Romano cheese
- 2 * 2 tablespoons chopped fresh basil
Eggs Benedict in Pastry
By nurseliz
Directions * In a double boiler over simmering water or a small heavy saucepan, constantly whisk the egg yol...
- Ingredients
- 2 * 2 egg yolks
- 2 * 2 tablespoons lemon juice
- 1 * 1 teaspoon Dijon mustard
- 1/2 * 1/2 cup butter, melted
- * Dash cayenne pepper
- 2 * 2 cups cubed fully cooked ham
- 2 * 2 green onions, chopped
- 1 * 1 tablespoon butter
- 7 * 7 eggs, divided
- 2 * 2 tablespoons milk
- 1 * 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 * 1 cup (4 ounces) shredded cheddar cheese
- 1 * 1 tablespoon water
- * Minced fresh tarragon, optional
Steak and Mushroom Stew
By nurseliz
Directions: In the stovetop-safe insert of a slow cooker or in a large sauté pan over medium-high heat, cook the ...
- Ingredients:
- 6 oz. thick-cut bacon, diced
- 3 1/2 to 4 lb. chuck roast, cut into 1-inch cubes
- Kosher salt and freshly ground pepper, to taste
- 2 small onions, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 Tbs. tomato paste
- 3/4 lb. cremini mushrooms, sliced
- 1 Tbs. veal demi-glace
- 3 Tbs. Dijon mustard
- 1 bay leaf
- 1 1/2 cups beef broth
- 1/4 cup finely chopped fresh flat-leaf parsley
Balsamic Chicken with White Beans & Spinach
By nurseliz
1. Heat the oil in a 12-inch skillet over medium-high heat
- 2 tablespoons olive oil
- 1 1/4 pounds skinless, boneless chicken breast halves
- 3 cloves garlic, minced
- 1/3 cup balsamic vinegar
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
- 1 bag (about 7 ounces) fresh baby spinach
Seafood Alfredo Baskets
By nurseliz
Bake puff pastry shells according to package directions
- 4 frozen puff pastry shells
- 6 cups water
- 1/2 pound bay scallops
- 1/4 pound uncooked medium shrimp, peeled and deveined
- 1 cup Alfredo sauce, warmed
- 1/2 to 1 teaspoon garlic powder
Ladyfinger Cream Sandwiches
By nurseliz
comfort food diet weight watchers points 3
- Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- Sugar substitute equivalent to 1/4 cup sugar
- 1/4 teaspoon salt
- 2-3/4 cups 2% milk, divided
- 3 eggs
- 3/4 teaspoon vanilla extract
- 2 packages (3 ounces each) ladyfingers, split
- 2 teaspoons coarse sugar
Pan-Fried Scallops with White Wine Reduction
By nurseliz
Sprinkle scallops with salt and pepper
- 2 pounds sea scallops
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons Filippo Berio® Extra Virgin Olive Oil
- 1/2 cup white wine or chicken broth
- 1/3 cup orange juice
- 1/4 cup finely chopped onion
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 3 tablespoons cold butter, cubed
Classic Chicken Paprika
By nurseliz
Makes 4 servings. Prep Time: 10 minutes Cook Time: 20 minutes INGREDIENTS 1 pound small boneless skinless chicke...
- INGREDIENTS
- 1 pound small boneless skinless chicken breast halves or boneless skinless chicken thighs
- 2 1/2 teaspoons McCormick® Paprika, divided
- 1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1/8 teaspoon McCormick® Black Pepper, Ground
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/3 cup light cream
- Hot cooked noodles (optional)
- Chopped fresh parsley (optional)