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Recipes
Shrimp Arrabbiata
By nurseliz
Cook pasta according to the package directions, omitting salt and fat
- 6 ounces fresh linguine
- 2 tablespoons olive oil, divided
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/2 cup prechopped onion
- 2 teaspoons bottled minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 tablespoons chopped fresh parsley
Pigs in a Blanket with the Works
By nurseliz
Rachael Ray
- Ingredients
- 1 * 1 12-ounce (30-count) package mini hot dogs
- 2 * 2 tubes crescent roll dough
- 1/2 * 1/2 cup brown mustard (about 1/2 teaspoon for each "pig")
- 1/2 * 1/2 cup sweet pickle relish
- 1 * 1 medium white onion, finely minced
- 1/2 * 1/2 cup sauerkraut, thoroughly drained
Cobb Salad
By nurseliz
Directions Place eggs in a saucepan and cover completely with cold water
- Ingredients
- 6 slices bacon
- 3 eggs
- 1 head iceberg lettuce, shredded
- 3 cups chopped, cooked chicken meat
- 2 tomatoes, seeded and chopped
- 3/4 cup blue cheese, crumbled
- 1 avocado - peeled, pitted and diced
- 3 green onions, chopped
- 1 (8 ounce) bottle Ranch-style salad dressing
Chicken Pot Pie Soup
By nurseliz
Preheat oven to 450°. Line a baking sheet with parchment paper
- FOR THE CROUTONS, ROLL OUT:
- 1 sheet purchased puff pastry, thawed
- 1 egg
- 1 Tbsp. water
- SPRINKLE:
- Salt, paprika, and grated Parmesan
- FOR THE SOUP, SWEAT:
- 1 cup diced onion
- 1 cup diced celery
- 1 cup quartered button mushrooms
- 1 ⁄2 cup diced carrot
- 2 tsp. minced garlic
- 4 Tbsp. unsalted butter
- 11 ⁄2 cups diced red-skinned potatoes
- 1 ⁄4 cup all-purpose flour
- DEGLAZE:
- 2 Tbsp. dry sherry
- 5 cups chicken broth
- 2 cups shredded cooked chicken
- 2 Tbsp. chopped fresh thyme
- 1 ⁄2 tsp kosher salt
- 1 ⁄4 tsp. black pepper
- Pinch of ground nutmeg
- 1 dried bay leaf
- ADD:
- 1 ⁄2 cup frozen corn kernels
- 1 ⁄2 cup frozen peas
- 2 Tbsp. chopped fresh parsley
- 2 tsp. fresh lemon juice
- Salt and black pepper to taste
Chocolate Covered Strawberries
By nurseliz
Directions Put the semisweet and white chocolates into 2 separate heatproof medium bowls
- Ingredients
- 6 ounces semisweet chocolate, chopped
- 3 ounces white chocolate, chopped
- 1 pound strawberries with stems (about 20), washed and dried very well
Oven Roasted Scallops
By nurseliz
Preheat the oven to 450 degrees
- 1 1/2 pounds sea scallops (about 24)
- 1 large egg
- 1 tablespoon water
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon fennel seeds, crushed (optional)
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
Enchilada Lasagna Recipe
By nurseliz
Directions * In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink...
- Ingredients
- 1-1/2 * 1-1/2 pounds ground beef
- 1 * 1 medium onion, chopped
- 1 * 1 garlic clove, minced
- 1 * 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1 * 1 can (10 ounces) enchilada sauce
- 1 to 2 * 1 to 2 teaspoons ground cumin
- 1 * 1 egg, beaten
- 1-1/2 * 1-1/2 cups (12 ounces) 4% cottage cheese
- 3 * 3 cups (12 ounces) shredded Mexican cheese blend
- 8 * 8 flour tortillas (8 inches), cut in half
- 1 * 1 cup (4 ounces) shredded cheddar cheese
Chicken To Go Biscuits
By nurseliz
DIRECTIONS 1 Heat oven to 375°F
- INGREDIENTS
- 2 2
- tablespoons butter or margarine
- 2 2
- tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
- 1/4 1/4
- teaspoon salt
- Dash pepper
- 1/2 1/2
- cup milk
- 2 2
- cups cubed cooked chicken*
- 1 1/4 1 1/4
- cups (5 oz.) shredded Cheddar cheese
- 1/2 1/2
- cup (4 oz.) chopped or sliced drained mushrooms
- 1 1
- (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
- 1 1
- egg, slightly beaten
- 3 3
- cups cornflakes, crushed or 1 cup cornflake crumbs
Gnocchi With Roasted Cauliflower
By nurseliz
Directions 1. Heat oven to 400º F
- Ingredients
- 1 small head cauliflower, cut into small florets
- 12 fresh sage leaves
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 pound gnocchi (fresh or frozen)
- 1/4 cup grated Parmesan (1 ounce)
1 of 14 Photos Angel Hair Pasta with Garlic Shrimp and Broccoli
By nurseliz
Prep Time: 30 Min Cook Time: 30 Min Ready In: 1 Hr
- 1 (12 ounce) package angel hair pasta
- 2 1/2 tablespoons butter, divided
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 1/2 tablespoons pesto
- 1 1/2 tablespoons chopped fresh parsley
- 3 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons salt, divided
- 1/2 teaspoon ground white pepper
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1/2 (16 ounce) package frozen broccoli florets, thawed
- 1 pound jumbo shrimp, peeled and deveined
- 3 cloves garlic, minced