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Recipes
Lemon-Shallot Scallops
By nurseliz
Heat oil in a large nonstick skillet over medium-high heat
- 2 * 2 teaspoons olive oil
- 1 1/2 * 1 1/2 pounds sea scallops
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 2 * 2 teaspoons butter
- 3 * 3 tablespoons minced shallots
- 1/2 * 1/2 teaspoon bottled minced garlic
- 1/4 * 1/4 cup dry white wine
- 1 * 1 tablespoon fresh lemon juice
- 2 * 2 tablespoons finely chopped fresh parsley
- * Lemon wedges (optional)
Baked Chicken Parmesan
By nurseliz
Directions 1. Heat oven to 400º F
- Ingredients
- 8 * 8 thin chicken cutlets (1 1/2 pounds total)
- * kosher salt and black pepper
- 1/4 * 1/4 cup all-purpose flour
- 2 * 2 large eggs, beaten
- 2/3 * 2/3 cup bread crumbs
- 1/4 * 1/4 cup grated Parmesan cheese
- 3 * 3 tablespoons olive oil
- 1 * 1 24-ounce jar marinara sauce
- 1 * 1 pound fresh mozzarella, sliced
Spicy Shrimp Pasta
By nurseliz
Directions 1. In 4-quart Dutch oven cook pasta with broccoli according to pasta package directions
- 8 oz.
- dried angel hair pasta
- 3 cups
- fresh broccoli florets
- see savings
- On Sale
- 1 6.5-oz. jar
- sun-dried tomato strips with Italian herb packed in oil
- 2 2
- shallots, finely chopped
- see savings
- On Sale
- 1 lb.
- frozen, peeled, and deveined shrimp with tails, thawed and drained
- 1/4 to 1/2 tsp.
- crushed red pepper
- 1/4 cup
- snipped fresh basil
Beef Bourguignon
By nurseliz
Directions Preheat the oven to 325 degrees F
- Ingredients
- For the stew
- 4 pounds boneless stew beef, such as chuck or sirloin tip, cut into large chunks
- 2 tablespoons pork fat or olive oil, plus more if needed
- 2 carrots, peeled and halved
- 2 onions, peeled and halved
- 4 cloves garlic, just crushed
- 1/4 cup all-purpose flour
- 1 (750ml) bottle red wine
- 4 cups beef stock
- 1 bouquet garni (made from bay leaf, parsley stems, and thyme sprigs)
- For the garnish
- 1 tablespoon olive oil, plus more if needed
- 6 to 8 slices bacon, cut into lardons
- 40 baby onions, peeled
- 16 ounces mushrooms
Seafood Pasta with Sherry Tomato Cream Sauce
By nurseliz
Rachael Ray
- Ingredients
- Salt
- 1 1/2 pound penne rigate or bow tie pasta
- 3 tablespoons extra-virgin olive oil
- 1/2 pound shiitake mushrooms, stemmed and sliced
- 2 large shallots, chopped
- 3 to 4 cloves garlic, finely chopped or grated
- A pinch or 2 crushed red pepper flakes
- 1/2 cup dry sherry
- 1/2 cup chicken stock or seafood stock
- 1 (15-ounce) can crushed tomatoes
- 1 pound shelled, cooked or raw bulk lobster pieces
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper
- 1/2 cup cream
- A handful chopped chives or parsley or both
Chicken Stroganoff
By nurseliz
Bring a large pot of salted water to a boil
- 12 ounces wide egg noodles
- 3 tablespoons unsalted butter
- 1 small onion, chopped
- 4 ounces white or cremini mushrooms, sliced (about 2 cups)
- 1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika, plus more for topping
- Freshly ground pepper
- 1 cup fat-free low-sodium chicken or mushroom broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream, plus more for topping
- 2 tablespoons chopped fresh parsley
Homemade Pizza Dough
By nurseliz
* 1. Dissolve yeast in 1 cup warm water in a small bowl; let stand 5 minutes
- Ingredients
- 1 package active dry yeast (about 2 1/4 teaspoons)
- 1 cup warm water (100° to 110°)
- 1 1/4 cups cold water
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 26 1/10 ounces (about 5 1/2 cups) unbleached bread flour, divided
- Cooking spray
Spicy Orange Beef
By nurseliz
Cooking Light
- Ingredients
- 1 * 1 (3 1/2-ounce) bag boil-in-bag brown rice
- 1/2 * 1/2 teaspoon salt
- 1 * 1 teaspoon bottled minced garlic
- 1/2 * 1/2 teaspoon crushed red pepper
- 1 * 1 pound boneless sirloin steak, cut into 1/4-inch strips
- 1/2 * 1/2 teaspoon grated orange rind
- 1/4 * 1/4 cup fresh orange juice
- 1 * 1 tablespoon cornstarch
- 2 * 2 tablespoons low-sodium soy sauce
- 1 * 1 teaspoon dark sesame oil
- 3/4 * 3/4 cup (1-inch) slices green onions
Chicken Velvet with Broccoli
By nurseliz
Preheat oven to 350 degrees
- 2 cups uncooked brown rice (not minute rice)
- 2 cups Colby cheese, shredded, divided
- 1-1/2 cups Velveeta cheese
- Sea salt and fresh cracked pepper to taste
- 1 can (10.5 ounce) cream of chicken soup
- 1 can (10.5 ounce) cream of onion soup
- 3/4 cup cream
- 1 teaspoon ground sage
- 2 teaspoons ground thyme
- 1/2 teaspoon curry
- 1 teaspoon onion powder
- Dash garlic powder
- Dash cayenne pepper
- 1 cup sweet yellow onion, chopped and sautéed
- 3 cups chicken broth (or water with chicken bouillon)
- 1 pound frozen chopped broccoli
- 4 tablespoons butter
- 4-6 boneless, skinless chicken thighs cut into pieces
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
By nurseliz
Directions 1. Bring a large pot of lightly salted water to a boil
- Ingredients
- 1 * 1 (8 ounce) package linguini pasta
- 2 * 2 tablespoons butter
- 1/2 * 1/2 pound fresh mushrooms, sliced
- 1/2 * 1/2 cup butter
- 2 * 2 cloves garlic, minced
- 1 * 1 (3 ounce) package cream cheese
- 2 * 2 tablespoons chopped fresh parsley
- 3/4 * 3/4 teaspoon dried basil
- 2/3 * 2/3 cup boiling water
- 1/2 * 1/2 pound cooked shrimp