Nurseliz's profile page
Recipes
Rustic Chicken Pot Pie
By nurseliz
DIRECTIONS 1 Heat oven to 450°F
- INGREDIENTS
- 1 1 1 1
- can can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 2 2 2 2
- cups cups Green Giant frozen mixed vegetables, thawed, drained
- 1/2 1/2 1/2 1/2
- cup cup plain mashed potato mix (dry)
- 1/2 1/2 1/2 1/2
- teaspoon teaspoon salt
- 1/4 1/4 1/4 1/4
- teaspoon teaspoon pepper
- 1 1 1 1
- box box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 2 2 2
- cups cups prepared mashed potatoes
- 1 1 1 1
- egg, beaten
Homestyle Apple Pie
By nurseliz
Prevention
- # PIE CRUST (for 1 pie shell):
- # 1 1/2 cups unbleached all-purpose flour
- # 1/4 teaspoon salt
- # 1/4 cup unsalted butter
- # 1/4 cup vegetable shortening
- # 2 tablespoons ice water (more as necessary)
- # PIE:
- # 2 recipes basic pie crust (double the recipe shown above)
- # 1 lemon
- # 6 medium gala or other baking apples, peeled, cored, and cut into 1/2" slices (about 10 cups)
- # 3 tablespoons unbleached all-purpose flour
- # 3/4 cup packed brown sugar
- # 1 teaspoon packed brown sugar
- # 1 1/2 teaspoons ground cinnamon
- # 1 egg, beaten
Pizza Pot Pie
By nurseliz
DIRECTIONS 1 Heat oven to 375°F
- INGREDIENTS
- 1 1
- Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
- 1 1/2 1 1/2
- cups shredded cooked chicken
- 1 1
- cup pizza or marinara sauce
- 1 1/2 1 1/2
- cups chopped fresh broccoli
- 1 1/2 1 1/2
- cups shredded mozzarella cheese (6 oz)
- 2 2
- tablespoons chopped fresh basil leaves
- 1/4 1/4
- cup grated Parmesan cheese, if desired
Peanut Butter Cup Brownies
By nurseliz
Preheat oven to 350 degrees
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 tablespoon water
- 1 cup semi sweet chocolate chips, plus about 1/3 cup more for garnishing
- 1 large egg*
- 1/2 teaspoon vanilla
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips, plus about 1/3 cup more for garnishing
- 3/4 cup creamy peanut butter*
- Healthy Swaps: I used egg whites instead of an egg (2 egg whites per egg called for) and reduced fat creamy peanut butter.
Italian-Style Skillet Potatoes
By nurseliz
Preparation Put the potatoes in a large pot and cover with water
- Ingredients
- 2 pounds medium white or yellow potatoes, cut into 1-inch-thick wedges
- Kosher salt
- 1/4 cup extra virgin olive oil (EVOO)
- 3 large cloves garlic, crushed
- 3 tablespoons fresh rosemary, chopped
- Freshly ground pepper
- Grated Pecorino Romano or Parmigiano Reggiano cheese, for serving
Asian Chicken Noodle Soup
By nurseliz
Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart s...
- 3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- Generous dash ground black pepper
- 1 medium carrot, diagonally sliced
- 1 stalk celery, diagonally sliced
- 1/2 red pepper, cut into 2"-long strips
- 2 green onion, diagonally sliced
- 1 clove garlic, minced
- 1/2 cup broken-up, uncooked curly Asian noodles
- 1 cup shredded cooked chicken
Ultimate Stuffed Potato
By nurseliz
Tyler Florence
- Ingredients
- 4 * 4 medium-sized Idaho potatoes
- * Extra-virgin olive oil
- * Kosher salt
- 1/2 * 1/2 stick butter
- 1/4 * 1/4 cup all-purpose flour
- 1/2 * 1/2 cup milk
- 2 * About 2 cups, plus more for topping, shredded sharp white Cheddar
- 2 * 2 heads broccoli, florets, blanched in salty water
- 1/2 * 1/2 pound bacon, medium dice, cooked until crisp
- 2 * 2 tablespoons chives, chopped
- * Freshly ground black pepper
French Dip Panini
By nurseliz
Williams Sonoma
- Ingredients:
- 1 bone-in standing beef rib roast, about 3 lb.
- Kosher salt and freshly ground pepper, to taste
- 2 1/2 cups beef broth
- 1 tsp. vegetable oil
- 1 shallot, finely chopped
- 1/4 cup water
- 1 fresh thyme sprig
- 4 French sandwich rolls, split horizontally
- 2 Tbs. unsalted butter, melted
- 1/2 cup caramelized onion (from 1 yellow onion)
- 8 oz. provolone cheese, thinly sliced
- 1/2 bunch watercres
Four- Cheese Macaroni Bake
By nurseliz
Prevention
- # 3 cups elbow macaroni
- # 1 cup minced onions
- # 2 cloves garlic, minced
- # 1 teaspoon olive oil
- # 1/3 cup all-purpose flour
- # 3 cups skim milk
- # 3/4 cup nonfat cottage cheese
- # 1/2 cup shredded low-fat extra-sharp cheddar cheese
- # 1/2 cup shredded nonfat mozzarella cheese
- # 1/2 cup grated Parmesan cheese
- # 1/4 teaspoon salt
- # 1/4 teaspoon ground black pepper
- # 1/2 cup dry bread crumbs
Brunch Risotto
By nurseliz
comfort food diet weight watchers points 7
- Ingredients
- 5-1/4 to 5-3/4 cups reduced-sodium chicken broth
- 3/4 pound Italian turkey sausage links, casings removed
- 2 cups uncooked arborio rice
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 medium tomato, chopped