Nurseliz's profile page
Recipes
Roasted Turkey a l'Orange
By nurseliz
bake 3 1/2 hours
- Ingredients
- 1 whole garlic bulb, cloves separated and peeled
- 1 large navel orange
- 1/4 cup orange marmalade
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons dried parsley flakes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1 turkey (14 pounds)
- 4 celery ribs, quartered
- 4 large carrots, quartered
- 1 large onion, quartered
- 1 large potato, peeled and cut into 2-inch cubes
- 1 large sweet potato, peeled and cut into 2-inch cubes
Gruyere Mashed Potatoes
By nurseliz
comfort food diet weight watchers points 5
- Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/3 cup milk
- 1/4 cup butter, cubed
- 1/4 cup shredded Gruyere or Swiss cheese
- 1/4 cup chopped green onions
- 1/4 cup minced chives
- 1 teaspoon minced garlic
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
Cherry-Almond Crisp
By nurseliz
1. Combine dried cherries and boiling water in a small bowl; cover and let stand for 30 minutes
- 1 cup dried tart cherries
- 1 cup boiling water
- 2 pounds sweet cherries, pitted $
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Cooking spray
- 3 2/5 ounces all-purpose flour (about 3/4 cup)
- 3/4 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup sliced almonds
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter, melted
- 1/4 teaspoon almond extract
Makeover Beef Stroganoff Recipe
By nurseliz
Directions * In a large resealable plastic bag, combine 1/2 cup flour and 1/4 teaspoon pepper
- Ingredients
- 1/2 * 1/2 cup plus 1 tablespoon all-purpose flour, divided
- 1/2 * 1/2 teaspoon pepper, divided
- 1 * 1 beef top round steak (1-1/2 pounds), cut into thin strips
- 2 * 2 tablespoons canola oil
- 1 * 1 cup sliced fresh mushrooms
- 1 * 1 small onion, chopped
- 1 * 1 garlic clove, minced
- 1 * 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1/2 * 1/2 teaspoon salt
- 1 * 1 cup (8 ounces) reduced-fat sour cream
- 3 * 3 cups cooked yolk-free noodles
Cheeseburger (in paradise) Pie
By nurseliz
Heat oven to 400°F. Spray a 9 inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skillet...
- 1 lb lean ground beef
- 1 large onion (chopped)
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- a dash or worcester sauce
- 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
- 1 cup of milk
- 1/2 cup of Original Bisquick mix
- 2 eggs
Buffalo Chicken Panini
By nurseliz
1 Heat closed contact grill or panini maker 5 minutes
- 2 2
- cups shredded cooked chicken
- 1/2 1/2
- cup mild or medium Buffalo wing sauce (from 12-oz bottle)
- 1 1
- can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/3 1/3
- cup crumbled blue cheese (1.5 oz)
- Ranch or blue cheese dressing, if desired
Eggplant Zucchini Bolognese Recipe
By nurseliz
Directions Cook pasta according to package directions
- Ingredients
- 1 package (16 ounces) penne pasta
- 1 small eggplant, peeled and cut into 1-inch pieces
- 1 medium zucchini, cut into 1/4-inch slices
- 1 medium yellow summer squash, cut into 1/4-inch slices
- 1 cup chopped onion
- 2 tablespoons Crisco® Olive Oil
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1 can (28 ounces) tomato puree
- 1 tablespoon Italian seasoning
- 1 tablespoon brown sugar
- 8 teaspoons grated Parmesan cheese
Chicken Enchiladas
By nurseliz
Directions 1. Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 4 skinless, boneless chicken breast halves
- 1 onion, chopped
- 1/2 pint sour cream
- 1 cup shredded Cheddar cheese
- 1 tablespoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (optional)
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 1 tablespoon chili powder
- 1/3 cup chopped green bell pepper
- 1 clove garlic, minced
- 8 (10 inch) flour tortillas
- 1 (12 ounce) jar taco sauce
- 3/4 cup shredded Cheddar cheese
Chicken with Broccoli and Garlic Sauce
By nurseliz
Weight Watchers
- 2 tsp olive oil
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tsp dried thyme, or 2 tbsp fresh minced thyme, or to taste
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 3 clove(s) (medium) garlic clove(s), minced, or more to taste
- 2 cup(s) broccoli, florets
- 1 1/2 cup(s) reduced-sodium chicken broth, divided
- 1 1/2 Tbsp cornstarch
- 2 cup(s) cooked brown rice, kept hot
Skillet Shepherd’s Pie
By nurseliz
Directions * In a large ovenproof skillet, cook the beef, onion and garlic over medium heat until meat is no l...
- Ingredients
- 1-1/2 * 1-1/2 pounds ground beef
- 1 * 1 medium onion, chopped
- 2 * 2 garlic cloves, minced
- 1/2 * 1/2 cup water
- 1 * 1 envelope taco seasoning
- 2 * 2 cups (8 ounces) shredded cheddar cheese, divided
- 3 * 3 cups leftover or refrigerated mashed potatoes, warmed