Menu Enter a recipe name, ingredient, keyword...

Nurseliz's profile page

Recipes

Antipasto Sandwiches

Antipasto Sandwiches

By

Unroll crescent roll dough into two rectangles; seal seams and perforations

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/4 pound thinly sliced hard salami
  • 1/4 pound thinly sliced deli ham
  • 1/4 pound sliced pepperoni
  • 1/4 pound sliced provolone cheese
  • 2 eggs
  • Dash pepper
  • 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
  • 2 tablespoons grated Parmesan cheese
  • 1 egg yolk, lightly beaten
0/5 (0 Votes)

Hawaiian Breakfast Cups

Hawaiian Breakfast Cups

By

comfort food diet weight watchers points 3

  • Ingredients
  • 6 thin slices deli ham
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons mild salsa
  • 6 canned pineapple slices
  • 6 eggs
  • 1/2 teaspoon salt-free seasoning blend
0/5 (0 Votes)

Broccoli Tomato Salad

Broccoli Tomato Salad

By

Place broccoli and water in a 2-qt

  • 5 cups broccoli florets
  • 1 tablespoon water
  • 1 pint cherry tomatoes, cut in half
  • 2 tablespoons chopped green onion
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup Daisy Brand Light Sour Cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Portuguese One Pot Chicken and Potatoes

Portuguese One Pot Chicken and Potatoes

By

Directions Sprinkle the chicken liberally with salt and pepper

  • Ingredients
  • 8 skinless chicken thighs, bone-in
  • Kosher salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 2 tablespoons sweet paprika
  • 1/4 cup EVOO
  • 4 ounces chorizo, chopped
  • 1 1/2 pounds baby Yukon Gold potatoes, quartered
  • 2 tablespoons finely chopped fresh thyme
  • 3 to 4 cloves garlic, thinly sliced
  • 2 to 3 small stalks celery, sliced
  • 1 large bay leaf
  • 1 Fresno chile pepper, thinly sliced
  • 1 onion, chopped
  • 1/3 cup dry sherry
  • 1 cup chicken stock
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • One 14-ounce can chunky crushed tomatoes
  • A couple handfuls fresh flat-leaf parsley, coarsely chopped
  • 4 Portuguese rolls
0/5 (0 Votes)

Shrimp and Asparagus

Shrimp and Asparagus

By

Directions In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set ...

  • Ingredients
  • 1 pound fresh asparagus
  • 1 (16 ounce) package egg noodles
  • 4 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • 1 cup butter
  • 1 tablespoon lemon juice
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound fresh mushrooms, thinly sliced
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
0/5 (0 Votes)

Tagliatelle Bolognese

Tagliatelle Bolognese

By

Directions Reconstitute the mushrooms in boiling water for 20 minutes until tender, drain and coarsely chop

  • Ingredients
  • 2 ounces dried porcini mushrooms, wiped of grit
  • 1/4 pound pancetta or slab bacon, finely chopped
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 carrots, finely chopped
  • 5 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 bay leaves
  • 2 sprigs rosemary
  • 1 1/2 pound ground pork
  • 1 1/2 pound ground beef
  • 2 cups milk
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups dry red wine
  • Kosher salt and freshly ground black pepper
  • 1 pound dry tagiatelle pasta
  • Freshly grated Parmigiano-Reggiano, for serving
  • 1 handful fresh basil leaves
  • Fresh ricotta cheese
4/5 (1 Votes)

Reuben Sandwich

Reuben Sandwich

By

Hungry Girl version

  • Ingredients:
  • 2 slices rye bread with 70 calories or less per slice (like the kind by Van de Kamp's)
  • 2 tsp. fat-free Thousand Island dressing
  • 2 tbsp. sauerkraut, drained
  • 1 slice Sargento Reduced Fat Swiss Cheese
  • 2 oz. thinly sliced no-salt-added turkey breast (about 3 slices)
  • 1 oz. sliced lean corned beef (1 to 2 slices)
  • 2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
0/5 (0 Votes)

Pizza Pizzas

Pizza Pizzas

By

Alton Brown

  • Toppings:
  • Ingredients
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt*
  • 1 tablespoon pure olive oil
  • 3/4 cup warm water
  • 2 cups bread flour (for bread machines)
  • 1 teaspoon instant yeast
  • 2 teaspoons olive oil
  • Olive oil, for the pizza crust
  • Flour, for dusting the pizza peel
  • 1 1/2 ounces pizza sauce
  • 1/2 teaspoon each chopped fresh herbs such as thyme, oregano, red pepper flakes, for example
  • A combination of 3 grated cheeses such as mozzarella, Monterey Jack, and provolone
0/5 (0 Votes)

Rustic Pot Roast Pot Pies

Rustic Pot Roast Pot Pies

By

DIRECTIONS 1 Heat oven to 450°F

  • INGREDIENTS
  • 1 1
  • can (18.5 oz) Progresso® Rich & Hearty beef pot roast with country vegetables soup
  • 1/2 1/2
  • cup stout beer
  • 3/4 3/4
  • cup plain mashed potato mix (dry)
  • 1 1
  • box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 2
  • cups prepared mashed potatoes
  • 1 1
  • egg, beaten
  • 2 2
  • fresh rosemary or thyme sprigs, if desired
4/5 (1 Votes)

Cowboy Dinner

Cowboy Dinner

By

DIRECTIONS: Preheat the oven to 375

  • INGREDIENTS:
  • Beef Mixture:
  • 2 pounds lean ground beef
  • 1 medium yellow onion, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen corn kernels
  • 1 1/2 cups salsa (jarred or homemade)
  • 1 can (15 ounce) black, pinto or white beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • Cornbread Topping:
  • 1/2 cup cornmeal
  • 1 1/2 cup flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup oil
  • 2 eggs, beaten
  • 1 1/4 cup milk
0/5 (0 Votes)