Nurseliz's profile page
Recipes
Granola-To-Go Bars
By nurseliz
comfort food diets weight watchers points 4
- Ingredients
- 3-1/2 cups quick-cooking oats
- 1 cup chopped almonds
- 1 egg, lightly beaten
- 2/3 cup butter, melted
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup sunflower kernels
- 1/2 cup flaked coconut
- 1/2 cup chopped dried apples
- 1/2 cup dried cranberries
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Pork Chop Skillet
By nurseliz
comfort food diet weight watchers points 9
- SAUCE:
- Ingredients
- 4 medium red potatoes, cubed
- 1/2 cup water
- 1-1/4 cups fresh baby carrots
- 2 celery ribs, coarsely chopped
- 1 medium onion, cut into wedges
- 4 boneless pork loin chops (4 ounces each)
- 1 tablespoon canola oil
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup water
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1-1/2 teaspoons all-purpose flour
- 2 tablespoons cold water
Cheesy Rigatoni Bake
By nurseliz
comfort food diet weight watchers points 7
- Ingredients
- 1 package (16 ounces) rigatoni or large tube pasta
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup water
- 4 eggs, lightly beaten
- 2 cans (8 ounces each) tomato sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese, divided
Roasted Dijon Broccoli
By nurseliz
Place broccoli on a baking sheet
- 1 bunch broccoli, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Chicken Pot Pie
By nurseliz
1. Preheat oven to 425 degrees F
- 1 Oil Pastry (below)
- Nonstick cooking spray
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 12 ounce can evaporated fat-free milk
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1 teaspoon instant chicken bouillon granules
- 1/2 teaspoon dried sage, marjoram, or thyme, crushed
- 1/8 teaspoon ground black pepper
- 1 1/2 cups chopped cooked chicken breast or turkey breast (about 8 ounces)
- 1 cup loose-pack frozen peas with pearl onions
Buttermilk Biscuits
By nurseliz
vegetable shortening, cubed 4 Tbsp
- WHISK:
- 1 1⁄2 cups all-purpose flour
- 2 tsp. baking powder
- 1 ⁄2 tsp. table salt
- 1 ⁄4 tsp. baking soda
- PULSE:
- 1 1⁄2 cups cake flour
- 5 Tbsp. cold vegetable shortening, cubed
- 4 Tbsp. cold unsalted butter, cubed
- 1 1⁄4 cups buttermilk
- 2 Tbsp. unsalted butter, melted
Turkey Reuben
By nurseliz
. In a medium bowl, combine coleslaw mix and Italian salad dressing; set aside
- 2 cups packaged shredded cabbage with carrot (coleslaw mix)
- 2 tablespoons bottled reduced-calorie clear Italian salad dressing or white wine vinaigrette salad dressing
- 2 tablespoons bottled reduced-calorie Thousand Island salad dressing
- 8 1/2 8 1/2-inch-thick slices rye bread
- 8 ounces sliced, cooked turkey breast
- 4 slices provolone cheese (4 ounces)
- 1 medium tomato, sliced
Seared Scallops with Cauliflower, Brown Butter, and Basil
By nurseliz
Heat 1 Tbs. of the oil in a 12-inch nonstick skillet over medium-high heat until shimmering hot
- 3 Tbs. extra-virgin olive oil
- 1 small head cauliflower (1 lb.), trimmed and cut into bite-size florets (about 4 cups)
- 1 lb. all-natural (dry-packed) sea scallops
- 2 Tbs. unsalted butter
- 1 large shallot, minced
- 1/2 cup dry vermouth
- Kosher salt and freshly ground black pepper
- 8 large fresh basil leaves, thinly sliced
Reuben Hot Dish
By nurseliz
casserole
- 2 cans cream of mushroom soup
- 1 1/2 c milk
- 1/4 c finely chopped onion
- 12 oz corned beef, chopped
- 3 tbsp mustard
- 2 16 0z cans sauerkraut, drained and rinsed
- 1 8z pkg uncooked egg noodles
- 2 c shredded swiss cheese
- 2 tbsp butter, melted
- 3/4 c cubed rye bread
French Cheeseburger Loaf
By nurseliz
Directions * In a large skillet, cook the beef, onion, pepper and garlic over medium heat until meat is no l...
- Ingredients
- 3/4 * 3/4 pound lean ground beef (90% lean)
- 1/2 * 1/2 cup chopped sweet onion
- 1 * 1 small green pepper, chopped
- 2 * 2 garlic cloves, minced
- 2 * 2 tablespoons all-purpose flour
- 2 * 2 tablespoons Dijon mustard
- 1 * 1 tablespoon ketchup
- 1 * 1 tube (11 ounces) refrigerated crusty French loaf
- 4 * 4 slices reduced-fat process American cheese product
- 1 * 1 egg white, lightly beaten
- 3 * 3 tablespoons shredded Parmesan cheese