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Recipes
Easy Garlic Chicken
By nurseliz
1 Preheat oven to 500°F and lightly grease a casserole dish
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oi
- Read more at: http://www.food.com/recipe/easy-garlic-chicken-5478?oc=linkback
Sausage Kale Soup
By nurseliz
comfort food diet weight watchers points 5
- Ingredients
- 3/4 cup chopped onion
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 4 cups reduced-sodium chicken broth
- 2 medium potatoes, peeled and cubed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 bunch kale, trimmed and chopped
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1/2 pound reduced-fat fully cooked Polish sausage or turkey kielbasa, sliced
Lobster Mac & Cheese
By nurseliz
Preheat the oven to 375 degrees F
- * Kosher salt
- * Vegetable oil
- 1 * 1 pound cavatappi or elbow macaroni
- 1 * 1 quart milk
- 8 * 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 * 1/2 cup all-purpose flour
- 12 * 12 ounces Gruyere cheese, grated (4 cups)
- 8 * 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 1/2 * 1/2 teaspoon nutmeg
- 1 1/2 * 1 1/2 pounds cooked lobster meat
- 1 1/2 * 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Crispy Fingerling Potatoes
By nurseliz
Directions Put the potatoes into a large pot and cover them with water
- Ingredients
- 1 1/2 pounds fingerling potatoes
- Kosher salt
- 1/4 cup olive oil
- 1 tablespoon grill seasoning
- 2 teaspoons paprika
- Freshly ground black pepper
Spaghetti alla Carbonara
By nurseliz
Secrets of a Restaurant Chef
- Ingredients
- * Salt
- 2 * 2 tablespoons olive oil
- 3/4 * 3/4 cup pancetta, cut into 1/4-inch dice
- 1 * 1 pound spaghetti
- 8 * 8 large eggs
- 1/2 * 1/2 cup grated Parmesan
- 1/2 * 1/2 cup grated pecorino
- * Freshly ground black pepper
- 4 * 4 scallions, cut on a severe bias
Italian Panini
By nurseliz
1 Heat closed contact grill or panini maker 5 minutes
- 1 1
- can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/4 1/4
- cup chopped green or ripe olives
- 4 4
- slices (3/4 oz each) sliced provolone cheese, cut in half
- 6 6
- oz thinly sliced salami
- 1/2 1/2
- cup roasted red bell peppers (from a jar), well drained, cut into small strips
Broccoli Romano Pasta
By nurseliz
Cook pasta according to package directions Meanwhile, in a Dutch oven saute broccoli and green onions in oil for 3 ...
- 1 package (16 oz) bow tie pasta
- 6 cups fresh broccoli florets
- 4 green onions, thinly sliced
- 1/4 cup olive oil
- 1/2 cup water
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup grated Romano cheese
Sea Scallops with Creamed Corn and Tarragon
By nurseliz
Directions: In a large skillet, heat the EVOO, 3 turns of the pan, over medium to medium-high heat
- 3 tbsp. EVOO
- 2 tsp. anchovy paste or 4 flat anchovy fillets
- 4 ears corn, kernels scraped from the cob
- 2 shallots, finely chopped
- 4 cloves garlic, finely chopped
- 1/3 About 1/3 cup white vermouth or 1/4 cup Pernod
- 3/4 cup heavy cream
- Salt and black or white pepper
- 1/4 cup fresh tarragon leaves, chopped
- 16 large sea scallops, trimmed and patted dry
- Vegetable oil, for frying
- Microgreens or pea shoots, for garnish
Cashew Chicken
By nurseliz
1. Preheat oven to 350 degrees
- 3/4 cup roasted, unsalted cashews (these are sometimes in the produce section)
- 1 1/2 pounds boneless, skinless chicken breasts or tenderloins, cut into 1-1 1/2 inch pieces*
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 6 medium garlic cloves, minced (use a garlic press)
- 8 scallions (1 bunch), white and green parts separated, each cut into 1-inch pieces
- 2 tablespoons rice vinegar
- 4 tablespoons hoisin sauce (best brands are Kikkoman or Lee Kum Kee)
- 1 tablespoon soy sauce
- 1/4 cup water
- 1/4 teaspoon Asian sesame oil
Butterscotch Bliss Layered Dessert
By nurseliz
Directions * In a small bowl, combine the cracker crumbs, 1/4 cup sugar substitute and butter
- Ingredients
- * 1-1/2 cups graham cracker crumbs
- * Sugar substitute equivalent to 1/2 cup sugar, divided
- * 6 tablespoons butter, melted
- * 2 packages (8 ounces each) reduced-fat cream cheese
- * 3 cups cold fat-free milk, divided
- * 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
- * 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- * 1/2 teaspoon rum extract