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Recipes
Chicken Breast Cobb Salad
By nurseliz
cooking club
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp olive oil
- a1 tbsp Worcestershire sauce
- 1 head iceberg lettuce
- 4 cups salad greens
- 1 1/2 cups cooked bacon
- 1 (11 0z) can mandarin oranges
- 4 hard cooked eggs, crumbled
- 2 cups diced tomatoes
Boston Cream Pie
By nurseliz
light version
- FILLING:
- Ingredients
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 1/3 cup unsweetened applesauce
- 1-1/2 teaspoons vanilla extract
- 2-1/4 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fat-free milk
- 1-1/4 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- GLAZE:
- 1-1/4 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons fat-free milk
Portobello Mushroom Burgers
By nurseliz
Directions 1. Place the mushroom caps, smooth side up, in a shallow dish
- Ingredients
- 4 * 4 portobello mushroom caps
- 1/4 * 1/4 cup balsamic vinegar
- 2 * 2 tablespoons olive oil
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon dried oregano
- 1 * 1 tablespoon minced garlic
- * salt and pepper to taste
- 4 * 4 (1 ounce) slices provolone cheese
Gramp's Senate Bean Soup
By nurseliz
Soak beans as directed below
- 16 oz pkg. Navy beans
- 2 quarts water
- 1-2 smoked ham hocks
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 tsp black pepper
- 1 tsp nutmeg
- 1 tsp oregano
- 1 tsp basil
- 1 tsp salt
Shrimp and Scallop Couscous
By nurseliz
Directions In a large skillet, saute zucchini and green pepper in oil until tender
- Ingredients
- 2 medium zucchini, julienned
- 1 medium green pepper, julienned
- 2 tablespoons Crisco® Olive Oil
- 3 plum tomatoes, chopped
- 4 green onions, chopped
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 3 teaspoons chili powder
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Hot cooked couscous or rice
- Thinly sliced fresh basil leaves, optional
SPICY SHRIMP PASTA
By nurseliz
Directions 1 In 4-quart Dutch oven cook pasta with broccoli according to pasta package directions
- Ingredients
- 8 oz. dried angel hair pasta
- 3 cups fresh broccoli florets
- 1 6.5-oz. jar sun-dried tomato strips with Italian herb packed in oil
- 2 shallots, finely chopped
- 1 lb. frozen, peeled, and deveined shrimp with tails, thawed and drained
- 1/4 to 1/2 tsp. crushed red pepper
- 1/4 cup snipped fresh basil
Beef Barley Vegetable Soup
By nurseliz
Directions 1. In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can v...
- Ingredients
- 1 * 1 (3 pound) beef chuck roast
- 1/2 * 1/2 cup barley
- 1 * 1 bay leaf
- 2 * 2 tablespoons oil
- 3 * 3 carrots, chopped
- 3 * 3 stalks celery, chopped
- 1 * 1 onion, chopped
- 1 * 1 (16 ounce) package frozen mixed vegetables
- 4 * 4 cups water
- 4 * 4 cubes beef bouillon cube
- 1 * 1 tablespoon white sugar
- 1/4 * 1/4 teaspoon ground black pepper
- 1 * 1 (28 ounce) can chopped stewed tomatoes
- * salt to taste
- * ground black pepper to taste
Cracker-and-Parmesan-Crusted Fish Fillets
By nurseliz
1. Using a food processor, grind the oyster crackers, Ritz crackers, parmigiano-reggiano, parsley, chives...
- 1 cup oyster crackers
- 1/3 cup Ritz crackers (a generous handful)
- 3/4 cup parmigiano-reggiano cheese
- 1/3 cup flat-leaf parsley leaves
- 3 tablespoons chopped fresh chives
- 2 tablespoons fresh thyme leaves
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder or granulated garlic (optional)
- Flour, for coating
- 2 large eggs, beaten
- Splash heavy cream or half-and-half
- Extra-virgin olive oil (EVOO), for frying
- 4 sole or tilapia fillets, rinsed and patted dry
- Salt and pepper
- Lemon wedges, for serving
Strawberry-Raspberry Ice
By nurseliz
comfort food diet weight watchers points 4 makes 3 1/2 cups
- Ingredients
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
- 2 cups frozen unsweetened raspberries, partially thawed
- 1/3 cup sugar
- 3 tablespoons lime juice
- 2 tablespoons orange juice
- Fresh raspberries and lime wedges, optional
Easy Portobello Mushroom Saute
By nurseliz
Directions 1. Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet...
- Ingredients
- 3 * 3 tablespoons olive oil, divided
- 1 1/2 * 1 1/2 tablespoons garlic flavored olive oil
- 1/4 * 1/4 onion, cut into chunks
- 2 * 2 portobello mushroom caps, sliced
- * salt and black pepper to taste
- * freshly grated Parmesan
- * freshly grated Asiago cheese