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Recipes
Slow Cooker Pizza Casserole
By nurseliz
cook 2 hours
- 1 package (16 ounces) rigatoni or large tube pasta
- 1-1/2 pounds ground beef
- 1 small onion, chopped
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 2 cans (15 ounces each) pizza sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (8 ounces) sliced pepperon
Makeover Philly Steak and Cheese Stromboli
By nurseliz
Directions In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender
- Ingredients
- 2 large green peppers, julienned
- 1/2 pound sliced fresh mushrooms
- 1 large onion, halved and sliced
- 2 tablespoons canola oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 loaf (1 pound) frozen whole wheat bread dough, thawed
- 12 ounces reduced-fat process cheese (Velveeta), sliced
- 1/2 pound shaved deli roast beef, chopped
- 1 egg white
- 1 teaspoon water
- 1/4 cup shredded part-skim mozzarella cheese
Beef Wellington Appetizers
By nurseliz
In a large skillet, brown beef in 1 tablespoon oil
- HORSERADISH CREAM:
- 2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes
- 2 tablespoons olive oil, divided
- 1-1/4 cups chopped fresh mushrooms
- 2 shallots, chopped
- 2 garlic cloves, minced
- 1/3 cup sherry or chicken broth
- 1/3 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon minced fresh parsley
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg, beaten
- 1 cup Daisy Brand Sour Cream
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon minced chives
- 1/4 teaspoon pepper
- Additional minced chives, optional
Olive Garden Copycat Zuppa Toscana
By nurseliz
Directions: 1 Chop or slice uncooked sausage into small pieces
- Ingredients:
- Servings:
- 4-6 4-6
- Units: US | Metric
- 1 lb Italian sausage (I like mild sausage)
- 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices
- 1 large onion , chopped
- 1/4 cup bacon bit (optional)
- 2 garlic cloves , minced
- 2 cups kale or 2 cups swiss chard , chopped
- 2 (8 ounce) cans chicken broth
- 1 quart water
- 1 cup heavy whipping cream
Chicken Noodle Casserole
By nurseliz
Directions Cook noodles according to package directions; drain
- TOPPING:
- Ingredients
- 1 package (16 ounces) egg noodles
- 1 medium sweet red pepper, chopped
- 1 large onion, chopped
- 1 celery rib, chopped
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 1-1/2 cups sliced fresh mushrooms
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 3 cups half-and-half cream
- 2 packages (8 ounces each) cream cheese, cubed
- 12 cups cubed cooked chicken
- 1 to 1-1/2 teaspoons salt
- 1 cup finely crushed cornflakes
- 2 tablespoons butter, melted
- 1 tablespoon canola oil
- 3 tablespoons minced fresh parsley
- 1/2 teaspoon paprika
Christmas Eve Chowder
By nurseliz
COOK: 5 strips thick-sliced bacon, diced 1⁄2 cup diced onion 1⁄2 cup diced fennel, fronds reserved 1 Tbsp
- COOK:
- 5 strips thick-sliced bacon, diced
- 1 ⁄2 cup diced onion
- 1 ⁄2 cup diced fennel, fronds reserved
- 1 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 ⁄2 cup dry white wine
- ADD:
- 3 bottles clam juice (8 oz. each)
- 11 ⁄2 cups peeled and diced russet potatoes
- STIR IN:
- 12 large shrimp, peeled and deveined (about 8 oz.)
- 8 oz. firm white fish (such as cod), cut into 1-inch chunks
- 12 mussels, debearded
- 1 ⁄2 cup heavy cream
- 1 tsp. minced fresh thyme
- Salt and Tabasco sauce to taste
French Chicken Stew
By nurseliz
Directions 1. In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green ...
- Ingredients
- 4 4
- cups sliced button and/or shiitake mushrooms
- 1 1
- 14 1/2 ounce can diced tomatoes, undrained
- 2 2
- medium carrots, thinly diagonally sliced
- 1 1
- medium onion, chopped
- 1 1
- medium red potato, cut in 1-inch pieces
- 1/2 1/2
- cup fresh green beans, cut in 1-inch pieces
- 1/2 1/2
- cup pitted ripe olives, halved
- 1 1
- cup reduced-sodium chicken broth
- 1/2 1/2
- cup dry white wine or chicken broth
- 2 2
- tablespoons quick-cooking tapioca
- 1 1
- teaspoon herbes de Provence or dried Italian seasoning, crushed
- 3/4 3/4
- teaspoon dried thyme, crushed
- 1/4 1/4
- teaspoon coarsely ground black pepper
- 8 8
- skinless, boneless chicken thighs (1-3/4 to 2 lb. total)
- 1/2 1/2
- teaspoon seasoned salt
- 1 1
- 14 ounce jar tomato pasta sauce or one 16-oz. jar Alfredo pasta sauce
- French bread (optional)
CHICAGO CLASSIC DEEP DISH PIZZA
By nurseliz
PIZZERIA UNO
- Pan Dough
- 1 c warm water 110-115 degrees
- 2 1/4 tsp active dry yeast
- 3 1/2 c flour, divided
- 1/2 c cornmeal
- 1 tsp salt
- 1/4 c vegetable oil
- Pizza Topping
- 1 lb Italian sausage, crumbled
- 15 oz can whole tomatoes
- 1 lb mozzarella, thinly sliced
- garlic
- fresh basil, chopped fine
- 4 tbsp Romano cheese
Chicken and Strawberries over Mixed Greens
By nurseliz
Preparation * Combine first 5 ingredients in a large bowl
- Ingredients
- 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
- 2 cups quartered small strawberries (about 1 pint)
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped red onion
- 2 tablespoons golden raisins
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon chopped fresh or 1 teaspoon dried tarragon
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- # 1/8 teaspoon black pepper
- # 4 cups gourmet salad greens
Makeover Apple Bread
By nurseliz
Prep: 25 min. Bake: 45 min
- TOPPING:
- 3 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 3 cups chopped peeled tart apples
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons chopped walnuts
- 1/3 cup cold butter