Nurseliz's profile page
Recipes
Broccoli Rabe with Tuscan Crumbs
By nurseliz
Place bread in a food processor; cover and process until coarse crumbs are formed
- 2 slices day-old Italian bread, cubed
- 1 tsp butter
- 1 tsp plus 1 tbsp olive oil
- 1 tbsp minced fresh parsley
- 1 tsp dried thyme
- 1 tsp grated lemon peel
- 3 1/2 lb broccoli rabe
- 6 garlic cloves, thinly sliced
- 1/2 tsp crushed red pepper flakes
- 1/3 cup shredded Romano cheese
- 1/4 cup dried currants
- 1 tsp salt
Seafood-Stuffed Shells
By nurseliz
Directions * Cook pasta shells according to package directions
- Ingredients
- * 30 uncooked jumbo pasta shells
- * 1/2 pound bay scallops
- * 2 teaspoons butter
- * 2 eggs
- * 2 cups (16 ounces) cream-style cottage cheese
- * 1 carton (15 ounces) ricotta cheese
- * 1/2 teaspoon ground nutmeg
- * 1/4 teaspoon pepper
- * 1 can (6 ounces) lump crabmeat, drained
- * 3/4 pound cooked small shrimp, peeled and deveined
- * 1 jar (15 ounces) Alfredo sauce
Baked Spaghetti
By nurseliz
Total Time: 2 hr 25 min Prep 30 min Cook 1 hr 55 min Yield: 10 servings
- 2 cups canned diced tomatoes
- 2 cups tomato sauce
- 1 cup water
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, chopped
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons House Seasoning, recipe follows
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons sugar
- 2 small bay leaves
- 1 1/2 pounds ground beef
- 8 ounces uncooked angel hair pasta
- 1 cup grated cheddar
- 1 cup grated Monterey Jack
Cuban Flank Steak
By nurseliz
# Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 large onion, thinly sliced
- 1 medium red bell pepper, cut into strips (1 1/2 cups)
- 1 medium green bell pepper, cut into strips (1 1/2 cups)
- 1 beef flank steak (2 lb), cut into 8 pieces
- 2 tablespoons chili powder
- 1 teaspoon dried oregano leaves
- 2 teaspoons dried minced garlic
- 1 teaspoon salt
- 2 tablespoons lime juice
- 1 cup Progresso® beef flavored broth (from 32-oz carton)
- 2 cups uncooked regular long-grain white rice
- 1 can (15 oz) Progresso® black beans, drained, rinsed
Beef Stroganoff with Buttered Noodles
By nurseliz
Tyler Florence
- Ingredients
- 4 * 4 cloves garlic, roughly chopped, plus 2 cloves, minced
- * Kosher salt and freshly ground black pepper
- * Extra-virgin olive oil
- 1 * 1 sprig fresh rosemary, leaves removed
- 1 * 1 large sprig fresh thyme, leaves removed
- 3 * 3 pounds beef short ribs, cut into 2 ribs apiece
- 1 1/2 * 1 1/2 pounds cremini mushrooms
- 1 1/2 * 1 1/2 pounds white button mushrooms
- 1/2 * 1/2 cup chopped shallots
- 1/4 * 1/4 cup cognac
- 2 * 2 cups heavy whipping cream
- 1 * 1 tablespoon Dijon mustard
- 1/2 * 1/2 cup sour cream
- 1 * 1 pound egg noodles
- 3 * 3 tablespoons unsalted butter
- 2 * 2 tablespoons freshly chopped flat-leaf parsley
- 2 * 2 tablespoons freshly chopped green onions
Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
By nurseliz
1. Thaw scallops, if frozen
- 1 1/4 pounds fresh or frozen sea scallops
- 1/4 teaspoon ground black pepper
- 1 14 1/2 ounce can no-salt-added diced tomatoes
- 2 teaspoons olive oil
- 1/2 cup dry red wine
- 2 cloves garlic, minced
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup kalamata olives, pitted and quartered
- 6 ounces packaged dried whole grain or multigrain fettuccine, cooked according to package directions
- 1 tablespoon thinly sliced fresh basil
Balsamic Glazed Salmon
By nurseliz
1. Place the salmon in an 11 x 8-inch (2-quart) shallow baking dish
- 8 fresh salmon fillets, 3/4-inch thick (about 1 1/2 pounds)
- Freshly ground black pepper
- 3 tablespoons olive oil
- 4 1/2 teaspoons cornstarch
- 1 3/4 cups Swanson® Chicken Stock
- 3 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1 tablespoon orange juice
- 1 teaspoon grated orange peel
- Orange slices for garnish
Chicken and Broccoli Noodle Casserole
By nurseliz
Servings: 6 • Serving Size: 1/6th • Old Points: 6 pts • Points+: 8 pts Calories: 313 • Fat: 9
- 6 oz Ronzoni Smart taste noodles (or no-yolk)
- 2 tsp oil
- 4 cloves garlic, sliced thin
- 12 oz fresh broccoli florets, chopped
- 1 tbsp butter
- 1 medium shallot, minced
- 3 tbsp all purpose flour
- 1-3/4 cups fat free chicken broth
- 1 cup 1% milk
- 12 oz cooked shredded chicken breast
- 4 oz shredded reduced fat sharp cheddar (Sargento)
- cooking spray
- 3 tbsp shredded parmesan cheese
- 2 tbsp seasoned breadcrumbs (I used whole wheat)
Tilapia with Grapefruit Salsa
By nurseliz
comfort food diet weight watchers points 6
- Ingredients
- 1/3 cup unsweetened grapefruit juice
- 1/2 teaspoon ground cumin
- 1 garlic clove, minced
- 1/4 teaspoon grated grapefruit peel
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash to 1/8 teaspoon cayenne pepper
- 2 tilapia fillets (6 ounces each)
- 1/2 cup canned black beans, rinsed and drained
- 1/3 cup chopped pink grapefruit sections
- 1/4 cup chopped red onion
- 1 tablespoon minced fresh cilantro
- 1 to 2 teaspoons chopped jalapeno pepper
- 2 teaspoons butter
Copycat Emeril’s Essence
By nurseliz
Combine all ingredients thoroughly
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme