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Recipes
Texas Roadhouse Legendary Sirloin Beef Tips
By nurseliz
Tender pieces of sirloin with sauteed mushrooms and onions in a made-from-scratch brown gravy, served with seasone...
- Salt and pepper
- Garlic powder
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 4 to 6 ounces sirloin steak, cut into large dice
- 1 small onion, diced
- 2 tablespoons butter
- 4 large mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- Seasoned rice or mashed potatoes, for serving
Linguine with Scallops
By nurseliz
1. Thaw scallops, if frozen
- 1 pound
- fresh or frozen scallops
- see savings
- On Sale
- 12 ounces
- linguine
- 1 teaspoon
- margarine
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- On Sale
- 1 teaspoon
- olive oil or cooking oil
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- On Sale
- 1-1/2 cups
- chicken broth
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- On Sale
- 3/4 cup
- dry vermouth or dry white wine
- 3 tablespoons
- lemon juice
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- On Sale
- 3/4 cup
- sliced green onion
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- On Sale
- 3/4 cup
- snipped fresh parsley
- 2 tablespoons
- capers, drained
- 1 teaspoon
- dried dillweed
- 1/4 teaspoon
- pepper
Slow Cooker Chicken and Dumplings
By nurseliz
Directions 1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to co...
- Ingredients
- 4 * 4 skinless, boneless chicken breast halves
- 2 * 2 tablespoons butter
- 2 * 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 * 1 onion, finely diced
- 2 * 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Tailgator Chili
By nurseliz
Directions 1. Heat a large stock pot over medium-high heat
- Ingredients
- 2 * 2 pounds ground beef chuck
- 1 * 1 pound bulk Italian sausage
- 3 * 3 (15 ounce) cans chili beans, drained
- 1 * 1 (15 ounce) can chili beans in spicy sauce
- 2 * 2 (28 ounce) cans diced tomatoes with juice
- 1 * 1 (6 ounce) can tomato paste
- 1 * 1 large yellow onion, chopped
- 3 * 3 stalks celery, chopped
- 1 * 1 green bell pepper, seeded and chopped
- 1 * 1 red bell pepper, seeded and chopped
- 2 * 2 green chile peppers, seeded and chopped
- 1 * 1 tablespoon bacon bits
- 4 * 4 cubes beef bouillon
- 1/2 * 1/2 cup beer
- 1/4 * 1/4 cup chili powder
- 1 * 1 tablespoon Worcestershire sauce
- 1 * 1 tablespoon minced garlic
- 1 * 1 tablespoon dried oregano
- 2 * 2 teaspoons ground cumin
- 2 * 2 teaspoons hot pepper sauce (e.g. Tabasco™)
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon ground black pepper
- 1 * 1 teaspoon cayenne pepper
- 1 * 1 teaspoon paprika
- 1 * 1 teaspoon white sugar
- 1 * 1 (10.5 ounce) bag corn chips such as Fritos®
- 1 * 1 (8 ounce) package shredded Cheddar cheese
Tuscan Stromboli
By nurseliz
DIRECTIONS 1 Heat oven to 400°F
- INGREDIENTS
- 1 1
- can Pillsbury® refrigerated classic pizza crust
- 4 4
- oz (half of 8-oz package) cream cheese, softened
- 1/3 1/3
- cup sun-dried tomatoes in oil, sliced
- 15 15
- slices (1 1/2-inch size) pepperoni
- 2 2
- tablespoons finely chopped red onion
- 1/2 1/2
- cup drained finely chopped artichoke hearts (from 14-oz can)
- 1 1
- cup cooked chicken, diced
- 4 4
- oz fresh mozzarella cheese, diced (about 1 cup)
- 1 1
- teaspoon McCormick® Italian Seasoning
- 1 1
- teaspoon McCormick® Garlic Salt
- 1 1
- tablespoon Crisco® Pure Olive Oil
- 1/2 1/2
- teaspoon McCormick® Rosemary Leaves
Chicken and Shrimp Penne Rustica
By nurseliz
1. Preheat grill to high, or pan on medium hi [#8]
- Gratinata Sauce
- 3 tablespoons butter
- 2 tablespoons minced garlic [1 tsp garlic powder]
- 1/4 cup marsala wine [or any good white wine, heck or none at all, it was good when I made it without too]
- 2 cups heavy cream [I used 2 % milk]
- 1 cup freshly grated Parmesan cheese from Block
- 1/2 cup cream cheese
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 1/2 teaspoons dried rosemary
- 1/8 tsp [pinch] dried thyme
- 1 pound penne rigate pasta, cooked
- 12 large shrimp [or 1 lb], peeled and deveined
- 2 large, skinless chicken breast fillets [grilled or pan seared, and sliced thin]
- 1/2 cup (about 2 ounces) thick-sliced smoked prosciutto, chopped [*didn't use it, didn't miss it*]
- Topping
- 1 cup grated Parmesan cheese
- 1 teaspoons paprika
Shepherd’s Pie Knife-and-Fork Burgers
By nurseliz
Preparation In a skillet over medium heat, heat 2 tablespoons olive or vegetable oil
- Ingredients
- 2 tablespoons olive or vegetable oil, plus some for drizzling
- 1/4 pound button mushrooms (5-6), stemmed and very finely chopped
- 1 carrot, very finely chopped
- 1 rib celery, very finely chopped
- 1 shallot, very finely chopped
- 2-3 cloves garlic, very finely chopped
- Salt and pepper
- 2 large or 3 medium Russet potatoes, peeled and cubed
- 1 1/2 pounds coarse beef chuck
- 4 tablespoons Worcestershire sauce, divided
- 1/4-1/3 cup whole milk
- 2 tablespoons sour cream
- 2 tablespoons horseradish
- 1 egg yolk, beaten
- 4 tablespoons butter, divided
- 2 tablespoons chives, finely chopped
- 2 tablespoons flour
- 1 can beef consommé
- 1 tablespoon Dijon mustard
- 4 slices white bread, toasted and lightly buttered
- flat leaf parsley
Tuna Noodle Gratin
By nurseliz
Directions 1. Preheat oven to 350 degrees F
- 1 1
- medium onion, chopped
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- On Sale
- 1 1
- stick butter
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- On Sale
- 4 cups
- mushrooms, sliced (8 oz.)
- 2 cloves
- garlic, chopped
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- On Sale
- 1 teaspoon
- fresh rosemary
- 1/2 teaspoon
- salt
- 1/4 teaspoon
- pepper
- 1/4 cup
- dry sherry
- 1/4 cup
- flour
- 2 1/2 2 1/2
- chicken broth
- 1 cup
- heavy cream
- 1 tablespoon
- fresh lemon juice
- 2 2
- 6 ounce cans tuna in oil, drained
- see savings
- On Sale
- 6 ounce
- egg noodles (3 1/4 cups)
- 1 cup
- sharp cheddar, shredded
- 1 cup
- oyster crackers, crushed
Portuguese Fish Supper
By nurseliz
Directions Heat the extra-virgin olive oil over medium-high heat in a high-sided skillet or Dutch oven
- Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/3 pound Spanish style chorizo, casing removed and diced or crumbled
- 1 medium onion, chopped
- 2 large cloves garlic, chopped
- 1 small bundle black or dinosaur kale, thinly sliced
- A few grates nutmeg
- Salt and freshly ground black pepper
- 1 cup chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes or fire roasted diced tomatoes
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- A couple sprigs fresh thyme, leaves chopped
- 4 (6 to 8-ounce) thick pieces cod or haddock fillets
- Seafood seasoning or sweet paprika (recommended: Old Bay)
- Chopped flat-leaf parsley, for garnish
- Crusty bread or rolls or Portuguese rolls, for mopping
Blueberry Cream Cheese Pound Cake
By nurseliz
recipe from Carol Jaros
- 1 3oz pkg cream cheese, softened
- 1/2 c vegetable oil
- 1 18 oz pkg yellow butter cake mix
- 1 3oz pkg instant vanilla pudding mix
- 4 eggs beaten
- 2 tsp vanilla extract
- 2 c fresh blueberries
- powdered sugar