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Recipes
Spinach Pastry Diamonds
By nurseliz
Directions Heat the oven to 375°F
- Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped (about 1/2 cup)
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
- 4 eggs
- 1 cup shredded Swiss cheese (about 4 ounces)
- 1/4 teaspoon ground nutmeg
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions
- 1 tablespoon water
Upside-Down Pizza Casserole
By nurseliz
Makes: 5 servings Prep: 20 mins Bake: 15 mins Oven: 400°F
- 1 1/2 1 1/2
- pounds lean ground beef
- 1 1
- 15 ounce can Italian-style tomato sauce
- 1 1/2 1 1/2
- cups shredded mozzarella cheese (6 ounces)
- 1 1
- 10 ounce package refrigerated biscuits (10 biscuits)
After-Thanksgiving Turkey Soup
By nurseliz
Directions Place turkey carcass in a soup kettle or Dutch oven and cover with water
- Ingredients
- 1 leftover turkey carcass
- 3 medium onions, chopped
- 2 large carrots, diced
- 2 celery ribs, diced
- 1 cup butter, cubed
- 1 cup all-purpose flour
- 2 cups half-and-half cream
- 1 cup uncooked long grain rice
- 2 teaspoons salt
- 1 teaspoon chicken bouillon granules
- 3/4 teaspoon pepper
Quick Turkey Chili
By nurseliz
Heat vegetable oil in a large pot or Dutch oven over medium heat
- 2 tablespoons vegetable oil
- 1 onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 1/4 pounds ground turkey
- 2 tablespoons chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can pinto beans, drained
- 1 (14 ounce) can diced tomatoes
- 1 to 2 cups chicken broth
- 1 cup frozen corn kernels, thawed
- Salt to taste
- OPTIONAL TOPPINGS
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Overnight Egg Casserole
By nurseliz
In a greased 8-in. square baking dish, layer the hash browns, ham, chilies and cheeses
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 cup cubed fully cooked ham
- 1 can (4 ounces) chopped green chilies
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 6 eggs
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon pepper
- Salsa, optional
Makeover Italian Pasta Salad
By nurseliz
Directions Cook pasta according to package directions; rinse with cold water and drain
- Ingredients
- 1 cup uncooked whole wheat spiral pasta
- 1-1/2 cups halved cherry tomatoes
- 1 cup sliced fresh mushrooms
- 1/2 cup fat-free Italian salad dressing
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped green pepper
- 3 tablespoons thinly sliced green onions
- 1/2 cup fat-free mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/3 cup cubed provolone cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Fisherman's Stoup
By nurseliz
Rachael Ray
- For the seafood base:
- 1 * 1 medium red onion, coarsely chopped
- 1 * 1 Fresno chili pepper, chopped
- 1 * 1 tablespoon fresh lemon zest
- 2 * 2 cloves garlic, grated
- 1/2 * 1/2 cup flat leaf parsley (a couple of handfuls)
- 2 * 2 tablespoons fresh thyme leaves
- 2 * 2 fresh bay leaves
- For the soup base:
- 1/4 * 1/4 cup extra virgin olive oil (EVOO)
- 6 * 6 anchovy filets
- 4 * 4 small ribs celery, chopped
- 2 * 2 starchy potatoes, peeled and chopped into small dice
- 1 * 1 red pepper, cored and finely chopped
- 1/2 * 1/2 bottle lager beer (about 6 ounces)
- 1 * 1 can diced tomatoes or chunky-style crushed tomatoes (28 ounces)
- 2 * 2 cups chicken stock
- 1 * 1 pound cod, cut into chunks
- 1 * 1 pound sea scallops
- 1 * 1 loaf ciabatta or other crusty bread of choice, for serving
Coleslaw
By nurseliz
Directions: 1 Cabbage and carrots must be finely diced
- Ingredients:
- Servings:
- 10 10
- Units: US | Metric
- 8 cups finely diced cabbage (about 1 head)
- 1/4 cup diced carrot
- 2 tablespoons minced onions
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Strolling-Through-the-Holidays Stroganoff
By nurseliz
Preparation Peel shrimp, and devein, if desired
- Ingredients
- 2 * 2 pounds unpeeled, large fresh shrimp
- 1/2 * 1/2 cup butter or margarine, divided
- 2 * 2 cups chopped cooked chicken
- 1/2 * 1/2 pound smoked Polish sausage, cut into 1/2-inch slices
- 1 * 1 (8-ounce) package sliced fresh mushrooms
- 1/2 * 1/2 small onion, diced
- 1 * 1 garlic clove, minced
- 1/4 * 1/4 cup all-purpose flour
- 1 * 1 cup chicken broth
- 1/2 * 1/2 cup milk
- 1/2 * 1/2 cup white wine
- 1 * 1 teaspoon ketchup
- 1/2 * 1/2 teaspoon Worcestershire sauce
- 1 * 1 (8-ounce) container sour cream
- 1 * 1 tablespoon chopped fresh dillweed
- * Hot cooked rice
Mushroom-Prosciutto Pizza
By nurseliz
Preparation Preheat oven to 450°
- Cooking spray $
- 8 ounces sliced cremini mushrooms
- 1/4 cup finely chopped shallots
- 1 garlic clove, minced
- 1 teaspoon chopped fresh thyme
- 2 teaspoons sherry vinegar
- 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
- 2 ounces prosciutto, cut into thin strips
- 1/3 cup (about 1 1/2 ounces) shredded fontina cheese