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Recipes
Bourbon Chicken
By nurseliz
1 Heat oil in a large skillet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Lemon Mushroom Chicken
By nurseliz
comfort food diet weight watchers points 5
- Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup plus 2 teaspoons all-purpose flour, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon lemon juice
Easy Slow Cooker Meatballs
By nurseliz
Directions In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg
- Ingredients
- 1 1/2 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
Chicken Cordon Bleu
By nurseliz
Directions Pound chicken breasts if they are too thick
- Ingredients
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
Garlic Roasted Broccoli
By nurseliz
Place broccoli in a greased 15 in x 10 in baking pan
- 2 bunches broccoli, cut into spears
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp balsamic vinegar
Spaghetti with Peppery No-Cook Tomato Sauce
By nurseliz
Preparation Cook pasta according to package directions, omitting salt and fat
- 1 pound uncooked spaghetti
- 2 cups chopped seeded peeled tomato (about 5 medium tomatoes)
- 1 cup (4 ounces) crumbled ricotta salata or feta cheese
- 1/3 cup chopped pitted kalamata olives
- 1/4 cup capers
- 1 1/2 tablespoons extravirgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 garlic cloves, minced
Chicken Wild Rice Soup
By nurseliz
In a large saucepan, combine the first nine ingredients
- 2 quarts chicken broth
- 1/2 pound fresh mushrooms, chopped
- 1 cup finely chopped celery
- 1 cup shredded carrots
- 1/2 cup finely chopped onion
- 1 teaspoon chicken bouillon granules
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup dry white wine or additional chicken broth
- 3 cups cooked wild rice
- 2 cups cubed cooked chicken
Mustard Rye Bread
By nurseliz
bread machine recipe
- 1 1/3 cups warm water (110 degrees F.)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1/4 cup Dijon mustard
- 2/3 teaspoon salt
- 1 teaspoon mustard seed
- 3 teaspoons caraway seed
- 2 cups bread flour
- 1 1/3 cups rye flour
- 2/3 cup whole wheat flour
- 3 teaspoons instant yeast (I use Red Star Instant Active Dry Yeast)
Baked Beans
By nurseliz
Heat oven to 350*. In a large skillet cook bacon, remove from pan with a slotted spoon and set aside
- 1/2 pound bacon, diced
- 1 medium onion, chopped
- 2-3 cloves of garlic, minced
- 2 tbsp molasses
- 1/4 cup packed brown sugar
- 1/2 cup barbecue sauce
- 1/4 cup white vinegar
- 2 tsp Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon chili powder
- 1 (16 ounce) pork and beans, undrained
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 (16 ounce) can chili beans in sauce, drained (do not rinse)
Asian Chicken Noodle Soup
By nurseliz
Directions: Bring a pot of water to a boil, salt it, add the pasta and cook for 1 minute less than the instruc...
- Salt
- 1/2 pound egg tagliatelle pasta or thin spaghetti
- 2 pieces skin-on, bone-in chicken breast
- 4 ribs organic celery, 2 cut into large pieces and 2 thinly sliced on an angle
- 1 carrot, peeled and thickly sliced
- 1 medium onion, quartered
- 1 large fresh bay leaf
- 2 cups chicken stock
- 2 tablespoons vegetable oil
- 1 bunch scallions, thinly sliced on an angle
- 4 cloves garlic, thinly sliced
- 1 fresno chile pepper, thinly sliced
- One 1-inch piece fresh ginger, grated
- 2 tablespoons tamari or low-sodium soy sauce
- 4 wedges lime
- A handful cilantro, chopped