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Recipes
Lemon-Frosted Sugar Cookies
By nurseliz
Preparation To prepare cookies, beat granulated sugar and margarine in a large bowl at medium speed of a mixer...
- Cookies:
- 1 cup granulated sugar
- 1/2 cup stick margarine or butter, softened
- 1 large egg
- 1 large egg white
- 1 tablespoon fat-free milk
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup toasted wheat germ
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- Icing:
- 2 cups powdered sugar
- 1 tablespoon fat-free milk $
- 1 tablespoon fresh lemon juice $
- 1/4 teaspoon vanilla extract $
- Food coloring (optional)
- Assorted sugar sprinkles (optional)
Chicken Meatballs with Tomato Balsamic Glaze
By nurseliz
1. Preheat oven to 325 degrees
- For Meatballs:
- 1 egg
- 3 tablespoons fresh parsley, finely chopped
- 1 tablespoon tomato paste
- 1 clove garlic, minced
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground chicken, preferably not all breast meat (I like Purdue)
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup plus 2 tablespoons Italian seasoned bread crumbs
- For Tomato-Balsamic Glaze:
- 1 tablespoon tomato paste
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon balsamic vinegar
- 1/2 teaspoon sugar
Chicken, Mushroom, and Gruyere Quesadillas
By nurseliz
Preparation 1. Heat a large nonstick skillet over medium-high heat
- Ingredients
- 1 * 1 teaspoon olive oil
- 1 * 1 cup presliced mushrooms
- 1/2 * 1/2 cup thinly sliced onion
- 1/8 * 1/8 teaspoon salt
- 1/8 * 1/8 teaspoon freshly ground black pepper
- 1 * 1 teaspoon bottled minced garlic
- 1 * 1 tablespoon sherry or red wine vinegar
- 2 * 2 (10-inch) fat-free flour tortillas
- 1 * 1 cup shredded cooked chicken breast (about 8 ounces)
- 1 * 1 cup arugula
- 1/2 * 1/2 cup (2 ounces) shredded Gruyère cheese
- * Cooking spray
Cherry Cheesecake Bars
By nurseliz
Recipe Time Hands On: 20 Minutes Total: 4 Hours, 5 Minutes
- 4 1/2 ounces all-purpose flour (about 1 cup)
- 3 tablespoons powdered sugar
- 1/8 teaspoon salt
- 5 tablespoons chilled butter, cut into small pieces $
- 3 1/2 teaspoons ice water
- 1 1/4 cups chopped pitted fresh cherries $
- 1 tablespoon granulated sugar
- 1 tablespoon water
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon cornstarch
- 3/4 cup (6 ounces) 1/3-less-fat cream cheese
- 1/3 cup fat-free plain Greek yogurt
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
Turkey Cheddar Burgers
By nurseliz
Combine ground turkey, cheddar cheese and salt/pepper in a medium sized bowl with hands
- 1 lb Ground Turkey
- 1/2 pkg Shredded Cheddar Cheese
- Salt and Pepper, to season
- Olive Oil
Beef and Mushroom Roll
By nurseliz
Directions * In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- PASTRY:
- # 1 pound ground beef
- # 1 small onion, chopped
- # 1 can (4 ounces) mushroom stems and pieces, drained
- # 1/4 cup dill pickle relish
- # 1 teaspoon salt
- # 1/4 teaspoon ground mustard
- # 1/4 teaspoon pepper
- # 2 tablespoons all-purpose flour
- # 1/3 cup water
- #
- # 2 cups all-purpose flour
- # 2 teaspoons baking powder
- # 1 teaspoon salt
- # 1/2 teaspoon poultry seasoning
- # 1/4 cup shortening
- # 3/4 cup plus 2 tablespoons milk, divided
- #
- GRAVY:
- # 2 tablespoons butter
- # 3 tablespoons all-purpose flour
- # 1/2 teaspoon salt
- # 1/4 teaspoon pepper
- # 2 cups milk
Grandma Dean's Chicken and Dressing
By nurseliz
Preparation Combine first 11 ingredients in a large bowl
- 1 * 1 (2 1/2-pound) rotisserie chicken, skinned, boned, and shredded (about 4 cups)
- 6 * 6 cups coarsely crumbled cornbread
- 8 * 8 (1-ounce) firm white bread slices, torn into pieces
- 2 * 2 (14-ounce) cans chicken broth
- 2 * 2 (10 3/4-ounce) cans cream of chicken soup
- 1 * 1 medium onion, chopped
- 3 * 3 celery ribs, chopped
- 4 * 4 large eggs, lightly beaten
- 2 * 2 teaspoons ground sage
- 1/2 * 1/2 teaspoon pepper
- 1/4 * 1/4 teaspoon salt
- 1/2 * 1/2 cup butter, softened
Vegetable Chicken Soup
By nurseliz
Directions In a large skillet, saute the onion, mushrooms and peppers in butter and oil until tender
- Ingredients
- 1 large sweet onion, chopped
- 1 cup sliced baby portobello mushrooms
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 3/4 pound boneless skinless chicken breasts, cut into 1/2-in. cubes
- 1 can (49-1/2 ounces) chicken broth
- 1 can (28 ounces) crushed tomatoes, undrained
- 2 medium carrots, cut into 1/4-inch slices
- 1/2 cup medium pearl barley
- 1-3/4 teaspoons Italian seasoning
- 1-1/2 teaspoons pepper
- 1/2 teaspoon salt
Broiled Scallops with Parmesan Cream Sauce
By nurseliz
appetizer
- Scallops:
- 1/2 cup
- vermouth
- 1 clove
- garlic, minced
- 1/2 teaspoon
- dried tarragon
- 16 16
- sea scallops (about 1-3/4 pounds total)
- see savings
- On Sale
- 1/2 teaspoon
- salt
- see savings
- On Sale
- 1/4 teaspoon
- freshly ground black pepper
- see savings
- On Sale
- Cream sauce:
- 1 tablespoon
- olive oil
- see savings
- On Sale
- 1 small
- sweet onion, chopped (1 cup)
- see savings
- On Sale
- 1 clove
- garlic, minced
- 1 large
- sweet red pepper, finely chopped (about 1-1/2 cups)
- see savings
- On Sale
- 1/4 cup
- vermouth
- 2 cups
- half and half
- 1/4 cup
- grated Parmesan cheese
- see savings
- On Sale
- 1/2 teaspoon
- tarragon
Grilled Dijon Basil Shrimp
By nurseliz
Instructions In a shallow, non-porous dish or bowl, mix together olive oil and melted butter
- Ingredients
- 2 1/2 tablespoons olive oil
- 1/4 cup butter, melted
- 1 1/2 lemons, juiced
- 3 tablespoons Dijon mustard
- 1/2 cup minced fresh basil leaves
- 3 cloves garlic, minced
- salt to taste
- white pepper
- 3 pounds fresh shrimp, peeled and deveined
- skewers...