Nurseliz's profile page
Recipes
Greek Chicken Casserole
By nurseliz
Preparation Preheat oven to 375°
- Ingredients
- 1 * 1 tablespoon olive oil
- 2 * 2 cups chopped onion (about 1 large)
- 2 * 2 tablespoons dried thyme
- 1 to 2 * 1 to 2 teaspoons black pepper
- 10 * 10 garlic cloves, minced
- 6 * 6 cups (1/2-inch) cubed red potato (about 2 pounds)
- 2 * 2 cups (1-inch) cut green beans (about 1/2 pound)
- 1/4 * 1/4 cup water
- 2 * 2 tablespoons anchovy paste or finely chopped olives
- 2 * 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
- 8 * 8 skinned, boned chicken thighs (about 1 pound)
- 1/2 * 1/2 cup (2 ounces) crumbled feta cheese
Ruth's Chris Steak House Bread Pudding
By nurseliz
Combine sugars and divide in half
- 1 stick sweet butter
- 1/2 cup light brown sugar
- 1 tbs vanilla extract
- 1/2 quart milk
- 1/2 cup raisins
- 1/2 tbs cinnamon
- a pinch of nutmeg
- a pinch of salt
- 1 tbs bourbon
- 6 eggs, beaten
- 1 1/4 cups sugar
- 1 8 oz loaf French bread cut into 1/2-inch cubes
- 1 small apple, peeled, cored and cut into 1/2-inch dice
- 1/2 quart half & half
- vanilla ice cream as needed
Party Meatball Subs
By nurseliz
1. Combine all ingredients, except the cheese, in your slow cooker
- Ideal slow cooker size: 8- to 10-quart, or 2 5-quart cookers
- 10-lb. bag prepared meatballs
- 1 large onion, sliced
- 10 good-sized fresh mushrooms, sliced
- 2 26-oz. jars spaghetti sauce, your choice of flavors
- 2 cloves garlic, minced
- 1 lb. grated mozzarella cheese, optional
Zesty Macaroni Soup
By nurseliz
Zesty Macaroni Soup Recipe 8-10 Servings Prep/Total Time: 30 min
- Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 5 cups water
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (7 ounces) whole kernel corn, drained
- 1 can (4 ounces) chopped green chilies, optional
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (7-1/2 ounces) chili macaroni dinner mix
- Salsa con queso dip
Scallops and Shrimp with Linguine
By nurseliz
1. Thaw scallops and shrimp, if frozen
- 1 pound
- fresh or frozen sea scallops
- see savings
- On Sale
- 1/2 pound
- fresh or frozen medium shrimp in shells
- see savings
- On Sale
- 2 cups
- fresh pea pods or 1 6-ounce package frozen pea pods
- 1/2 cup
- sliced green onion
- see savings
- On Sale
- 3 cloves
- garlic, minced
- 3 tablespoons
- olive oil or cooking oil
- see savings
- On Sale
- 3 tablespoons
- margarine or butter
- see savings
- On Sale
- 2 teaspoons
- dried parsley flakes
- 1 teaspoon
- dried basil, crushed
- 1/4 teaspoon
- crushed red pepper
- 1/4 cup
- oil-pack dried tomatoes, drained and cut into thin strips , or 1 small tomato, seeded and chopped
- 10 ounces
- linguine, cooked and drained
- 3 tablespoons
- freshly grated Parmesan or Romano cheese (optional)
Classic Fried Dough
By nurseliz
Use a bowl with a cover. Combine liquids; add flour, shortening and salt
- 4 cups flour 4 tbsp. shortening 2 tsp. salt 1/2 cup warm water 2 pkgs. yeast, dissolved together with 1/2 cup warm water 2 cups warm water
Creamy Seafood-Stuffed Shells
By nurseliz
Directions * Cook pasta according to package directions
- Ingredients
- 24 uncooked jumbo pasta shells
- 1 tablespoon finely chopped green pepper
- 1 tablespoon chopped red onion
- 1 teaspoon plus 1/4 cup butter, divided
- 2 cans (6 ounces each) lump crabmeat, drained
- 1 package (5 ounces) frozen cooked salad shrimp, thawed
- 1 egg, lightly beaten
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup mayonnaise
- 2 tablespoons plus 4 cups milk, divided
- 1-1/2 teaspoons seafood seasoning, divided
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1/4 teaspoon coarsely ground pepper
- 1-1/2 cups grated Parmesan cheese
Shrimp Lo Mein
By nurseliz
Directions 1. Thaw shrimp, if frozen
- 1 pound fresh or frozen peeled and deveined medium shrimp
- 1/3 cup water
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon cooking oil
- 2 stalks celery, thinly bias-sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cups shredded cabbage
- 2 cups fresh pea pods, strings removed, or one 6-ounce package frozen pea pods, thawed
- 1 medium carrot, shredded (1/2 cup)
- 4 ounces dried Chinese egg noodles or linguine, cooked and drained
- 2 green onions, sliced (1/4 cup)
- Carrot flowers (optional)
Party Meatballs
By nurseliz
Directions Place meatballs in a 3-qt
- Ingredients
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
- 1 bottle (14 ounces) ketchup
- 1/4 cup A.1. steak sauce
- 1 tablespoon minced garlic
- 1 teaspoon Dijon mustard
Granola Bars
By nurseliz
chewy
- Ingredients
- 1/2 * 1/2 cup packed brown sugar
- 1/3 * 1/3 cup peanut butter
- 1/4 * 1/4 cup corn syrup
- 1/4 * 1/4 cup butter, melted
- 1 * 1 teaspoon vanilla extract
- 1 1/2 * 1 1/2 cups quick-cooking oats
- 1/4 * 1/4 cup sunflower kernels
- 1/4 * 1/4 cup raisins
- 3 * 3 tablespoons toasted wheat germ
- 1 * 1 tablespoon sesame seeds
- 1/2 * 1/2 cup semisweet chocolate chips