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Recipes
Wintertime Beef Soup
By nurseliz
Directions In a large saucepan or Dutch oven, cook the beef, celery, onion, green pepper and garlic over mediu...
- Ingredients
- 1 pound lean ground beef (90% lean)
- 4 celery ribs, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 medium green pepper, coarsely chopped
- 1 garlic clove, minced
- 2 cups water
- 2 cups reduced-sodium tomato juice
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2 teaspoons reduced-sodium beef bouillon granules
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cups coarsely chopped cabbage
Garlic Lemon Shrimp
By nurseliz
comfort food diet weight watchers points 4
- Ingredients
- 1/2 pound uncooked large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 garlic cloves, sliced
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 1 tablespoon minced fresh parsley
- Hot cooked pasta or rice
Scallops with Capers and Tomatoes
By nurseliz
Preparation 1. Pat scallops dry with paper towels
- Ingredients
- 12 large sea scallops (about 1 1/2 pounds)
- Cooking spray
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 1 tomato, seeded and diced (about 1 cup)
- 3 tablespoons capers, drained
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1 tablespoon extra-virgin olive oil
Alton Brown's Buffalo Wings
By nurseliz
Directions Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cove...
- Ingredients
- 12 * 12 whole chicken wings (about 3 pounds)
- 3 * 3 ounces (6 tablespoons) unsalted butter
- 1 * 1 small clove garlic, minced
- 1/4 * 1/4 cup hot sauce
- * Kosher salt
Waldorf Chicken Salad
By nurseliz
Preheat oven to 350. Bake walnuts in a single layer in a shallow pan 6-8 minutes or until toasted and fragrant, sti...
- 1/3 cup chopped walnuts
- 3 cups chopped cooked chicken
- 1 cup ssedless red grapes, halved
- 1 large Gala apple, diced
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/2 cup honey mustard
- salt and pepper to taste
Jambalaya
By nurseliz
1. Heat a large pot over medium-high heat
- 6 * 6 slices bacon, cut into 1 inch pieces
- 1 * 1 cup chopped celery
- 1 * 1 green bell pepper, seeded and chopped
- 1 * 1 onion, chopped
- 1/2 * 1/2 pound cubed cooked ham
- 1/2 * 1/2 pound cubed cooked chicken
- 1/2 * 1/2 pound cubed smoked sausage
- 2 * 2 (14.5 ounce) cans crushed tomatoes, with liquid
- 2 * 2 cups beef broth
- 2 * 2 cups chicken broth
- 1 * 1 teaspoon dried thyme
- 2 * 2 teaspoons Cajun seasoning
- 2 * 2 cups uncooked white rice
- 1/2 * 1/2 pound salad shrimp
Mushroom and Garlic Pizza
By nurseliz
1. Preheat the oven to 400°
- One * One 14-ounce can Pillsbury Pizza Crust
- 3 * 3 tablespoons extra-virgin olive oil
- 3 * 3 garlic cloves, finely chopped
- 5 * 5 ounces shiitake mushrooms, stems discarded
- 8 * 8 ounces white mushrooms
- * Salt
- One * One 8-ounce bag shredded Swiss cheese (2 cups)
- One * One 8-ounce bag shredded mozzarella cheese (2 cups)
Brown Derby Cobb Salad
By nurseliz
Layer ingredients and add dressing
- 1/2 head iceberg lettuce
- 1/2 bunch watercress
- 1 small bunch curly endive
- 1/2 head romaine
- 2 Tbsp. minced chives
- 1 chicken breast cooked, boned, skinned, and diced
- 6 strips bacon, cooked and diced
- 1 avocado, peeled and diced
- 3 hard cooked eggs, peeled and diced
- 1/2 C. Roquefort cheese, crumbled
- Special French Dressing
- 1/4 C. Water
- 1/4 C. red wine vinegar
- 1/2 tsp. sugar
- 1 1/2 tsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. Worcestershire sauce
- 3/4 tsp. dry mustard
- 1/2 clove garlic, minced
- 1/4 C. olive oil
- 3/4 C. vegetable oil
- Combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire sauce, mustard, garlic, and oils. Chill. Shake well before serving.
Skillet Chicken Pot Pie
By nurseliz
DIRECTIONS 1 In 12-inch nonstick skillet, heat oil over medium-high heat until hot
- INGREDIENTS
- 1 1
- tablespoon vegetable oil
- 1 1/4 1 1/4
- lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 1
- teaspoon salt
- 1 1/2 1 1/2
- teaspoons dried thyme leaves
- 1/8 1/8
- teaspoon pepper
- 2 2
- cups sliced fresh carrots
- 2 2
- cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
- 1 1
- jar (12 or 15 oz) roasted chicken gravy
- 1 1
- cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
- 1 1
- can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
- 1/2 1/2
- teaspoon garlic powder
Herbed Pork with Sauteed Wild Mushrooms
By nurseliz
Cooking Light
- Ingredients
- 1 * 1 teaspoon vegetable oil
- * Cooking spray
- 3 * 3 cups sliced shiitake mushroom caps
- 1 1/2 * 1 1/2 teaspoons steak seasoning (such as McCormick Grill Mates)
- 1 * 1 teaspoon dried thyme
- 4 * 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
- 1 * 1 cup fat-free, less-sodium chicken broth
- 2 * 2 teaspoons cornstarch