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Recipes
Fabulous 5-Minute Fudge Wreath
By nurseliz
Grease an 8-inch round cake pan with softened butter
- Unsalted butter, softened
- 1 12 ounce package semisweet chocolate chips
- 1 cup butterscotch chips
- 1 14 ounce can sweetened condensed milk (save the can
- 1 teaspoon pure vanilla extract (I just use my cereal spoon)
- 1 8 ounce can walnuts, plus more for topping
- 1/2 cup raisins or dried currants (a couple of handfuls)
- Candied red and green cherries (optional)
SHRIMP BISQUE
By nurseliz
Bertolli
- Ingredients:
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 medium onion, finely chopped
- 1 rib celery, finely chopped
- 1 medium red bell pepper, chopped
- 2 cloves garlic, finely chopped
- 1 bottle (8 oz.) clam juice or 1 can (13-3/4 oz.) chicken broth
- 1 jar Bertolli® Tomato & Basil Sauce
- 1 jar Bertolli® Alfredo Sauce
- 1 lb. uncooked fresh or frozen medium shrimp, peeled, deveined and coarsely chopped
- Hot pepper sauce to taste
Pot Roast
By nurseliz
Directions In a 4- to 6-quart slow cooker, whisk together the tomato paste, cornstarch, and 1 cup water
- Ingredients
- 1/4 cup tomato paste
- 2 tablespoons cornstarch
- 1 pound carrots—peeled, cut into 2-inch pieces, and halved lengthwise if thick
- 1 pound baby potatoes (about 15)
- 1 medium onion, cut into 1/2-inch wedges (root end left intact)
- 2 stalks celery, cut into 1-inch pieces
- 2 bay leaves
- 1 3-pound beef chuck roast, tied
- kosher salt and black pepper
- 1 tablespoon chopped fresh flat-leaf parsley
Cinnamon Bun Bread
By nurseliz
1. Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray
- FILLING
- 1/4 cup sugar
- 1/3 cup chopped toasted walnuts*
- 1 1/2 teaspoons ground cinnamon
- BREAD
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 1/4 teaspoons vanilla extract
- 3/4 cup whole milk
- ICING
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons whole milk
- 3 tablespoons chopped toasted walnuts*
Pizza Fondue
By nurseliz
In a large saucepan, combine the first six ingredients
- 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
- 1 can (8 ounces) pizza sauce
- 1/2 cup milk
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1-1/2 cups (6 ounces) shredded pizza cheese blend
- 1/2 cup chopped pepperoni
- Italian bread, cubed and toasted
Speedy Scampi
By nurseliz
Preparation Melt butter in a large skillet over medium-high heat; add green onions, minced garlic, lemon rind, lem...
- Ingredients
- 1/3 * 1/3 cup butter or margarine
- 2 * 2 green onions, sliced
- 4 * 4 large garlic cloves, minced
- 1 * 1 tablespoon grated lemon rind
- 1/2 * 1/2 cup fresh lemon juice
- 1/2 * 1/2 teaspoon salt
- 1 3/4 * 1 3/4 pounds large fresh shrimp, peeled and deveined
- 1/2 * 1/2 cup chopped fresh parsley
- 1/2 * 1/2 teaspoon hot sauce
- 12 * 12 ounces angel hair pasta, cooked
Turkey Tortilla Roll-Ups
By nurseliz
comfort food diet weight watchers points 9
- Ingredients
- 3/4 cup sour cream
- 6 spinach tortillas or flour tortillas of your choice (8 inches)
- 1-1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips
- 1 cup (4 ounces) finely shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup chopped ripe olives
- 1/2 cup chunky salsa
Chess Squares
By nurseliz
Preheat oven to 300 and spray a 9×13 dish with cooking spray
- 1 box yellow cake mix
- 3 eggs
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) butter, melted
- 4 cups (1 lb) powdered sugar
Grilled Scallops with Remoulade Sauce
By nurseliz
1. For the remoulade sauce, put the mayonnaise, capers, pickle relish, tarragon, shallot, vinegar, garlic, mustard...
- For the Remoulade Sauce
- 1/2 cup
- good-quality mayonnaise, such as Duke's or another brand without a lot of sugar
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- On Sale
- 1 tablespoon
- capers, drained and minced
- 1 tablespoon
- sweet pickle relish
- 1 tablespoon
- finely chopped fresh tarragon
- 1 tablespoon
- finely minced shallot
- 1 teaspoon
- tarragon or Champagne vinegar
- 1 to 2 1 to 2
- garlic cloves, minced
- 1/2 teaspoon
- Dijon mustard
- Kosher salt
- A good sprinkle of paprika
- For the Scallops
- 20 to 24 20 to 24
- large sea scallops (1-1/2 to 1-3/4 pounds), all about the same thickness, side muscle removed
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- On Sale
- Canola oil
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- On Sale
- Kosher salt
- Freshly ground black pepper
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- On Sale
- 40 to 48 40 to 48
- skewers (optional; if using bamboo, soak in water for 30 minutes)
Turkey Shepherd's Pie
By nurseliz
Directions 1. In a greased 2-qt
- Ingredients
- 2 * 2 cups cubed cooked turkey
- 3/4 * 3/4 cup turkey gravy
- 1 * 1 cup shredded carrots
- 2 * 2 cups prepared stuffing
- 1 * 1 (15.25 ounce) can whole kernel corn, drained
- 2 * 2 cups warm mashed potatoes