Nurseliz's profile page
Recipes
Quick Calzone
By nurseliz
* Heat the oven to 400°F
- 1 loaf (1 pound) frozen white bread dough, thawed
- 1/2 cup Prego® Italian Sausage & Garlic Italian Sauce
- OR Prego® Mini Meatball Italian Sauce
- 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Cherry Bonbon Cookies
By nurseliz
Directions * Pat cherries dry with paper towels; set aside
- CHRISTMAS GLAZE:
- Ingredients
- 36 * 36 maraschino cherries
- 1 * 1 cup butter, softened
- 1-1/2 * 1-1/2 cups confectioners' sugar
- 1 * 1 tablespoon whole milk
- 3 * 3 teaspoons Spice Island® Pure Vanilla Extract
- 2-3/4 * 2-3/4 cups all-purpose flour
- 1/4 * 1/4 teaspoon salt
- *
- 1-1/4 * 1-1/4 cups confectioners' sugar
- 1 to 2 * 1 to 2 tablespoons water
- * Red and green liquid food coloring
- * Colored sprinkles
- *
- CHOCOLATE GLAZE:
- 1 * 1 cup confectioners' sugar
- 1 to 2 * 1 to 2 tablespoons water
- 1 * 1 ounce unsweetened chocolate, melted
- 1 * 1 teaspoon Spice Island® Pure Vanilla Extract
- 1/2 * 1/2 cup chopped pecans or walnuts
Cheesy Italian Meatball Casserole
By nurseliz
Makes: 8 to 10 servings Prep: 30 mins Bake: 350°F 45 mins
- 16 16
- ounces dried ziti or penne pasta
- 1 1
- 26 ounce jar tomato pasta sauce
- 1 1
- 16 ounce package Italian-style frozen cooked meatballs (32), thawed
- 1 1
- 15 ounce can Italian-style tomato sauce
- 1 1
- 15 ounce carton ricotta cheese
- 1/2 1/2
- cup grated Parmesan cheese
- 2 2
- cups shredded mozzarella cheese (8 ounces)
Garlic-Artichoke Pasta
By nurseliz
Directions 1. Coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray
- Ingredients
- * Nonstick cooking spray
- 3 * 3 14-1/2-ounce cans diced tomatoes with basil, oregano, and garlic
- 2 * 2 14-ounce cans artichoke hearts, drained and quartered
- 1 * 1 tablespoon bottled minced garlic (6 cloves)
- 1/2 * 1/2 cup whipping cream
- 12 * 12 ounces dried linguine, fettuccine, or other favorite pasta
- * Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)
- * Crumbled feta cheese or finely shredded Parmesan cheese (optional)
Italian Shrimp and Pasta
By nurseliz
cooks 7 1/2 hours
- 1 lb boneless skinless chicken thighs, cut into 2-inch x 1-inch strips
- 2 tbsp canola oil
- 1 28 oz can crushed tomatoes
- 2 celery ribs, chopped
- 2 medium green pepper, cut into 1-inch pieces
- 1 medium onion, coarsely chopped
- 2 garlic cloves, minced
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1/8 to 1/4 tsp cayenne pepper
- 1 bay leaf
- 1/2 cup uncooked orzo pasta or other small pasta
- 1 lb cooked medium shrimp, peeled and deveined
Mexican Lasagna
By nurseliz
Preheat the oven to 375 degrees Fahrenheit
- 1 pound (16 ounces) 99% lean ground turkey breast*
- 1 large white or yellow onion, chopped (about 1 cup)
- localoffersIcon ON SALE
- 1 large red chili pepper diced, (about 1 cup)
- 1 cup frozen corn kernels
- localoffersIcon ON SALE
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 2 teaspoons chili powder
- Zest and juice of 1 lime, divided
- 1 1/2 cups low-sodium marinara sauce, divided
- 1 can (15 ounces) fat-free refried beans
- 1 can (15 ounces) black beans, drained and rinsed
- 4 (7-inch) corn tortillas, cut into strips
- 1/2 cup queso fresco, crumbled
- You could swap in extra lean beef or ground chicken breast, leftover cooked chicken or beef, or even omit it for a vegetarian dish.
3 Minute Steak Hoagies with Homemade Steak Sauce
By nurseliz
Rachael Ray
- For the sauce:
- 1 large shallot, coarsely chopped
- 1 red Holland or Fresno chili pepper
- 2 large cloves garlic
- 2 large fresh bay leaves
- 1 teaspoon mustard seed or dry mustard (1/3 palmful)
- 1/4 cup dry sherry
- 1/4 cup Worcestershire sauce
- 1 tablespoon black peppercorns
- 1 cup organic ketchup or low-sugar ketchup
- 2 tablespoons soy sauce or Tamari (dark soy sauce)
- 1 cup beef stock
- For the sliced steak:
- 1 tablespoon high-temperature cooking oil, such as canola or peanut oil
- 1 1/4 pounds flank steak
- 4 hoagie rolls of your choice
- 1 big bundle watercress, upland cress or baby arugula
Pork Tenderloin in the Slow Cooker
By nurseliz
Prep Time: 15 Min Cook Time: 4 Hrs Ready In: 4 Hrs 15 Min
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Balsamic Glazed Roasted Beets
By nurseliz
Preheat the oven to 400 degrees
- 6 medium beets (2 bunches, or about 3-1/2 pounds)
- 1 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 1/3 cup inexpensive balsamic vinegar
- 1 tablespoon maple syrup
- Freshly ground black pepper, to taste
Best Meatballs You'll Ever Have
By nurseliz
Pour the milk over the breadcrumbs in a small bowl
- 1 1/4 cup whole milk
- 3/4 cup fine dried breadcrumbs
- 1 pound ground pork
- 1 pound ground beef, such as ground chuck
- 1 pound ground veal
- 2 1/2 teaspoons chunky kosher salt
- Freshly ground black pepper
- 1 tsp smoked paprika
- 1/2 tsp cayenne
- 3/4 cup finely chopped Italian parsley
- 4 About 4 tbsps finely chopped fresh sage, from 2 small herb bunches
- 1 1/2 cups finely diced or grated yellow onion, from about 2 small yellow onions
- 4 large garlic cloves, finely minced or grated
- 2/3 cup grated Parmesan cheese
- 4 large eggs, beaten
- Olive oil