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Recipes
Bistro Chicken
By nurseliz
Cooking Light--easy
- Ingredients
- 2 * 2 tablespoons olive oil, divided
- 4 * 4 (6-ounce) chicken breast halves, skinned
- 4 * 4 chicken thighs (about 1 pound), skinned
- 4 * 4 chicken drumsticks (about1 pound), skinned
- 2 * 2 cups chopped onion
- 4 * 4 garlic cloves, minced
- 1 * 1 cup chopped celery
- 1/2 * 1/2 cup chopped fresh basil
- 1/2 * 1/2 cup chopped fresh flat-leaf parsley
- 1/2 * 1/2 cup red wine vinegar
- 1/4 * 1/4 cup sliced green olives
- 1/4 * 1/4 cup capers
- 1 * 1 tablespoon sugar
- * Dash of ground red pepper
- 2 * 2 bay leaves
- 1 * 1 (28-ounce) can Italian-style tomatoes, undrained and chopped
- 8 * 8 cups hot cooked macaroni or cavatappi
- * Parsley sprigs (optional)
Winter Minestrone
By nurseliz
Giada DeLaurentis
- Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 ounces thinly sliced pancetta, coarsely chopped
- 2 garlic cloves, minced
- 1 pound Swiss chard, stems trimmed, leaves coarsely chopped
- 1 russet potato, peeled, cubed
- 1 (14 1/2-ounce) can diced tomatoes
- 1 fresh rosemary sprig
- 1 (15-ounce) can cannellini beans, drained, rinsed
- 2 (14-ounce) cans low-sodium beef broth
- 1 ounce piece Parmesan cheese rind
- 2 tablespoons chopped fresh Italian parsley leaves
- Salt and pepper
Crispy Herbed Shrimp with Chive Aioli
By nurseliz
Cooking Light
- 3/4 cup panko (Japanese breadcrumbs), divided
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh thyme
- 1/8 teaspoon crushed red pepper
- 2 tablespoons cornstarch
- 2 large egg whites, lightly beaten $
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, divided $
- 1/2 cup 2% Greek yogurt $
- 1/4 cup canola mayonnaise $
- 3 tablespoons chopped fresh chives
- 1 tablespoon fresh lemon juice $
- 1/4 teaspoon ground red pepper
Broken Spaghetti Risotto
By nurseliz
Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 t...
- 1 tablespoon olive oil
- 8 ounces uncooked spaghetti, broken into 1 inch pieces
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1/2 teaspoon red pepper flakes, or to taste
- salt to taste
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
- 1 tablespoon chopped fresh flat-leaf parsley
Fettuccine and Scallops With Wine Sauce
By nurseliz
1. Thaw scallops, if frozen
- 1 pound
- fresh or frozen scallops
- 6 ounces
- packaged dried plain and/or spinach fettuccine or linguine
- 3 cups
- sliced fresh mushrooms
- 4 4
- medium carrots, thinly sliced (2 cups)
- 8 8
- green onions, sliced (1 cup)
- 1/2 cup
- dry white wine
- 1 tablespoon
- cornstarch
- 1/2 teaspoon
- instant chicken bouillon granules
- 2 tablespoons
- margarine or butter
- 3 to 4 cloves
- garlic, minced
- 2 tablespoons
- snipped parsley
- 1/2 teaspoon
- lemon-pepper seasoning
Meat Sauce
By nurseliz
Brown ground beef with minced garlic and salt and pepper, to taste
- 2 pounds lean ground beef
- 1 tablespoon minced garlic
- Salt and freshly ground black pepper
- 1/8 cup vegetable oil
- 1/4 cup diced onions
- 1 (29-ounce) can tomato puree
- 2 (12-ounce) cans tomato paste
- 1 (15-ounce) can crushed tomatoes
- 1 tablespoon beef base
- 1 tablespoon chicken base
- 1/2 cup grated Parmesan
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried basil
- 1 teaspoon chopped parsley leaves
Baked Cod Casserole
By nurseliz
Preheat oven to 400°F. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat
- 2 tablespoons extra-virgin olive oil, divided
- 2 medium onions, very thinly sliced
- 1 cup dry white wine
- 1 1/4 pounds cod, cut into 4 pieces
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 cups finely chopped whole-wheat country bread (about 2 slices)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup finely shredded Gruyere or swiss cheese
Chicken with Mustard Mascarpone Marsala Sauce
By nurseliz
Directions Sprinkle the chicken with salt and pepper
- Ingredients
- 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 5 tablespoons butter, divided
- 3/4 cup chopped onion
- 1 pound cremini mushrooms, sliced
- 2 tablespoons minced garlic
- 1 cup dry Marsala wine
- 1 cup (8 ounces) mascarpone cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- 12 ounces dried fettuccine
Apple Cake with Caramel Sauce
By nurseliz
In a mixing bowl, combine eggs, sugar, vanilla & oil
- 3 eggs, beaten
- 2 cups sugar
- 2 tsp vanilla
- 1 ½ cups cooking oil
- 3 cups flour
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp salt
- 4 granny smith apples, peeled, cored, chopped
- 1 cup chopped walnuts
- Caramel Sauce
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup butter
- ½ cup whipping cream
Cajun Chicken Alfredo
By nurseliz
Guy Fieri
- Ingredients
- 4 * 4 (5-ounce) boneless, skinless chicken breasts
- 1 * 1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
- 2 * 2 tablespoons extra-virgin olive oil
- 3 * 3 tablespoons minced garlic
- 1 * 1 cup roughly chopped marinated sun-dried tomatoes
- 1/4 * 1/4 cup white wine
- 3 * 3 cups heavy cream
- 3/4 * 3/4 cup grated Parmesan
- 1 * 1 teaspoon sea salt
- 1 * 1 teaspoon freshly ground black pepper
- 1 * 1 pound cooked fettuccine
- 1/2 * 1/2 cup sliced scallions