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Recipes
Amish Breakfast Casserole
By nurseliz
In a large skillet, cook bacon and onion until bacon is crisp; drain
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Ribollita
By nurseliz
Giada
- 1/4 cup extra-virgin olive oil, plus some for drizzling on bread
- 1 onion, chopped
- 1 carrot, chopped
- 4 ounces pancetta, chopped
- 2 cloves garlic, 1 minced and 1 whole
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 (15-ounce) can diced tomatoes
- 1 pound frozen spinach, thawed and squeezed dry
- 1 (15-ounce) can cannelloni beans, drained
- 1 tablespoon herbs de Provence
- 3 cups chicken stock
- 1 bay leaf
- 1 (3-inch) piece Parmesan rind
- 4 to 6 ciabatta rolls, halved lengthwise or 1 loaf, sliced
- Grated Parmesan, for serving
Baked Parmesan Green Bean Fries
By nurseliz
WW 2 points
- 1 lb fresh green beans, washed and trimmed
- 1/4 cup grated Parmesan cheese
- 1/4 cup Panko breadcrumbs
- 2 tsp garlic powder
- Salt and pepper to taste
Shrimp and Oyster Po' Boys
By nurseliz
Tyler Florence
- Ingredients
- 24 medium-sized oysters, shucked
- 1 1/2 pounds medium shrimp, peeled and deveined
- 2 cups buttermilk
- 2 tablespoons hot sauce, plus more for sandwich
- 2 cups fine ground cornmeal
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons garlic powder
- 1 1/2 teaspoons smoked paprika
- Pinch cayenne
- Peanut oil, for deep-frying
- Kosher salt
- 2 soft sub or hoagie rolls
- Creole Mayonnaise, recipe follows
- Finely shredded iceberg lettuce
- Tomato slices
- Lemon wedges
Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese
By nurseliz
Anne Burrell
- Chicken:
- Ingredients
- Extra-virgin olive oil
- 2 shallots, finely chopped
- Kosher salt
- 2 chicken livers, finely chopped
- 1 pound wild mushrooms, stemmed and finely chopped (any kind you like; shiitake, oyster or cremini are great)
- 3/4 cup dry white wine
- 4 ounces goat cheese, at room temperature
- 1/2 bunch fresh chives, finely chopped
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs beaten with 2 tablespoons water
- 1 1/2 cups panko (Japanese breadcrumbs)
- Sauce:
- 1/2 cup dry white wine
- 1 1/2 cups chicken stock
- 1 tablespoon butter
Master of the Universe Pizza
By nurseliz
1. Heat oven to 475 degrees F
- 16 ounce
- prepared pizza dough
- Corn meal for dusting
- 8 sticks
- string cheese
- 2 cups
- pizza sauce, divided
- 4 cups
- shredded mozzarella cheese, divided
- 4 ounces
- Canadian style bacon
- 1/2 cup
- bell pepper, sliced into strips
- see savings
- On Sale
- 2 cups
- diced bacon, cooked
- see savings
- On Sale
- 1 cup
- crumbled cooked sausage
- see savings
- On Sale
- 4 ounces
- sliced pepperoni
- see savings
- On Sale
- 1/4 cup
- black olive slices, drained
- 1 tablespoon
- grated Parmesan cheese
SKINNY BROCCOLI SALAD
By nurseliz
Blanch the broccoli and cauliflower and then chop add everything in a large bowl add the dressing and toss
- 2 stalk(s) uncooked broccoli, Chopped
- 1 head(s) (medium) uncooked cauliflower, Chopped
- 1/2 cup(s) sweet red pepper(s), Chopped
- 1/2 cup(s) green pepper(s), Chopped
- 1 large fresh tomato(es), chopped
- 1/2 large uncooked red onion(s), Chopped
- 1 item(s) (large) large canned ripe black olive(s), 1 cup chopped
- 1/2 cup(s) low-fat shredded cheddar cheese
- 1 1/2 cup(s) fat free Ranch dressing (I changed the dressing to Ranch because I liked it better with Ranch.)
Mini Meatball Minestra and Grilled Provolone
By nurseliz
n a heavy bottomed soup pot heat olive oil over medium to medium-high heat
- 3 tablespoons extra-virgin olive oil
- 1/4 pound pancetta, diced
- 1 medium-large onion, chopped
- 3 cloves garlic, grated or finely chopped
- 2 heads escarole, chopped
- Salt and freshly ground black pepper
- Freshly grated nutmeg, to taste
- 1 (15-ounce) can cannellini beans, drained
- 2 quarts chicken stock
- 3 cups water
- 1 pound ground beef, pork and veal, meat loaf mix
- 1 large egg
- 2 handfuls bread crumbs
- Splash milk
- A handful grated Parmigiano-Reggiano, plus some to pass at table
- 1 teaspoon fennel seeds
- 1/2 teaspoon allspice
- A handful fresh parsley leaves, finely chopped
- 1 cup mini penne or ditalini pasta
- 1 lemon, zested, for garnish
- Ingredients for sandwich
- 1 cup giardiniera (Italian hot vegetable salad), drained
- 1/4 cup salad olives (green olives with pimiento)
- 8 slices good quality crusty white bread, 1/2-inch thick slices
- 8 slices deli cut provolone cheese
- 4 tablespoons softened butter
Garlic Shrimp Scampi
By nurseliz
In a large shallow dish, stir together the broth, wine, salt, oregano, pepper and garlic
- 3 tablespoons chicken broth, low fat
- 2 tablespoons dry white wine
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon fresh ground black pepper
- 3 garlic cloves, minced
- 1 1/2 lbs jumbo shrimp, peeled, deveined
- 2 lemons, cut into wedges
Cherry Almond Drop Biscuit Cobbler
By nurseliz
In a large sauce pan or dutch oven, combine cherries and water
- Cherry Filling:
- Ingredients
- 4 lbs tart cherries (10 to 12 cups), stemmed and pitted
- 1/2 cup water
- 3/4 cup granulated sugar
- 1/2 cup cornstarch
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 cup slivered almonds (optional)
- Drop Biscuits:
- 3 cups all-purpose flour
- 3/4 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cup unsalted butter, cold
- 1 cup half-and-half
- 1/4 cup turbinado sugar or raw sugar (optional)