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EGGNOG MINI LOAVES

EGGNOG MINI LOAVES

By

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves

  • 2-1/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 2 eggs
  • 1 cup sugar
  • 1 cup eggnog (commercially prepared NOT homemade)
  • 1/2 cup butter, melted
  • 2 tsp. vanilla extract
  • 2 tsp. rum extract
4.5/5 (4 Votes)

CHICKEN POP-OVERS

CHICKEN POP-OVERS

By

Pre-heat oven to 350F. In a medium bowl, combine creame cheese, chicken, parsley, onions and almonds if using t...

  • 1 - 8 oz. pkg. cream cheese, softened
  • 1 - 9 oz. pkg Louis Rich Grilled
  • Chicken Breast Strips (chopped)
  • 1/4 tsp. dried parsley
  • 1 small onion, chopped
  • 1 - 8 oz. pkg. refrigerated crescent rolls
  • garlic to taste
  • slivered almonds, optional
  • (MOST Rodes hate these in their food)
4/5 (1 Votes)

PEANUT BRITTLE

PEANUT BRITTLE

By

candy, easy candy recipe

  • 1 cup sugar
  • 1 3/4 to 2 cups unsalted, dry roasted peanuts
  • 1 tsp. baking soda
  • 1/2 cup light corn syrup
  • 1 tsp. butter
  • 1 tsp. vanilla
0/5 (0 Votes)

CHICKEN TOMATO SKILLET

CHICKEN TOMATO SKILLET

By

Original recipe came from "Taste of Home's Quick Cooking" magazine; May/June 2004; page 64 - READY IN 1 HOUR OR LE

  • 4 boneless, skinless chicken breast halves
  • 1/2 tsp salt-free lemon-pepper seasoning
  • 1 TBS olive oil
  • 4 celery ribs or 1 medium green pepper, sliced
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (28oz.)stewed tomatoes, undrained
  • Rice, Coucous or pasta, cooked
0/5 (0 Votes)

MULLED WINE

MULLED WINE

By

Don't remember where I got this recipe

  • 1 spice bag (SEE MULLING SPICE BAG RECIPE)
  • 4 cups red wine
  • May substitute any fruit juice or apple cider for wine
0/5 (0 Votes)

RED VELVET WHOOPIE PIES

RED VELVET WHOOPIE PIES

By

Based on our Family's favorite Red Velvet Cake

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 TBS. Hershey's cocoa powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cider vinegar
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups all-purpose flour
  • 1/2 cup butter milk
  • 1 bottle (2oz.) red food coloring
0/5 (0 Votes)

WEDDING PUNCH

WEDDING PUNCH

By

This was the punch served at Connie and Toby's wedding October 11, 1974

  • 2 quarts of ginger ale
  • 1 quart cranberry juice
  • 1 quart pineapple juice
0/5 (0 Votes)

RANCH DRESSING - 17 Calories

RANCH DRESSING - 17 Calories

By

Each Tablespoon is 17 calories - NicoleV likes this

  • 1 cup buttermilk
  • 1/3 cup light mayonnaise
  • 1 clove minced garlic
  • 1/2 tsp. sugar
  • 1/2 tsp. dill weed
  • 1/2 tsp. dry mustard
5/5 (1 Votes)

GARBAGE

GARBAGE

By

Betty Albert's recipe

  • 3 cups Rice Krispies
  • 3 cups Cheerios
  • 1 - 10oz. bag stick pretzels, broken into thirds
  • 1 - 12oz. jar peanuts, optional
  • 2 - 12oz. bags white chocolate chips
0/5 (0 Votes)

SYMPHONY PIE

SYMPHONY PIE

By

Papaw's recipe, made with Hershey's Symphony Bar

  • 1 - 6 oz. Symphony Bar with toffee & nuts (blue writing)
  • (You may want a small, extra one to decorate top
  • of pie)
  • 2 - 8 oz. Cool Whip (1 container is optional*)
  • 1 - 6 -inch graham cracker pie crust
  • 1 TBS. peanutbutter
0/5 (0 Votes)