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CANDY CANE BLOSSOMS

CANDY CANE BLOSSOMS

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1. Heat oven to 350°F. Remove wrappers from candies

  • 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • Red or green sugar crystals, granulated sugar or powdered sugar
0/5 (0 Votes)

SOUTHERN SQUASH CASSEROLE

SOUTHERN SQUASH CASSEROLE

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Elyse Michele Grubic's recipe - DELICIOUS!!!

  • 3 small summer squash
  • 1 medium onion, chopped
  • 2 TBS butter
  • 2 whole eggs
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • salt and pepper, to taste
  • melted butter
  • Panko bread crumbs
0/5 (0 Votes)

BROCCOLI CASSEROLE

BROCCOLI CASSEROLE

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Mabel Ginter's, a/k/a Mamaw Ginter's, recipe

  • 1 pkg. frozen broccoli
  • 1/2 stick butter, more or less to taste
  • 1/2 stick butter, melted - more may be needed
  • Velveeta cheese
  • 1-2 sleeves of Ritz crackers
0/5 (0 Votes)

Peanut Butter Mousse in Tuile Cookie Spoons

Peanut Butter Mousse in Tuile Cookie Spoons

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Rich peanut butter mousse in single serving tuile cookie spoons

  • For the Peanut Butter Mousse:
  • 2/3 cup whipping cream
  • 1 8-ounce package cream cheese, softened
  • 1 1/3 cup creamy peanut butter (do not use natural peanut butter)
  • 1 cup sifted powdered sugar
  • 1 teaspoon vanilla
  • For the Chocolate Tuile Batter:
  • 3 egg whites
  • 1 cup confectioners sugar
  • 1/2 plus 1/8 cup all purpose flour
  • 1/8 cup dark cocoa powder
  • 1/4 cup unsalted butter, melted
  • vanilla extract
0/5 (0 Votes)

RAVIOLI

RAVIOLI

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Nancy Bracale's (Joann Tucker's mother)recipe

  • Filling:
  • 1 lb. ricotta cheese
  • 2 eggs
  • bread crumbs
  • parmesan cheese
  • parsley, to taste
  • salt, to taste
  • pepper, to taste
  • garlic, to taste
  • Dough:
  • 4 eggs flour
  • salt 1 tsp. oil
0/5 (0 Votes)

STUFFING

STUFFING

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Recipe from Aunt Mick Rode - Fills a 12 pound turkey Published in R

  • 1 cup butter or margarine
  • 2 cups diced celery
  • 1 1/2 cups chopped onions
  • 1/4 cup minced parsley
  • 2 1/4 tsp. salt
  • 2 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 18 cups white bread cubes
  • 3 eggs, slightly beaten
4/5 (1 Votes)

CORNISH HENS

CORNISH HENS

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Peggy Farr gave me this recipe

  • 2 Cornish hens
  • 1/4 stick butter
  • 8 slices of bread, cubed
  • 1 small onion, diced
  • 1 stalk celery, diced
  • poultry seasoning, to taste
  • GRAVY: 1 heaping TBS flour, 1/2 cup cold water or milk
0/5 (0 Votes)

TOFFEE CANDY

TOFFEE CANDY

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This recipe is in the Second Edition of the Rode Family Cookbook – “Recipes for Old-fashioned Down-home Eatingâ...

  • 1-1/3 cups sugar
  • 3 TBS. cold water
  • 1 TBS. light corn syrup
  • 2 sticks butter, melted
  • 2/3 cup nuts (pecans or walnuts)
  • 7 oz. Hershey bar, melted
4/5 (1 Votes)

MEATBALLS

MEATBALLS

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from Bertie Smith - adapted from Rachael Ray

  • 1 1/4 lbs ground sirloin
  • 2 tsp. Worcestershire sauce - more or less to taste
  • 1 egg, beaten
  • 1/2 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, chopped
  • salt and pepper, to taste
0/5 (0 Votes)

CUCUMBER PICKLE RELISH

CUCUMBER PICKLE RELISH

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Papaw Ginter's recipe

  • 12 large cucumbers
  • 10 medium onios
  • 5 cups sugar
  • 3 tsp. celery seed
  • 8 green peppers
  • 4 tsp. salt
  • 5 cups vinegar
  • 6 tsp. mustard seed
0/5 (0 Votes)