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Recipes

MAGIC COOKIE BARS

MAGIC COOKIE BARS

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Preheat oven to 350 degrees (325 for glass dish

  • 1/2 cup margarine or butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 1 (6 oz) package semi-sweet chocolate chips
  • 1 (3 1/2 oz) can flaked coconut (1 1/2 cups)
  • 1 cup chopped nuts
0/5 (0 Votes)

CHINESE CHICKEN

CHINESE CHICKEN

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Recipe from TrimLine (Lemoyne, PA)

  • 1 plan serving chicken breast (8oz.), cut into strips
  • 1 cup fresh bean sprouts (8 oz.)
  • 1/8 tsp. onion powder
  • 1 TBS. Lite soy sauce
0/5 (0 Votes)

CHICKEN IN LEMON SAUCE

CHICKEN IN LEMON SAUCE

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Recipe from TrimLine (Lemoyne, PA)

  • 1 plan serving of chicken breast (8oz.)
  • Light Salt and pepper to taste
  • Sprinkle of garlic powder
  • Generous pinch of basil
  • 2 TBS. fresh lemon juice
  • 1/2 TBS. lemon zest
  • 1 thin slice of lemon
0/5 (0 Votes)

ORIENTAL CHICKEN SALAD DRESSING

ORIENTAL CHICKEN SALAD DRESSING

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From Applebee's

  • 3 TBS honey
  • 1 1/2 TBS rice vinegar
  • 1 tsp. Grey Poupon Dijon Mustard
  • 1/4 cup mayonnaise
  • 1/8 tsp. sesame oil
0/5 (0 Votes)

MEXICAN PINEAPPLE CAKE

MEXICAN PINEAPPLE CAKE

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Recipe from Juanita Hart who lives in Dad's building (and looks like Aunt Edna)

  • ICING:
  • 2 eggs
  • 2 cups white sugar
  • 2 cups flour
  • 2 tsp. baking soda
  • 1 - 2oz. can crushed pineapple
  • pinch of salt
  • 1/2 tsp. vanilla
  • 1 cup pecans or walnuts
  • 1 cup raisins
  • 1 stick butter
  • 4 oz. Philadelphia cream cheese
  • Mix well. Add 1 cup Confectioners' sugar and 1 tsp. vanilla
4/5 (1 Votes)

CRAB MEAT SALAD

CRAB MEAT SALAD

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Recipe from TrimLine (Lemoyne, PA)

  • 1 plan serving of crab meat
  • 1/2 cup celery, finely chopped
  • 2 TBS. green onion, chopped
  • 2 TBS. Red Wine Dressing, plan approved
  • Light Salt and Pepper to taste
0/5 (0 Votes)

DRESSED EGGS

DRESSED EGGS

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Papaw J

  • 3 TBS salad dressing or mayonnaise
  • 1 TBS sugar
  • 1 tsp. mustard
  • 1 tsp. vinegar
  • 1/8 tsp. salt
  • 1/8 tsp pepper
0/5 (0 Votes)

MACARONI AND CHEESE BAKE

MACARONI AND CHEESE BAKE

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Cook macaroni according to directions on box

  • 4 TBS butter
  • 3/4 cup fresh bread crumbs
  • 1 TBS corn starch (or flour)
  • 1/8 tsp pepper
  • 2 cups shredded sharp cheddar cheese and Velveeta (or regular cheddar)
  • 1/8 tsp salt
  • 1 - 8oz. box elbow macaroni
  • 1 small onion, minced
  • 1/4 tsp. dry mustard
  • 1 1/2 cups milk
5/5 (1 Votes)

CRACKER PUDDING - AUNT MINNIE'S

CRACKER PUDDING - AUNT MINNIE'S

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This fabulous and tastey recipe comes from Brenda Grubb

  • 1 quart of milk
  • 1 egg
  • 1/2 cup coconut
  • 1 cup crushed Saltine Crackers (about 23)
  • 4 TBS. sugar
  • 1 tsp. vanilla
  • Coconut for garnish
  • red food coloring for fun
5/5 (1 Votes)

KITCHEN SINK COOKIES

KITCHEN SINK COOKIES

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They're chewy and rich, sweet and nutty

  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons light corn syrup
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chunks
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
0/5 (0 Votes)