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NUT HORNS

NUT HORNS

By

Millie's recipe. A big hit for the holidays!

  • DOUGH ~
  • 1 cup oleo
  • 3 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3 egg yolks (reserve whites for filling)
  • 1/2 pint sour cream, chilled
  • FILLING ~
  • 2 cups chopped nuts
  • 3 egg whites
  • 1 cup sugar
  • 1/2 tsp. vanilla
5/5 (1 Votes)

PEACH SLUSH

PEACH SLUSH

By

Cindy Collier's recipe

  • 12 oz. can of frozen orange juice concentrate
  • 12 oz can frozen lemonade
  • 4 cups water
  • 2 1/2 cups peach schnapps
  • 1/3 cup lemon juice
0/5 (0 Votes)

MILK GRAVY

MILK GRAVY

By

Toby's mother's recipe (Mary Rode)

  • see directions below
0/5 (0 Votes)

WHOOPIE PIES

WHOOPIE PIES

By

I hear from the church bazzar ladies that these are the best Whoopie Pies in the STATE!! NOTE: Most people don'...

  • RECIPE MAY BE CUT IN HALF AS IT MAKES A LARGE AMOUNT OF WHOOPIE PIES
  • 1 cup shortening
  • 2 cups granulated sugar
  • 2 eggs
  • 2 egg yolks (set aside whites for filling)
  • 1 cup sour milk
  • 1 cup hot water
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 4 cups flour
  • 1 cup cocoa
  • 1/2 tsp. salt
0/5 (0 Votes)

TEA SYRUP

TEA SYRUP

By

This recipe is from Mrs. Neiswender, Jim's mother

  • 7 cups boiling water
  • 28 tea bags
  • 7 cups sugar
0/5 (0 Votes)

CHICKEN, TOMATO, BROCCOLI

CHICKEN, TOMATO, BROCCOLI

By

Recipe from TrimLine (Lemoyne, PA)

  • 1 plan serving of chicken breast (8oz.), cut
  • into bite-size pieces
  • 3 small green onions
  • 1/2 cup frozen lemon juice
  • 1 small tomato, cut into wedges
  • 1 plan serving of broccoli (8oz. raw - 4 oz. cooked)
  • 1/4 tsp. thyme
0/5 (0 Votes)

PEANUT BUTTER ICING

PEANUT BUTTER ICING

By

Peg Foreman's recipe!!!

  • 3 cups 10X sugar
  • 3/4 cup peanut butter
  • 2 TBS. vanilla
  • 2 TBS Crisco (solid, NOT OIL)
  • Enough milk to thin OR
  • extra 10X to stiffen
0/5 (0 Votes)

CORN AND BLACK BEAN RELISH

CORN AND BLACK BEAN RELISH

By

Rhonda Richardson Strange's recipe

  • DRESSING:
  • 1 can black beans rinsed and drained
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 5 roma tomatoes seeded and chopped
  • 1 can frozen corn cooked, drained and chilled
  • 3 Tbsp olive oil
  • 2 tbsp salad vinegar
  • 1 Tbsp Mayo
  • add a little sugar or spenda to taste
  • pinch of salt and pepper to taste
5/5 (1 Votes)

FUDGE - Quick Fudge - Connie's recipe

FUDGE - Quick Fudge - Connie's recipe

By

EASY!! Scott's favorite fudge recipe

  • 1 lb. powdered sugar
  • 1/2 cup baking cocoa
  • 1 stick butter
  • 1/4 cup milk
0/5 (0 Votes)

CHRISTMAS EVE EGGNOG

CHRISTMAS EVE EGGNOG

By

from: "A Perfect Christmas" by Debbie Macomber

  • 6 large eggs, separated
  • 1 cup granulated sugar
  • 3 cups whole milk
  • 1 vanilla bean, split lengthwise
  • salt
  • 1/2 cup brandy
  • 1 cup heavy cream
  • Garnishes: ground nutmeg, chocolate shavings, cinnamon sticks
0/5 (0 Votes)