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CHICKEN FRIED STEAK

CHICKEN FRIED STEAK

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Preheat oven to 250F. Cut the meat with the grain into 1/2-inch thick slices

  • 2 pounds beef bottom round, trimmed of excess fat
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup all-purpose flour
  • 3 whole eggs, beaten
  • 1/4 cup vegetable oil
  • 2 cups chicken broth
  • 1/2 cup whole milk
  • 1/2 teaspoon fresh thyme leaves
0/5 (0 Votes)

POTATO SOUP

POTATO SOUP

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Original recipe was from an Amish cookbook I bought at the Pennsylvania State Museum in the mid-90's

  • POTATO SOUP
  • 3 TBS butter
  • 5 large potatoes
  • 3 stalks celery, chopped (optional)
  • 2 tsp. salt (or to taste)
  • Hillshire Farms Polish Kielbasa, sliced and fried
  • 2 large onions, diced
  • 3 TBS parsley flakes (optional)
  • 2 large carrots, chopped (optional)
  • 2 cups boiling water
  • WHITE SAUCE
  • 4 TBS butter
  • 3 TBS flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 1/4 cups milk
0/5 (0 Votes)

CRACKER PUDDING

CRACKER PUDDING

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This recipe is in the Second Edition of the Rode Family Cookbook – “Recipes for Old-fashioned Down-home Eatingâ...

  • 1 quart of milk
  • 2 egg yolks (save whites to make the meringue)
  • 1/2 cup sugar
  • 1 heaping cup crushed crackers
  • 3/4 cup coconut
  • 1 tsp. vanilla
4/5 (1 Votes)

KIM'S COOKIES

KIM'S COOKIES

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Got this recipe from Kim Balmer (church friend) at Advent 2011

  • 1 box cake mix
  • (any flavor you want your cookies to be)
  • 1/4 cup brown sugar
  • 1 stick margarine or butter, melted
  • 2 eggs
  • 1 tsp. vanilla
  • OPTIONAL: You may add nuts, chocolate chips (etc.), coconut, etc.
0/5 (0 Votes)

Raisin Filled Drop Cookies

Raisin Filled Drop Cookies

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Recipe from Nellie Sipe

  • DOUGH:
  • 2 cups dates (cut up finely) OR raisins
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/2 cup nuts
  • 2 eggs
  • 1/2 cup water
  • 1 tsp. vanilla
  • 3-1/2 cups flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/8 tsp. cinnamon
0/5 (0 Votes)

POT PIE DOUGH

POT PIE DOUGH

By

Trudy Kreiser's recipe

  • 6 eggs
  • milk
  • flour
  • salt
0/5 (0 Votes)

ZUCCHINI RELISH

ZUCCHINI RELISH

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Delicious on ANYTHING!!! Recipe from Papaw J

  • 10 cups zucchini
  • 4 cups onion
  • 4 cups peppers (mixture of red, green, yellow)
  • 1 - 2 red apples,optional
  • 1 - 2 cucumbers, optional
  • 1/2 head of cabbage, shredded, optional
  • 4 stalks celery, chopped, optional
  • 5 teaspoons salt
  • 3 cups vinegar
  • 1 teaspoon tumeric
  • 4 cups sugar
  • 1 tsp. black pepper
  • 2 Tablespoons cornstarch
  • 1 tsp celery seed
  • 1 teaspoon dry mustard or 2 Tbs mustard
  • 1 tsp. mustard seed, optional
5/5 (1 Votes)

GRANDMA JENNY'S KETCHUP

GRANDMA JENNY'S KETCHUP

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Toby's Grandmother, Jenny Shearer Rode, recipe

  • MIX TOGETHER:
  • l large bowl of ripe tomatoes, quartered and cored
  • 1 pint vinegar
  • 3 TBS salt
  • 3 cups sugar
  • NEXT 4 INGREDIENTS MAY BE INCREASED OR DECREASED:
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/2 tsp. dry mustard
  • 1/4 tsp. cloves
0/5 (0 Votes)

AUNT MINNIE'S CRACKER PUDDING

AUNT MINNIE'S CRACKER PUDDING

By

This fabulous and tastey recipe comes from - Brenda Grubb

  • 1 quart of milk
  • 1 egg
  • 1/2 cup coconut
  • 1 cup crushed Saltine crackers (about 23)
  • 4 TBS sugar
  • 1 tsp. vanilla
  • Coconut for garnish
  • food coloring for fun
5/5 (1 Votes)

OLD BLACK JOE CAKE

OLD BLACK JOE CAKE

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Recipe in R.O.D.E. cookbook, Vol

  • 2 cups flour
  • 2 cups sugar
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 3/4 cup cocoa
  • 1 cup milk
  • 1 cup hot coffee
  • 1 tsp. vanilla
  • 2 eggs
  • 1/3 cup oil
5/5 (1 Votes)