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COWBOY BEANS

COWBOY BEANS

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Baked Beans on top of the stove

  • Brown together and drain grease:
  • 1 1/2 pounds ground beef
  • 1/2 pound bacon
  • 1 large onion, chopped
  • Mix with:
  • 1/3 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 cup ketchup
  • 1/4 cup barbeque sauce
  • 2 TBS. mustard
  • 2 TBS. dark Karo
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 - 1 pound can kidney beans
  • 1 - 1 pound can baked beans
  • 1 - 1 pound can butter beans
0/5 (0 Votes)

BUTTERFINGER DESSERT

BUTTERFINGER DESSERT

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This recipe is in the Second Edition of the Rode Family Cookbook – “Recipes for Old-fashioned Down-home Eating"...

  • 3 egg yolks
  • 2 cups confectioners' sugar
  • 1 - 8 oz. Cool Whip
  • 1 angel food cake
  • 4 large Butterfinger candy bars
5/5 (1 Votes)

MEXICAN WEDDING COOKIES

MEXICAN WEDDING COOKIES

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Recipe from Connie's Aunt Fannie Moore Peyton

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 1/2 cup chopped nuts
  • 1/2 tsp. vanilla
  • 1 3/4 cups sifted flour
4/5 (1 Votes)

OPAL'S CHICKEN

OPAL'S CHICKEN

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A very favorite of the RodeCrew! Thanks, Opal (Vice) for sharing this recipe with us! You're a great cook!

  • 2 cups flour
  • plastic zip-top bag
  • 1 can cream of chicken soup
  • 1 can cream of chicken and broccoli soup
  • 6 boneless split chicken breasts
  • dash salt
  • dash pepper
  • 2 pkgs. Ranch Dressing (dry)
  • oil for frying
0/5 (0 Votes)

WHISKEY SLUSH

WHISKEY SLUSH

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Cindy Collier's recipe. Really great recipe!!

  • 12 oz. can of orange juice concentrate
  • 12 oz. can lemonade concentrate
  • 2 cups strong tea
  • 2 cups whiskey
  • 1 cup sugar
  • 7 cups water
0/5 (0 Votes)

SEAFOAM CANDY

SEAFOAM CANDY

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Recipe is in R.O.D.E. Cookbook, Vol

  • 2 cups sugar
  • 1/2 cup water
  • 1 tsp. vanilla
  • 2 egg whites
  • 1/8 tsp. cream of tartar
4/5 (1 Votes)

EASY ROTELLE AND MUSHROOMS

EASY ROTELLE AND MUSHROOMS

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Recipe from Joan B. She made this for Toby while he was going through chemo and radiation and couldn't eat much of...

  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 TBS. butter or margarine
  • 8 oz. mushrooms w/liquid
  • 2 1/2 cups water
  • 3 bouillon cubes (beef or chicken)
  • 4 cups (8oz.) Rotelle, uncooked
  • salt and pepper to taste
  • 1/2 cup fresh parsley
0/5 (0 Votes)

ORIENTAL RAINBOW SALAD

ORIENTAL RAINBOW SALAD

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Recipe from Keith Leiss, CSO/DTPD

  • Dressing:
  • 1 bag Rainbow Slaw mix (includes broccoli, etc.)
  • 2 Ramen Oriental Soup Mix
  • 1 cup dry roasted peanuts
  • 1/2 cup sunflower seeds
  • 1 cup olive oil
  • 1 cup sugar
  • 1/2 cup red wine vinegar
0/5 (0 Votes)

PASTA SALAD

PASTA SALAD

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Recipe from Betty Albert, Millie’s sister The original recipe says to use medium shell pasta, but I like the sma...

  • OPTIONAL:
  • 1 lb. small shell pasta, cooked and cooled
  • 1/2 lb. Colby cheese, cubed
  • 1/4 lb. hard salami (Genoa, cubed
  • 1/4 lb. pepperoni, cubed
  • 1 onion, diced
  • 2 green peppers, diced
  • 3 stalks celery, chopped
  • cherry tomatoes, sliced in half lengthwise
  • 1 jar small green olives (whole)
  • 1 can black olives, sliced
  • fresh mushrooms, sliced
  • DRESSING:
  • 1-1/2 tsp. salt
  • 1 tsp. pepper
  • 3/4 cup canola oil
  • 1/2 cup rice vinegar
  • 1/4 cup sugar - or to taste
  • 1/2 tsp. garlic (OPTIONAL)
  • 1 TBS. basil (OPTIONAL)
  • 1 TBS. parsley (OPTIONAL)
0/5 (0 Votes)

SPANISH COFFEE CAKE

SPANISH COFFEE CAKE

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Delicious and NOT DRY coffee cake! Thanks Joan! What a treat!

  • 2 1/2 cups flour
  • 1 cup brown sugar
  • 3/4 cup oil
  • 3/4 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 cup nuts
  • 1 tsp. baking soda
  • 1 cup buttermilk (or sour milk)
  • 1 tsp. baking powder
  • 1 egg
0/5 (0 Votes)