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Recipes

CLASSIC PUDDING PIE

CLASSIC PUDDING PIE

By

From Papaw's (Dad) friend, Jim Music

  • 2 (1oz.) boxes Sugar-free Jell-O Pudding
  • USE: Vanilla and either White Chocolate or Cheesecake
  • 1 can crushed pineapple
  • 1 (16oz.) container sour cream
  • graham cracker pie crust
0/5 (0 Votes)

CRANBERRY SALAD

CRANBERRY SALAD

By

Opal's recipe - the only cranberry salad I can eat!

  • 1 bag fresh cranberries, cut up fine
  • 2 cups crushed pineapple with juice (large can)
  • 2 oranges, cut into small pieces, seeds & peel removed
  • 2 apples, cut into small pieces, seeds removed
  • (removing peel is optional)
  • 1 cup chopped pecans, optional
  • 2 cups sugar
  • 2 large boxes orange Jell-O (or 4 small boxes)
  • 3 cups boiling water
  • red food coloring
0/5 (0 Votes)

3 ENVELOPE ROAST

3 ENVELOPE ROAST

By

Delicious and juicy roast

  • 3 lbs. chuck roast
  • 1 envelope dry Italian salad dressing mix
  • 1 envelope dry ranch salad dressing mix
  • 1 envelope dry brown gravy mix
  • 2 cups water
4/5 (1 Votes)

BREAKFAST PIZZA

BREAKFAST PIZZA

By

Quick, Easy and Healthy! Good for diabetic diet

  • 1 light, multi=grain English muffin
  • 2 thick slices Roma tomato
  • 6 baby spinach leaves, or to taste
  • 1/4 cup part skim shredded mozzarella
  • 1 tsp. Smart Balance Light buttery spread
  • 1/2 tsp. crushed garlic (or use GarlicGarlic from Tastefully Simple)
  • salt and pepper, optional
0/5 (0 Votes)

TOMATOES - ROMA TOMATOES STUFFED w/GORGONZOLA

TOMATOES - ROMA TOMATOES STUFFED w/GORGONZOLA

By

Allyson Eisenhour's AWESOME recipe

  • 12 Roma (plum) tomatoes
  • 1/4 cup olive oil (divided)
  • 2 cloves minced garlic
  • 1/2 t. kosher salt
  • 1/2 t. black pepper
  • 3/4 c. plain bread crumbs
  • 3/4 c. gorgonzola cheese crumbles
  • 2 T. fresh chopped parsley
4/5 (1 Votes)

DEVILED EGGS - PAPAW'S RECIPE

DEVILED EGGS - PAPAW'S RECIPE

By

from the egg carton

  • 6 hard cooked eggs
  • 3 TBS salad dressing (mayo)
  • 1 TBS sugar
  • 1 tsp mustard
  • 1 tsp vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

GINGERSNAP COOKIES

GINGERSNAP COOKIES

By

Karen Kuntzman's recipe. These are the best gingersnap cookies EVER!!! Karen says the secret to her cookies being ...

  • 3/4 cup butter -- make sure it is at room temperature
  • 1 cup granulated sugar (plus a little extra)
  • 1 egg
  • 1/3 cup molasses - blackstrap
  • 2 1/3 cups flour
  • 2 tsp. baking soda
  • 1 tsp. ground ginger
  • 1/2 tsp. salt
0/5 (0 Votes)

KETCHUP

KETCHUP

By

Kevin Miller's Mom's Ketchup

  • 2 pecks tomatoes
  • 1-1/2 cups white sugar
  • 1-1/2 cups brown sugar
  • 3/4 pint apple cider vinegar
  • 3 tsp. salt
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. dry mustard
  • 1/4 tsp. cloves
  • medium-sized onion
0/5 (0 Votes)

SYMPHONY BAR PIE

SYMPHONY BAR PIE

By

Recipe from Papaw J. T. Ginter - Delicious and easy!!

  • 1 - large Symphony bar with toffee and nuts (blue
  • writing) You may want a small extra one to
  • decorate the top of the pie
  • 2 – 8 oz. Cool Whip (1 container is optional)
  • 1 – 6 inch graham cracker crust
  • 1 Tbs. peanut butter
5/5 (1 Votes)

BUTTER COOKIE DOUGH

BUTTER COOKIE DOUGH

By

Similar recipe that my Aunt Fannie used

  • 3 sticks butter
  • 1 cup sugar
  • 1 egg
  • 2 TBS milk
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 3 1/2 cups all-purpose flour
  • 1 tsp. baking powder
0/5 (0 Votes)