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Recipes
Nut Kipples
By Dianewaldron
Put in refrigerator over night or 6 hours
- Filling:
- 1/2 pound cream cheese
- 3 or 4 egg yolks
- 1/2 pound margarine (room temp)
- 3 cup sifted flour
- 1-1/2 to 2 cup walnuts, chopped
- 1-1/2 cup sugar
- 1 egg white beaten stiff
- 2 to 3 tblspn milk
Cheesy Baked Pasta with Spinach & Artichokes
By Dianewaldron
Prep Time: 25 minutes Total Time: 25 minutes
- 8 oz. Mezzi Rigatoni or some other short pasta (1/2 box)
- 1 14-oz. Can Artichoke hearts, rinsed & quartered
- 1 9-oz. Pkg Frozen Creamed Spinach, thawed
- 1/4 Cup Grated Parmesan (1 oz.)
- 2 Cups Grated Mozzarella (8 oz.)
- Black Pepper
Easy Chicken & Cheese Enchiladas
By Dianewaldron
Prep Time: 10 minutes Bake Time: 40 minutes
- 1 Can (10 3/4 oz.)Campbell's condensed Cream of Chicken Soup (Regular, 98 % Fat Free or Healthy Request)
- 1/2 Cup Sour Cream
- 1 Cup Pace Picante Sauce
- 2 Teaspoons Chili Powder
- 2 Cups Cooked Chicken, chopped
- 1/2 Cup Monterey Jack Cheese, shredded
- 6 Flour Tortillas (6 in.), warmed
- 1 Small Tomato, chopped
- 1 Green Onion, sliced
Green Bean Casserole
By Dianewaldron
Recipe Tips For the cooked green beans: Use 2 cans (14
- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 dash black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's® French Fried Onions
Mango Salsa
By Dianewaldron
Great topping for hot dogs, grilled chicken, and grilled pork
- 1 jar TJ’s Mango Chutney
- 1 jar TJ’s Thick & Chunky Salsa
Devil's Food Cake
By Dianewaldron
Tender at the Bone. USE 7-MINUTE FROSTING
- 1 cup milk
- 3/4 cup cocoa
- 1/3 cup white sugar
- 1 cup butter
- 1 cup brown sugar
- 3 eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 2 cups sifted cake flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Pineapple Mille-Feuille
By Dianewaldron
This classic French "thousand leaves" dessert is easy to make when you use puff pastry shells
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1/2 cup orange marmalade or apricot preserves
- 1 tablespoon dark rum
- 12 thin slices pineapples
- 2 eggs
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup milk
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1 1/2 teaspoons butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
Spinach & Ricotta-Stuffed Shells
By Dianewaldron
Prep Time: 20 minutes Total Time: 45 minutes
- 20 Jumbo Pasta Shells (about half a 12 oz. box)
- 1 24-oz. Jar Marinara Sauce
- 2 15-oz. containers Ricotta
- 2 Cups baby Spinach, chopped
- 1/2 Cup Parmesan (2 oz.), grated
- Kosher Salt and Black Pepper
- 1 Cup Mozzarella (4 oz.)
- Tip: Add extra vegetables, such as chopped cooked green beans, broccoli, or asparagus, and fold them into the ricotta mixture along with the spinach.
Baked Brie
By Dianewaldron
Easy. Delicious. Always a hit
- 2 Triangles or 1 Small Round Brie, rind peeled off of side
- 1 Package of Frozen Filo Dough
- 1 Can Whole Cranberry Sauce or 1 Jar Apricot Jam
- Walnuts or Pecans, coarsely chopped & optional
Makbous
By Dianewaldron
Total cooking time: approx 60 minutes
- 1 1/2 cup rice-rince well and soak
- 1 1/2 cup chicken broth (or water)
- Chicken or lam or fish-cut in pieces
- Potatoes
- Carrot
- 1 medium onion, cut into small pieces
- Toamtoes
- Salt and pepper
- 1/4 teaspoon cardamom
- 1/2 teaspoon saffron
- Laurel
- Oil