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Ingredients
- 1 1/2 cup rice-rince well and soak
- 1 1/2 cup chicken broth (or water)
- Chicken or lam or fish-cut in pieces
- Potatoes
- Carrot
- 1 medium onion, cut into small pieces
- Toamtoes
- Salt and pepper
- 1/4 teaspoon cardamom
- 1/2 teaspoon saffron
- Laurel
- Oil
Details
Preparation
Step 1
Heat oil in pan and saute onion pieces for 5 minutes. Add chicken to pan with onion and cook until fried. Next, add vegetables and spices. Then add chicken broth and cook for 15-20 minutes. Finally add the rice and cook for 20-30 minutes longer.
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