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Recipes
Spicy Grilled Shrimp
By pammons
Makes 4 servings, each containing approximately: 210 calories 13 gm
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced fresh garlic
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup low-sodium ketchup
- 1/2 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- Pinch red chili flakes
- 1/2 cup chopped fresh parsley
- 1 pound shrimp, peeled and deveined
- 4 8-inch wooden skewers
Crab Cakes with Sweet Cucumber Salsa
By pammons
Canyon Ranch Makes 4 servings, each containing approximately: 185 calories 13 gm
- Sweet Cucumber Salsa:
- 1/4 cup diced red bell pepper
- 1/4 cup diced yellow bell pepper
- 1/2 cup minced red onion
- 2 tablespoons chopped scallions
- 2 tablespoons Dijon mustard
- 3/4 teaspoon Old Bay Seasoning
- 2 teaspoons Worcestershire sauce
- 2 tablespoons canola oil mayonnaise
- 1 egg yolk
- 3/4 cup Panko breadcrumbs
- 1 cup lump crab
- 1/2 cup diced cucumbers
- 2 tablespoons diced fresh chives
- 2 teaspoons diced red onion
- 2 tablespoons diced roasted red bell peppers
- 2 tablespoons orange marmalade
- Pinch diced jalapeño pepper
- 2 teaspoons fresh lime juice
- Pinch sea salt
Sole with Lemon Grass Red Bell Pepper Salad
By pammons
Makes 4 servings, each containing approximately: 180 calories 9 gm
- Lemon Grass Red Bell Pepper Salad:
- 3 red bell peppers, roasted and thinly sliced
- 3 tablespoons minced lemon grass
- 1 1/2 tablespoons sherry vinegar
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 4 sole fillets, about 4 ounces each
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
La Madeleine’s Original Tomato Basil Soup
By pammons
Combine tomatoes with juice (or juice and stock) in saucepan
- 4 cups (8-10) tomatoes, peeler, cored and chopped, OR 4 cups canned whole tomatoes crushed
- 4 cups tomatoe juice OR part tomato juice and part vegetable or chicken stock
- 12-14 fresh basil leaves, washed
- 1 cup heavy cream
- 1/4 pound (1 stick) unsalted butter
- salt to taste
- 1/4 teaspoon cracked black pepper
Coconut Crusted Scallops with Pineapple Rum Sauce
By pammons
Makes 4 servings, each containing approximately: 230 calories 16 gm
- Pineapple Rum Sauce:
- 1 tablespoon rum
- 1/4 cup sliced banana
- 1/4 cup diced pineapple
- 1/2 cup light coconut milk
- 1/4 cup fresh orange juice
- 1/2 teaspoon fresh lime juice
- Pinch sea salt
- 1 pound large scallops
- 1/2 cup all-purpose flour
- 2 beaten eggs
- 1/2 cup grated coconut
Mother's Tea Cakes
By pammons
Roll out on floured paper sprinkle with sugar and cut to size you wish
- 3 cups sugar
- 1 cup buttermilk
- 1 teaspoon soda (in buttermilk)
- 1 cup crisco
- 3 eggs
- 1 Tablespoon Vanilla
- Enough flour to make a stiff dough 5-6 cups
Black-eyes pea’s baked squash
By pammons
Cut tips off squash and cut each squash into 3 or 4 pieces in a large saucepan, heat enough water to cover the squa...
- 5 pounds medium-size yellow squash
- 2 eggs, beaten
- 1 c bread crumbs, plus more for topping
- 1 stick butter or margarine
- 1/4 c sugar
- 2 Tablespoons chopped onion
- salt to taste
- dash of pepper
Jean- Georges Vongerichen’s Chocolate Cake
By pammons
Butter and lightly flour four 4-ounce molds, custard cups or ramekins
- 1/2 cup (1 stick) of butter, plus a little for buttering the molds
- 4 squares (4 oz) bittersweet chocolate , preferably Valrhona
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- 2 teaspoons flour, plus a little more for dusting
White Chocolate Bread Pudding
By pammons
In a saucepan, heat heavy cream but do no boil
- Pudding:
- 1 quart heavy cream
- 3 pounds white chocolate chips
- 4 eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 8-10 cups torn stale dinner rolls
- Sauce:
- 3/4 cup raspberry preserves
- 3/4 cup Bonny Doon framboise or raspberry juice
Mile-High Lemon Pie
By pammons
Filling: Combine cornstarch, cake flour, salt and sugar in a medium nonreactive saucepan over medium heat
- Filling:
- 1/2 cup cornstarch
- 1/2 cup sifted cake flour
- 1/4 teaspoon salt
- 1 1/4 cups sugar
- 2 cups cold water
- 5 large egg yolks, lightly beaten (save whites for meringue)
- 1/2 cup fresh lemon juice
- 2 tablespoons grated lemon rind
- 4 tablespoons unsalted butter, cut into small pieces
- baked 9-inch pie shell
- Meringue:
- 7 large egg whites
- 3/4 cup sugar
- 1/4 teaspoons salt
- Any good recipe for 9 inch pie crust