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Ammons' Birthday Banana Cake

Ammons' Birthday Banana Cake

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Prepare yellow cake mix according to the directions on box

  • Cake:
  • 1 Duncan Hines yellow cake mix.
  • Icing:
  • 2 c. Sugar
  • 1 1/4 c. milk
  • 5-6 mashed ripe bananas
  • Optional:
  • Peanut Butter
  • Ice Cream
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Mississippi Mud Cake

Mississippi Mud Cake

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Cake: Mix all ingredients except marshmallow creme in order given

  • Cake:
  • 1 cup melted butter
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cup flour
  • 2 tablespoon cocoa
  • 1 1/2 cups chopped nuts
  • 1 can coconut
  • 7 oz. jar marshmallow creme
  • Icing:
  • 1 box powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup melted oleo
  • 1/2 cup evaporated milk
  • 1/3 cup cocoa
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Mile-High Lemon Pie

Mile-High Lemon Pie

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Filling: Combine cornstarch, cake flour, salt and sugar in a medium nonreactive saucepan over medium heat

  • Filling:
  • 1/2 cup cornstarch
  • 1/2 cup sifted cake flour
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 2 cups cold water
  • 5 large egg yolks, lightly beaten (save whites for meringue)
  • 1/2 cup fresh lemon juice
  • 2 tablespoons grated lemon rind
  • 4 tablespoons unsalted butter, cut into small pieces
  • baked 9-inch pie shell
  • Meringue:
  • 7 large egg whites
  • 3/4 cup sugar
  • 1/4 teaspoons salt
  • Any good recipe for 9 inch pie crust
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Breakfast Fruit Crêpes

Breakfast Fruit Crêpes

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Makes 6 (2-crepe) servings, each containing approximately: 280 calories 28 gm

  • Crêpes:
  • 2 eggs
  • 1 1/2 cups skim milk
  • 1/4 teaspoon salt
  • 4 tablespoons canola oil
  • 1 cup whole-wheat flour
  • Ricotta Cheese Filling:
  • 1 cup low-fat ricotta cheese
  • 3 tablespoons powdered sugar or 2 tablespoons honey
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon zest
  • 1 1/2 cups fresh blueberries, organic strawberries or blackberries
  • 3/4 cup fruit coulis (see recipe)
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Aunt Martha Stewart's Oatmeal Cookies

Aunt Martha Stewart's Oatmeal Cookies

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Mix softened butter, white sugar, light brown sugar, egg, vanilla

  • Mix:
  • 1 1/2 cup flour
  • 1 tsp. baking soda
  • Cream:
  • 1 cup softened butter
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • Add:
  • 1 cup dried cherries
  • 1 cup chocolate chips
  • 1 cup Skor toffee bits
  • Stir in flour mixture.
  • Add 1 1/2 cup oatmeal.
  • Roll mixture into logs in saran wrap and chill.
  • Cut in 1/2" thick pieces. Bake at 350 for 8 minutes.
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Hidden treasure Chocolate Soufflés

Hidden treasure Chocolate Soufflés

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Preheat oven 400 degrees. Spray two 6oz ramekins or custard cups with cooking spray; coat lightly with granulated s...

  • 1/2 cup semisweet chocolate morsels
  • 2 tablespoons butter
  • 1 tablespoons cocoa
  • 1 large egg separated
  • 1/2 teaspoons vanilla extract
  • 2 tablespoons granulated sugar
  • 2 creamy caramel nestle treasures
  • powdered sugar optional
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David Bouley’s Hot Chocolate Souffle

David Bouley’s Hot Chocolate Souffle

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Prepare 6 individual soufflé dishes; Use oven proof porcelain ramekins about 3 ¼ inches in diameter with ¼ cup c...

  • 2 oz Valrhona semisweet chocolate
  • 4 Tablespoons unsalted butter
  • 1/4 c of heavy cream
  • scant 1/3 c unsweetened cocoa powder
  • 3 eggs, separated
  • 2 tablespoons granulated sugar
  • six 1/4 oz chunks Valrhona semisweet chocolate
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Gay's Chocolate Dessert

Gay's Chocolate Dessert

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Mix 1 egg, cake mix, and melted butter and pat in bottom of 9x13 pan

  • 1 Chocolate Cake Mix
  • 1 stick of melted butter
  • 1 egg
  • Choclate chips (optional)
  • 8 oz. cream cheese
  • 2 eggs
  • 1 cup powdered sugar
  • 1 cup brown sugar
  • 1 teaspoon vanilla
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Grandmere’s bread pudding with whiskey sauce

Grandmere’s bread pudding with whiskey sauce

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Pudding: Butter a 9-by-13 inch baking pan and set aside

  • Pudding:
  • Large loaf day-old French bread
  • 1 quart milk
  • 3 eggs
  • 2 cups sugar
  • 1/2 cup seedless raisins
  • 1/2 cup flaked coconut
  • 2 Tablespoons vanilla extract
  • Whiskey Sauce:
  • 8 tablespoons of butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup bourbon
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Orange Pound Cake

Orange Pound Cake

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Makes 20 servings, each containing approximately: 175 calories 29 gm

  • 1/2 cup unsalted butter
  • 1/4 cup low-fat cream cheese
  • 1 1/2 cups evaporated cane juice
  • 3 egg yolks
  • 2 1/4 cups pastry flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup buttermilk
  • 3/4 teaspoon orange extract
  • 2 tablespoons grated orange peel
  • 1/3 cup fresh orange juice
  • 1 tablespoon powdered sugar
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