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Recipes
Pat's Spaghetti Salad
By Meisje
Combine all ingredients and marinate a while
- 1 cucumber, chopped
- 2 chopped tomatoes
- 1 green pepper, chopped
- 1 package spaghetti, cooked
- 1/2 bottle Italian dressing
- salad supreme
Pink Squirrel
By Meisje
PUT 1/2 ICE CREAM IN BLENDER WITH BRANDY AND CREAM DE NOYAUX BLEND ADDING CUBES + REST OF ICE CREAM SHOULD BE THI
- 1 pt. vanilla ice cream
- 3 jiggers brandy
- 2 jiggers cream de noyaux
- 8 ice cubes
Beef & Barley Soup Rootitoot
By Meisje
Hit Saute and add the oil to the pot, swirling to coat the bottom
- 1 Tbsp oil
- 1 1/2 lbs lean ground beef or diced stew beef
- 1 medium onion, finely chopped
- 1 cup water
- 4 small carrots, chopped
- 3 celery stalks, chopped
- 2 cloves garlic, crushed
- 1 14-oz can whole or diced tomatoes, with juice
- 6 cups beef broth
- 1/2 tsp thyme or rosemary
- 1/2 tsp dried basil
- 1 bay leaf
- 1 Tbsp brown sugar
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp soy sauce
- 1 - 2 Tbsp Worcestershire sauce
- ½ cup pearl or pot barley
EASY INSTANT POT CHOCOLATE MUFFINS
By Meisje
RECIPE TIPS These would make a nice treat for a special occasion, such as for Mother’s Day
- /2 cup butter melted
- 1/2 cup white granulated sugar
- 1 egg
- 1 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/3 cup milk
- 1/3 cup chocolate chips
Lemon Butter Cookies
By Meisje
In a medium bowl, whisk flour, baking powder, and salt
- 2 1/4 2 1/4 1/4 c. all-purpose flour
- 1 1/4 1 1/4 1/4 tsp. baking powder
- 3/4 3/4 3/4 tsp. kosher salt
- 10 10 10 tbsp. unsalted butter, room temperature
- 1 1 block 1 (8-oz.) block cream cheese, softened
- 1 1/4 1 1/4 1/4 c. granulated sugar
- 2 2 2 large eggs
- 2 2 2 tsp. finely grated lemon zest
- 1/4 1/4 1/4 c. fresh lemon juice
- 1 1 1 tsp. pure vanilla extract
- 10 10 10 drops yellow food coloring
- 3/4 3/4 3/4 c. powdered sugar
Instant Pot Apple Dump Cake
By Meisje
Spray a glass bowl with nonstick cooking spray
- gredients
- 1 Can 21 ounces apple fruit filling
- 1 Package 15 ounces yellow cake mix
- 1/2 Cup butter cut into thin slices
Instant Pot Loaded Potato Soup
By Meisje
uctions Add butter to the Instant Pot and turn on the sauté button
- Garnish:
- 1 Tablespoon butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 can/box cream of chicken soup (I prefer Pacific Foods brand)
- 7-8 medium sized russet potatoes, peeled and chopped into 1 inch cubes (about 2.5 pounds of potatoes)
- 1 1/2 teaspoons salt (or more/less to taste)
- black pepper to taste (I like a lot of pepper)
- 1 cup milk
- 1 tablespoon flour
- 2 cups shredded cheddar cheese (I use sharp cheddar)
- 5-6 slices bacon (cooked and chopped)
- sliced green onions
- shredded cheddar cheese
Pimiento Cheese
By Meisje
Stir together first 5 ingredients in a large bowl; stir in cheese
- 1 1/2 cups mayonnaise
- 1 (4-oz.) jar diced pimiento, drained
- 1 tsp. Worcestershire sauce
- 1/4 tsp. ground red pepper
- 1 (8-oz.) block extra-sharp Cheddar cheese, finely shredded
- 1 (8-oz.) block sharp Cheddar cheese, shredded
To Die For Chicken Hot Dish
By Meisje
Cook and drain egg noodles
- 2 C cooked, cubed chicken breasts
- 1 C diced celery
- 1 T. minced onion
- 1 can low fat cream of chicken soup
- 1 C. thin egg noodles
- 1 C. shredded cheddar cheese
- 1 can water chestnuts, sliced
- 1/3 C mayonnaise
- salt and pepper to taste
- 1/3 C sliced almonds
- 2 C slightly crushed corn flakes
- 1/4 C melted diet butter or try butter buds
Fanned Baked Potatoes
By Meisje
Scrub and rinse potatoes. Lay potatoes on cutting board and cut thin slices in a roll all the way across the potat...
- 4 medium potatoes
- 3 Tbl. liquid margarine
- 2 Tbl. chopped parsley
- 2 green onions, stems only, chopped
- 1/2 tsp. thyme
- shredded Cheddar cheese