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Recipes
Instant Pot Egg Loaf
By Meisje
Add the water to the inner liner pot
- 1 1/2 cups Water (for the pressure cooker) Use 2 cups for an 8+ qt. size
- 8 Eggs
BLT Macaroni Salad Recipe
By Meisje
In a large bowl, combine the first four ingredients
- 1/2 cup mayonnaise
- 3 tablespoons chili sauce
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 3 cups cooked elbow macaroni
- 1/2 cup chopped seeded tomato
- 2 tablespoons chopped green onions
- 3 cups shredded lettuce
- 4 bacon strips, cooked and crumbled
Cowboy Cavia
By Meisje
- Italian salad dressing
- 1 firm avocado
- 1 can (15 oz.) black eyed peas, drained
- 1 can (11 oz.) corn kernels, drained
- 2/3 C parsley
- 2/3 C sweet white onions, chopped
- 1/2 lb. Roma tomatoes, coarsely chopped
- Salt and pepper
CAJUN BAKED SHRIMP
By Meisje
Combine first 7 ingredients in a large oven proof dish
- 1/2 cup olive oil
- 2 tbsp Cajun or Creole seasoning
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley chopped
- 2 tbsp honey
- 2 tbsp soy sauce
- 1/4 tsp cayenne pepper optional
- 1 lb uncooked large shrimp shelled, deveined
- Lemon wedges
- French bread
Artichoke Bread
By Meisje
1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano...
- 1 (14 ounce) can artichoke hearts, drained
- and chopped
- 2 green onions, sliced
- 2 cloves garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup mozzarella, shredded
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 loaf Italian bread, sliced in half lengthwise
Decorator Icing
By Meisje
Mix together. Add food coloring
- 1/2 cup Crisco
- 2 lbs. Powdered sugar
- 1 tsp. vanilla
- 1/2 cup water
- 1/2 tsp. salt
GARLIC BUTTER MUSHROOMS
By Meisje
Clean your mushrooms and slice 1/4" off the stems
- 4 tbsp butter unsalted
- 1 1/2 lbs cremini mushrooms
- 2 tbsp fresh thyme chopped
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 5 cloves garlic minced
- 2 tbsp fresh parsley chopped
roasted asparagus
By Meisje
Preheat oven to 450 degrees F
- 1 1/2 lb.fresh asparagus, trimmed, or other vegetables, (see below)see savings
- 2 Tbsp.chopped fresh herbs or 2 tsp. dried herbs, crushed (optional)
- 2 Tbsp.extra-virgin olive oilsee savings
- Kosher salt and freshly ground black pepper
- 1 oz.Parmesan cheese, shaved
Crawfish Casserole
By Meisje
Mix all ingredients except cheese and pour into large PAMed casserole
- 1 lb. crawfish tails
- 1 (10-3/4 oz.) can French onion soup
- 1 (10-3/4 oz.) can cream of mushroom soup
- 1 (10-oz.) can tomatoes with green chilies
- 1-1/2 C uncooked rice
- 1/3 C margarine, melted
- 1/4 C chopped bell pepper
- 1 C chopped green onions
- 1/3 C dried parsley
- 1/2 C grated Monterey Jack cheese
- 1 C grated cheddar cheese
- salt and pepper to taste
IP CHOCOLATE POTS DE CRÈME
By Meisje
In a small saucepan, bring the cream and milk to a simmer
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 5 large egg yolks
- 1/4 cup sugar
- pinch of salt
- 8 ounces bittersweet chocolate, melted
- whipped cream and grated chocolate for decoration, optional