Meisje's profile page
Recipes
Salted Caramel Apple Hand Pies
By Meisje
Preheat the oven to 425ºF and line a baking sheet with Silpat or parchment paper
- 1 (14 1/8 ounce) boxes store-bought roll out refrigerated pie crusts ( 2 rolls)
- 1 cup apple pie filling-chopped into small pieces
- 2 teaspoons all-purpose flour
- 1/4 cup sugar- cinnamon
- 1 cup salted caramel sauce
- 1 egg -lightly beaten
- 1 large flake sea salt
- egg wash ( 1 egg whisked with 1 Tablespoon water)
peach smoothie
By Meisje
In a blender, combine ice, peaches, milk, yogurt and juice
- 2 cups
- ice
- 2 2
- peaches, pitted and cut into pieces
- see savingsOn Sale 3/4 cup
- skim milk
- see savingsOn Sale 1 container
- (7 ounces) plain 2% Greek yogurt
- see savingsOn Sale 1/2 cup
- tangerine or orange juice
- 3 tablespoons
- honey
Chocolate Zucchini Bread I
By Meisje
Preheat oven to 350 degrees F (175 degrees C)
- 2 (1 ounce) squares unsweetened chocolate
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup semisweet chocolate chips
Sweet, Salty, Spicy Party Nuts
By Meisje
Preheat oven to 350 degrees F (175 degrees C)
- Cooking spray
- 1 cup untoasted walnut halves
- 1 cup untoasted pecan halves
- 1 cup unsalted, dry roasted almonds
- 1 cup unsalted, dry roasted cashews
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup white sugar
- 1/4 cup water
- 1 tablespoon butter
INSTANT POT LASAGNA SOUP | 21 DAY
By Meisje
Set IP to saute and add olive oil to the bottom of the pot
- 2 tsp olive oil
- 1 1/4 1/4 lb Italian chicken sausage, ground turkey, or lean ground beef
- 1 onion
- 4 cloves of garlic
- 4 cups chicken broth or stock
- 1 (28 oz) can crushed tomatoes
- 1 (14 oz) can of tomato sauce
- fresh basil
- 2 cups fresh spinach, chopped
- 6 gluten free lasagna noodles, broken into bite sized pieces (or use whole wheat)
- ricotta
- mozzarella
- parmesan cheese (I use Pecorino Romano)
Apple Pie Filling
By Meisje
Peel, core and slice apples
- 4 medium apples
- 3 Tbsp. water
- 2 Tbsp. butter
- 1 tsp. cinnamon
- 1/3 cup sugar
- 1 Tbsp. + 1 tsp. cornstarch
- 2 Tbsp. water
Toasted Nuts
By Meisje
Preheat oven to 350. Place nuts in an even layer on a cookie sheet
- 1 C nuts
Blueberry Streusel Muffins
By Meisje
Preheat oven to 375ºF. Place muffin liners in a 12-hole muffin tin
- 2 1/4 cup(s) all-purpose flour, divided
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp table salt
- 1 large egg(s)
- 1 cup(s) sugar, divided
- 3/4 cup(s) reduced-fat sour cream
- 1 tsp vanilla extract
- 1/4 cup(s) fat free skim milk, divided
- 2 cup(s) fresh blueberries, washed and picked over
- 2 Tbsp salted butter, melted
Crab-Stuffed Mushrooms
By Meisje
. Preheat oven to 400°. 2
- 1/3 cup Mayonnaise
- 3 tablespoons Italian seasoned dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, finely chopped
- 1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
- 18 medium mushrooms, stems removed
Stirfried Chicken with Water Chestnuts, Etc.
By Meisje
Heat 1/4 C broth in a large saucepan or wok
- 2-1/4 C chicken broth
- 4 skinless boneless chicken breast tenderloins,
- 4 about 4 oz. each, sliced
- 1 small onion, sliced
- 2 medium stalks celery, sliced
- 1 C sliced canned water chestnuts, drained
- 1/2 C canned bamboo shoots, drained
- 1 Tbl. soy sauce
- 1 tsp. sugar
- 2 Tbl. cornstarch
- 1/4 C cold water
- 1 Tbl. toasted almond slivers
- 2 C cooked rice