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Recipes
Instant Pot Spaghetti
By Meisje
Start by heating up oil on the saute setting
- 1 tablespoon olive oil
- 3 garlic cloves chopped finely
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 lb ground beef I used lean
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 12 oz. spaghetti noodles
- 3.5 cups water
- 15 oz can diced tomatoes
- 24 oz. crushed tomatoes or pasta sauce
Crustless Tomato Pie
By Meisje
Slice tomatoes and lay sliced on plates
- Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit 20 minutes.
- Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
- Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
- Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.
- Arrange tomatoes in a single layer on a greased pie pan. Top with about 1/4 cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.
- Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.
Instant Pot Chicken Breast
By Meisje
In a small bowl mix together the mixed herbs (or Italian seasoning), paprika, coriander, ginger, garlic, salt, pepp...
- REDIENTS
- 1 tsp dried mixed herbs (or Italian seasoning)
- 1/2 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp ground ginger
- 1/2 tsp ground garlic
- Salt
- Ground black pepper
- 180 ml chicken stock divided
- 2 tbsp olive oil divided
- 500 g (3) skinless boneless chicken breast fillets
Corned Beef
By Meisje
Rinsed corned beef 4 cups (1L) cold water Quartered onion Crushed garlic cloves Pickling Spices Seasoning: 1 teasp...
- Pickling Spices Seasoning:
- 2 pounds (996g) corned beef, 1.5 inches in thickness
- 4 cups (1L) cold water
- 1 medium (200g) onion, quartered
- 4 (13g) garlic cloves, crushed
- 1 teaspoon yellow mustard seeds
- 1 teaspoon whole black peppercorns
- 1 teaspoon coriander seeds
- 1/2 teaspoon whole allspice
- 3 whole cloves
- 3 bay leaves
- Optional: 1/2 teaspoon ground ginger
- Vegetables:
- 6 (370g) carrots, peeled, cut to 2.5 inches in length
- 4 (570g) red potatoes, quartered
- 1 (1300g) cabbage, cut into 8 wedgesQuartered red potatoes
- While the pressure cooker is natural releasing, prepare the vegetables as described.
Vidalia Baked Onions
By Meisje
Peel onions from the pointed end and leave the root end intact
- 4 vidalia onions
- 2 tbl. butter
- 3 slices bacon
- 4 oz. softened cream cheese
- 1 tsp. white worcestershire
- salt and pepper
Lemon Soup
By Meisje
Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about 3-5 minutes
- 1 tablespoon oil
- 1 onion, diced
- 6 cups chicken broth or chicken stock
- 1/2 cup arborio rice
- 3 eggs, lightly beaten
- 2 cups cooked chicken
- 2 lemons, juice and zest
- 2 tablespoons white miso paste (optional)
- salt to taste
Quick and Easy Black Bean Soup
By Meisje
Place bacon in a cold pot
- 6 slices bacon chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- pinch of dried oregano
- pinch of cayenne pepper
- 1/2 teaspoon ground cumin
- salt to taste
- 2 (14.5 ounce) cans black beans, rinsed and drained
- 14 1/2 fluid ounces water
- 1/2 teaspoon ground black pepper
- sour cream and salsa
CINNAMON ROLL CAKE
By Meisje
Preheat oven to 350*. Spray a 9 × 13 glass baking pan with cooking spray
- Topping:
- 3 Cups Flour
- 1/4 tsp. Salt
- 1 Cup Sugar
- 4 tsp. Baking Powder
- 1 1/2 Cups Milk
- 2 Eggs
- 2 tsp. Vanilla
- 1/2 Cup Butter, melted
- 1 Cup Butter, softened
- 1 Cup Brown Sugar
- 2 TBS. Flour
- 1 TBS. Cinnamon
- Glaze:
- 2 Cups Powdered Sugar
- 5 TBS. Milk
- 1 tsp. Vanilla
- 2 TBS. soft butter
Maryland Crab Cakes
By Meisje
1.Decide whether you’d like to sauté or bake the crab cakes
- 1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized
- 1 large egg
- 1/4 cup mayonnaise (or sour cream)
- 1 1/2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 cups breadcrumbs, ideally fresh from white or sourdough bread
- 1/4 cup panko breadcrumbs
- 1 tablespoon freshly chopped flat-leaf parsley
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon of salt
- Lemon wedges for serving
Healthy Instant Pot Crab and Corn Chowder
By Meisje
Turn on saute function, melt butter
- 4 tsp butter
- 1 cup onion, chopped
- 1 cup red bell pepper, chopped
- 6 cups cauliflower, chopped (about 1 lb 4 oz)
- 1 1/2 cups 1% milk
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 cups frozen sweet corn
- 8 oz crab meat, picked through for shells (I buy the pre-cooked, pasteurized, refrigerated crab meat in a can or plastic container that's in the seafood area of my store)
- 2 tsp low-sodium old bay seasoning
- 1/2 tsp salt
- black pepper, to taste
- cayenne, to taste (optional, start with a little bit and work your way up!)
- steamer basket