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Recipes
Sweet Berry Bruschetta
By Meisje
Place bread on an ungreased baking sheet; lightly coat with cooking spray
- 10 slices French bread (1/2 inch thick)
- 5 teaspoons sugar, divided
- 6 ounces Kraft Philadelphia® - Cream Cheese – Fat Free
- 1/2 teaspoon almond extract
- 3/4 cup fresh blackberries
- 3/4 cup fresh raspberries
- 1/4 cup slivered almonds, toasted
- 2 teaspoons confectioners' sugar
Lemon Brownies
By Meisje
Combine the flour, sugar and salt in a large bowl
- 3/4 C All Purpose flour
- 3/4 C sugar
- 1/4 teaspoon salt
- 1 stick butter, soft
- 2 eggs
- 1 Tablespoon of Lemon juice
- zest from 1/2 lemon (about 1t)
LEMON BREAD
By Meisje
tweaked the recipe a bit by adding 4 tsp of lemon zest to the batter
- GLAZE:
- 1/2 1/2 1/2 cup butter, softened
- 1 1 1 cup sugar
- 2 2 2 large eggs
- 2 2 2 tablespoons lemon juice
- 1 1 1 tablespoon grated lemon zest
- 1-1/2 1-1/2 1-1/2 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1/8 1/8 1/8 teaspoon salt
- 1/2 1/2 2% cup 2% milk
- 1/2 1/2 1/2 cup confectioners' sugar
- 2 2 2 tablespoons lemon juice
Seared Scallops With Asparagus
By Meisje
Heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat
- 1 1 1 lb of asparagus, ends trimmed
- 3 3 3 tablespoons of good olive oil
- 1.5 1.5 1.5 lb of large sea scallops
- 1/2 1/2 1/2 teaspoon of fresh ground black pepper
- 3/4 3/4 3/4 teaspoon of Kosher salt
- 1/3 1/3 1/3 cup of dry white wine
- 2 2 2 teaspoons of white wine vinegar
- 1/2 1/2 4 stick of unsalted butter, cut into 4 pieces
TUSCAN VEGETABLE SOUP INSTANT POT RECIPE
By Meisje
Actual time to make this soup is 10 minutes
- Medium Medium Onion, red or white cut into chunky pieces
- 2 2 2 Large Tomatoes cut into chunky pieces
- 4 4 4 Sticks Celery cut into chunky pieces
- 1 1 1 Medium Zucchini cut into chunky pieces
- 1 1 1 Large Carrot cut into chunky pieces
- 1 1 1 Cup Spinach
- 1 1 1 Can Cannelini Beans drained
- 2 2 2 Tbsp Tomato Paste
- 1 1 1 Tsp Rosemary, dry
- To Taste Salt and Black Pepper
- 5 5 5 Cups Water
Rice Pudding Rootitoot
By Meisje
There are a couple of things about this recipe that might go against the grain (no pun intended) for a lot of rice ...
- Ingredients:
- 3/4 cup hot tap water
- 1/3 cup sugar (or 1/4 cup if you like it less sweet)
- 1/2 cup short grain rice (Arborio or sushi rice- do not rinse)
- 1 1/4 cups milk
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 1/4 cup raisins or other dried fruit (optional)
- 1 tsp grated orange zest (optional)
- 1/3 cup heavy cream or half and half
Minestrone Soup
By Meisje
Select the SAUTE and the MORE setting and heat the oil
- 3 3 3 tablespoons olive oil
- 1 1 1 large onion (such as a Vidalia), chopped
- 3 3 3 medium carrots, peeled and chopped
- 4 4 4 celery stalks, chopped
- 2 2 2 teaspoons fresh rosemary, chopped
- 1 1 1 teaspoon dried oregano
- 3/4 3/4 to teaspoon Kosher salt, plus more, to taste
- 1/2 1/2 to teaspoon freshly ground black pepper, plus more, to taste
- 1 15 1 15 1 15 oz. can diced tomatoes with their juice
- 3 3 3 cups fresh Swiss chard, roughly chopped, leave some for garnish, if desired
- 3 3 3 medium zucchini, chopped
- 1 1 1 can cannellini or kidney beans, rinsed and drained
- 8 8 8 cups chicken stock or vegetable stock
- 2 2 2 cups small shell pasta, cooked
- 1/2 1/2 1/2 cup freshly grated parmigiano-reggiano cheese, for garnish
Peanut Butter and Banana Frozen Dog Treats
By Meisje
In a bowl, mash bananas until completely smooth
- 2 2 2 over ripe bananas
- 1 1 1 cup Greek yogurt
- 1/2 1/2 1/2 cup peanut butter
Fried Cabbage with Bacon, Onion, and Garlic
By Meisje
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes
- +6 slices bacon, chopped
- +1 large onion, diced
- +2 cloves garlic, minced
- +1 large head cabbage, cored and sliced
- +1 tablespoon salt, or to taste
- +1 teaspoon ground black pepper
- +1/2 teaspoon onion powder
- +1/2 teaspoon garlic powder
- +1/8 teaspoon paprika
- +Add all ingredients to list
Search Sign In Zucchini, Squash, and Corn Casserole
By Meisje
1. Preheat oven to 350°. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high h...
- 1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices
- 1 1/2 pounds zucchini, cut into 1/4-inch-thick slices
- 1/4 cup butter, divided
- 2 cups diced sweet onion
- 2 garlic cloves, minced
- 3 cups fresh corn kernels
- 1 1/2 cups (6 oz.) freshly shredded white Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 large eggs, lightly beaten
- 2 teaspoons freshly ground black pepper
- 1 teaspoon table salt
- 1 1/2 cups soft, fresh breadcrumbs, divided
- 1 cup freshly grated Asiago cheese, divided