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Recipes
Scalloped Potatoes
By Meisje
Make white sauce of first 5 ingredients
- 3 Tbl. margarine
- 32 Tbl. flour
- 3 C milk
- 1 tsp. salt
- 1/4 tsp. pepper
- 6 medium potatoes, pared and sliced thin
- 2 Tbl. chopped onion
Hawaiian Earthcake Cake
By Meisje
Preheat the oven to 350°F
- 1 1/4 1 1/4 1/4 cup sweetened flaked coconut, divided
- 1/2 1/2 1/2 cup chopped macadamia nuts, toasted
- 1 1 to (15.25- oz) box Yellow or Butter cake mix plus oil, water and eggs to prepare
- 1 1 box 1 (3.4-oz) box instant coconut cream pudding mix
- 1 1 1 (8-oz) cream cheese softened
- 1/2 1/2 1/2 cup butter, softened (1 stick)
- 1 1 1 tsp pure pineapple extract
- 1/2 1/2 1/2 tsp pure almond extract
- 2 2 2 cups powdered sugar
- 1 1 1 (8-oz) crushed pineapple, well drained
- 1 1 1 cup white chocolate chips
Everyday Bread Machine Bread
By Meisje
Put all ingredients in bread machine according to breadmaker instructions and bake
- 1-1/4 C buttermilk
- 3 Tbl. oilve oil
- 2 Tbl. sugar
- 1 tsp. salt
- 1/8 tsp. powdered garlic
- 3 C bread flour
- 1-1/2 tsp. dry yeast
IP Chicken Wings
By Meisje
Click “Saute” button and place wings inside your IP
- For the Instant Pot:
- How to make Instant Pot Wings Crispy, Melt in Your Mouth with fall-off-the bone
- 01/19/18 | IN MY KITCHEN, WHAT'S COOKING
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- How to make Instant Pot Chicken Crispy, Melt in Your Mouth with fall-off-the bone feel
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- The traditional method we usually cook wings is on the stove pan fry, then broil them in the oven. Or barbecue grill then broil them in the oven.
- This time after social media raved about Instant Pot (Electric Pressure cooker) chicken wings, I practically bought the Instant Pot just to make wings in it. They promise for wings to be done in 10 minutes.
- I did many Instant Pot wings tests. I followed many recipes online but it looks like that many foodies must be copying everyone else’s recipes because they all practically the same with the similar sauce ingredients and method of preparation.
- My task was How to make Instant Post wings crispy, with fall off the bone feel and melt in your mouth?
- The wing sauce is the key too!
- Instant Pot Honey Buffalo Wings
- This time I will bring Instant Pot Hot Wings!
- Ingredients
- 3-4lbs Chicken Wing Pieces ( I prefer “wingettes” because they are already cut and ready to put in the pan)
- 1 Cup Water or Chicken Broth
- Salt & Pepper to taste
- For the Sauce:
- 3/4 Cup Franks Hot Sauce
- 1/2 Stick of butter (melted)
- 1TBS Molasis
- 1TBS Brown sugar
- 1TBS Honey
- 1tsp Maple Syrup
- 1tsp Tabasco
- 1tsp ketchup
- 1tsp bbq sauce
- 1tsp flour (or corn starch) to thicken
Sausage Muffins
By Meisje
Combine ingredients Fill muffin pan Bake 350 degrees 20 minutes
- 1 cup of Bisquick, 1 lb cooked sausage, 4 eggs beaten, & 1 cup of shredded Cheddar cheese.
NEW ORLEANS-STYLE SCALLOPED CORN RECIPE
By Meisje
4 teaspoons butter 1 large onion, finely chopped 1 large sweet red pepper, finely chopped 4 cups frozen corn 2 eggs
- 4 teaspoons butter
- 1 large onion, finely chopped
- 1 large sweet red pepper, finely chopped
- 4 cups frozen corn
- 2 eggs
- 1 cup fat-free milk
- 1 tablespoon sugar
- 1 to 2 teaspoons hot pepper sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers)
- 5 green onions, sliced
Strawberry Shortcake Kabobs
By Meisje
1. Preheat the oven to 400° F and line two baking sheet with parchment paper or spray with nonstick cooking spray
- Optional:
- 1 1/2 cups whole-wheat white flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 Tbsp sugar
- 2 Tbsp unsalted butter, cold
- 2 Tbsp unsweetened applesauce
- 3/4 cup low-fat buttermilk
- 1 quart container fresh strawberries, hulled and sliced in half horizontally (about 20)
- 12 six-inch bamboo skewers
- Light Cool Whip® topping
Graham Cracker Eclair "Cake"
By Meisje
BEAT pudding mix and milk in large bowl with whisk 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 15 graham crackers, broken crosswise in half (30 squares), divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ONE BOWL Chocolate Frosting
BEEF STEW
By Meisje
1. Pour flour into a 1 gallon Ziplock bag
- 1/4 Cup All Purpose Flour
- 2 1/2 Pound Boneless Beef Chuck Roast Trimmed and Cut Into 1 Inch Cubed
- 2 Tablespoons Vegetable Oil
- 1 1/2 Cups --2 1/2 Cups Water
- 2 Large Beef Bouillon Cubes
- 1 Can 10-3/4 Ounces Condensed Tomato Soup, Undiluted
- 3 Teaspoons Italian Seasoning
- 2 Bay Leaves
- 1/2 Teaspoon Black Pepper
- 2 Medium Onions Sliced
- 2 Large Russet Potaotes Peeled and Cut Into 1 1/2 Inch Pieces
- 3 Medium Carrots Cut Into 1 Inch Pieces
- 2 Stalks Celery Cut Into 1 Inch Pieces
- 8 Ounces Whole Mushrooms Trimmed
- 3/4 Cup Frozen Peas Thawed
Southern Fried Potatoes
By Meisje
Add enough oil just to cover the bottom of a 10-inch skillet and heat over medium high
- 1/2 About 1/2 cup of bacon drippings, cooking oil, butter, or any combination
- 2 pounds of russet potatoes (about 4 to 5), peeled and diced
- 1/2 cup of finely chopped sweet onion
- Salt and pepper, to taste