Meisje's profile page
Recipes
Sugar Coated Pecans
By Meisje
Preheat oven to 250 degrees F (120 degrees C)
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
POTATO CASSEROLE
By Meisje
In a large bowl, combine the soup, sour cream, cheese and onions; stir in potatoes until coated
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 cups (16 ounces) sour cream
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 5 green onions, sliced
- 1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed
Shrimp Cocktail-IP Recipe
By Meisje
Place shrimp in Instant pot on rack or in a steamer basket for Instant pot Add beer and seasoning and pour over
- 2 lbs fresh or frozen shrimp
- 1 1/2-Cups of beer (lager preferred)
- Favorite seafood seasoning like Old Bay (Optional)
- Cocktail Sauce
Baked Potatoes Herbs and Cheese
By Meisje
Preheat the oven to 425 degrees F (200 degrees C)
- 4 medium baking potatoes
- salt and pepper
- 3 tablespoon herb seasoning blend
- 3 tablespoons butter, melted
- 6 tablespoons grated Cheddar cheese
Fried Catfish Recipe
By Meisje
1 In a heavy frying pan (I prefer to use cast iron), pour enough oil to come 1/2 inch up the sides of the pan
- 4-6 catfish fillets, about 1-2 pounds
- 1 cup milk or buttermilk
- Salt
- 3/4 cup fine cornmeal (do not use coarsely ground cornmeal)
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/4 teaspoon celery seed
- Oil for frying (use peanut oil if you can)
Strawberry Lemonade Sangria
By Meisje
Combine all ingredients in a blender, and mix until fully blended
- 1 bottle of white wine, half frozen
- 1 1/2 cups lemonade, frozen
- 1 1/2 cups frozen strawberries
- 1/3 cup rum
4.19 from 71 votes Print Recipe 15 Minute Coconut Cream Pie Recipe
By Meisje
Pre-heat your oven to 350°F (180°C) then scatter the shredded coconut onto a baking tray
- Graham Cracker Crust:
- 2 cups (6oz/170g) Graham cracker crumbs
- 3/4 cup (6oz/170g) butter, melted
- Filling:
- 1 cup (3oz/85g) shredded unsweetened coconut, toasted
- 2 cups (16floz/450ml) milk
- 1 cup (8floz/225ml) heavy whipping cream
- 2 eggs, beaten
- 1/2 cup (2 ½oz/71g) all-purpose flour*
- 1/2 cup (4oz/115g) sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Whipped cream:
- 1 1/4 cup (10floz/282ml) heavy whipping cream, whipped
Mixed-Berry Jam
By Meisje
In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until ...
- 1 pound strawberries, hulled and quartered
- 1 1/2 cups sugar
- 1/2 lemon, seeded
- 1 pound mixed blueberries, blackberries and raspberries
Instant Pot German Chocolate Cheesecake
By Meisje
Cheesecake always tastes better the second day, plan ahead if possible This cake tastes best after sitting at room...
- For the Crust
- 1 cup chocolate wafer cookie crumbs
- 2 tablespoons butter, melted
- For the Cheesecake Filling
- 2 (8 ounce) packages of cream cheese at room temperature
- 1/2 cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2 large eggs, room temperature
- 6 oz German or bittersweet chocolate, melted and cooled until just slightly warm
- For the Coconut Pecan Frosting
- 2 egg yolks
- ½ cup sugar
- ½ cup evaporated milk
- ¼ cup butter
- 1 teaspoon vanilla
- ⅔ cup flaked coconut
- ½ cup chopped pecans
- For the Chocolate Ganache
- ½ cup heavy cream
- ¾ cup semi sweet chocolate chi
Grilled Pork Tenderloin With Molasses Sauce
By Meisje
Stir together first 6 ingredients; remove half of mixture and chill
- 1/2 C molasses
- 2 tsp. dried rosemary, crumbled
- 2 Tbl. Dijon mustard
- 1 Tbl. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 pork tenderloins
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1 Tbl. olive oil
- 1 C dry white wine
- 1 C chicken broth
- 1 tsp. cornstarch
- 1 Tbl. water
- 1/2 tsp. salt