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Recipes

Poppy Seed Salad Dressing

Poppy Seed Salad Dressing

By

Place sugar and vinegar in blender and blend well

  • 1 c sugar
  • 5/8 c vinegar (I use red wine vinegar)
  • 1 3/4 c vegetable oil
  • 1 T dried mustard
  • 1 T garlic salt
  • 1 T poppy seeds
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Creamy Chicken Skillet with Stuffing

Creamy Chicken Skillet with Stuffing

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Prepare stuffing mix. Heat large non-stick skillet on medium-high heat

  • HINT:
  • 1 pkg stuffing mix for chicken
  • 6 boneless, skinless chicken breast halves
  • 3 c frozen green beans
  • 1 can (10 3/4oz) cream of broccoli soup
  • May substitute golden mushroom soup for cream of broccoli
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Yankee Noodle Dandies

Yankee Noodle Dandies

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Easy chow mein noodle candies

  • 6 oz chocolate chips
  • 6 oz butterscotch chips
  • 2 cans (3 oz each) chow mein noodles
  • 1/2 c chopped peanuts
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Cream Cheese Cookies

Cream Cheese Cookies

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Cream butter and cheese. Blend in egg and vanilla

  • 1/4 c softened butter or margarine
  • 1 8oz package cream cheese, softened
  • 1 egg
  • 1/4 t vanilla
  • 1 yellow cake mix
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Green Beans with Tomatoes

Green Beans with Tomatoes

By

Alternative to the Thanksgiving Green Bean Casserole that my family will not eat

  • 1 pkg whole green beans (frozen)
  • 1/4 c olive oil
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 clove garlic, minced
  • 1 t dried basil leaves
  • 1 t ground oregano
  • 1 T parsley
  • Salt and Pepper to taste
  • 1 T grated Parmesan cheese
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WW Individual Blueberry Cobbler - Chris Abell

WW Individual Blueberry Cobbler - Chris Abell

By

I got this recipe from Weight Watchers

  • 4 cups Fresh Bluberries (you can use blackberries or rapsberries too)
  • 1 Tbl Lemon Juice
  • 1 tsp Lemon Zest
  • 2/3 cup Powdered Sugar
  • 1 Tbl Cornstarch
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Uncooked Cornmeal
  • 2 Tbl Sugar, Granualted
  • 1/2 tsp Salt
  • 1 1/2 tsp Baking Powder
  • 5 Tbl Regular Butter, Cold
  • 1/2 cups Fat-Free Skim Milk
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Meatloaf

Meatloaf

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Chris's recipe for the only meatloaf she will eat!

  • 1 package Lipton Onion Soup Mix
  • 1.5 to 2 lbs Ground Beef
  • 1.5 cups Bread Crumbs
  • 2 eggs
  • 1 can Rotel tomatoes with green chiles
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Roasted Carrots

Roasted Carrots

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Combine all ingredients from oil thru carrots in a plastic bag

  • 2 T canola oil
  • 1 t chili powder
  • 1 t cumin
  • 1/2 t salt
  • 2 lb carrots, cut into smaller pieces
  • 2 T fresh cilantro
  • 2 T lime juice
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Lemon-Lime Layered Dessert

Lemon-Lime Layered Dessert

By

A cool and easy summer dessert that makes it look like you worked all day

  • HINTS:
  • 2 c lime sherbet
  • 1 8oz pkg cream cheese, softened
  • 1 14oz can sweetened condensed milk
  • 1/2 c lemon juice
  • 1 8oz container of thawed Cool Whip whipped topping
  • May substitute raspberry or orange or mixed berry sherbet. Have fun experimenting!
  • You can substitute Neufectal cheese, fat-free sweetened condensed milk and Cool Whip Light for a lighter dessert without sacrificing any flavor.
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Pastiso for One pan

Pastiso for One pan

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Brown 1 onion in oil. Add ground beef and while browning, add salt to taste and catsup for color

  • Topping:
  • 1 onion
  • oil
  • salt to taste
  • catsup to taste
  • 2 1/2 lb ground beef
  • 1 stick cinnamon
  • 1 lb long macaroni
  • 1 stick butter
  • 1/2 gallon whole milk
  • 3/4 c cornstarch
  • salt to taste
  • 5 egg yolks, beaten
  • Parmesan cheese
  • Paprika for color
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