Menu Enter a recipe name, ingredient, keyword...

Roasted Carrots

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 T canola oil
  • 1 t chili powder
  • 1 t cumin
  • 1/2 t salt
  • 2 lb carrots, cut into smaller pieces
  • 2 T fresh cilantro
  • 2 T lime juice

Details

Preparation

Step 1

Combine all ingredients from oil thru carrots in a plastic bag.
Mix thoroughly to coat carrots well.
Place on a cookie sheet with sides or shallow baking dish.
Roast in a 450 oven for 20 - 25 minutes.
When roasted, remove from oven and toss with cilantro and lime juice.
Enjoy!

You'll also love

Review this recipe

Carrots with Grand Marnier Roasted Zucchini, Carrots & Sweet Potatoes