Carvalhohm's profile page
Recipes
World's Easiest Dip (Only 5 ingredients)
By carvalhohm
Put cream cheese on the plate, top with Chili Sauce, some drained Sweet and Hot Banana Peppers, then some shredded...
- 1 (8 oz) block of cream cheese
- 1 bottle of Heinz Chili Sauce
- Sweet and Hot Banana Peppers
- Cheddar cheese, shredded
- Scallions, chopped
- Tortilla chips (Scoops)
Apple Biscuit Custards
By carvalhohm
1 Heat oven to 350°. Spray 2 (10-oz) custard cups or ramekins with cooking spray
- 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
- 2 oz cream cheese, softened
- 1 tablespoon sugar
- 1 egg yolk
- 2 tablespoons milk
- 1/4 teaspoon vanilla
- 3/4 cup diced peeled tart apple
- 1 teaspoon sugar
- Dash ground cinnamon
Banana Split Ice Cream Cake
By carvalhohm
In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in
- CAKE:
- 12 ice cream sugar cones, finely crushed
- 1/2 cup finely chopped walnuts
- 6 tablespoons butter, melted
- 1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided
- 2 medium ripe bananas, mashed
- 1 teaspoon banana extract, optional
- 1 jar (16 ounces) hot fudge ice cream topping
- 1 cup chopped walnuts
- 1 cup strawberry ice cream topping
- 1 carton (8 ounces) frozen whipped topping, thawed
Stephanie’s Slow Cooker Carnitas
By carvalhohm
In mixing bowl, toss pork cubes in oil and ground cumin
- 1.5 lb pork shoulder or loin, cubed ($2.83)
- 2 Tbsp oil ($.05)
- 1 teaspoon ground cumin ($.05)
- Salt and pepper
- 2 garlic cloves ($.10)
- 1/4 cup lime juice or juice from 1 lime ($.10)
- 1/4 cup water
- 8 corn tortillas ($.50)
- Salsa, diced avocado, sour cream dollops to garnish ($.50)
- Corn Cobs ($.80)
Creamy Coleslaw
By carvalhohm
1. Toss cabbage and carrots with salt in colander set over medium bowl
- 1 1 pound 1/2 cabbage (about 1/2 medium head), red or green, shredded fine or chopped (6 cups)
- 1 1 large 1 large carrot , peeled and grated
- 2 2 teaspoons 1 kosher salt , or 1 teaspoon table salt
- 1/2 1/2 small 1/2 small onion , minced
- 1/2 1/2 cup 1/2 cup mayonnaise
- 2 2 tablespoons 2 tablespoons rice vinegar
- Ground black pepper
Buttercream Icing #4
By carvalhohm
Combine all ingredients and cream until smooth
- 2 cups shortening
- 6 T. water
- 2 tsp. clear butter flavor extract
- Pinch of salt
- 2 lbs. powdered sugar (8 cups)
- 2 T. meringue powder
Banana-Cinnamon Cake
By carvalhohm
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box yellow cake mix
- 1/2 cup water
- 1 cup mashed very ripe bananas (2 medium)
- 1/2 cup butter or margarine, softened
- 2 teaspoons ground cinnamon
- 3 eggs
- 1/2 cup chopped walnuts
- 1/2 cup Rich & Creamy cream cheese frosting
- 2 to 3 teaspoons milk
- 1/4 teaspoon ground cinnamon
Five Layer Bars
By carvalhohm
1. Preheat oven to 350 degrees
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (1 stick) butter, melted
- 1 (14 ounces) can sweetened condensed milk
- 1 cup raisins
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Mini Whoopie Pies
By carvalhohm
Heat oven to 350°F. Line large cookie sheets with cooking parchment paper
- 2 tablespoons butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups Original Bisquick® mix
- 1 egg
- 1 teaspoon vanilla
- Red food color
- 4 oz (half of 8-oz package) cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 1 1/4 cups powdered sugar
Healthified Classic Potato Salad
By carvalhohm
1 Place potatoes in 4-quart saucepan; add enough water just to cover potatoes
- 6 medium red potatoes (2 lb), unpeeled
- 2 hard-cooked eggs, chopped
- 2 medium stalks celery, thinly sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 3/4 cup reduced-fat mayonnaise
- 1/2 cup fat-free sour cream
- 1 tablespoon yellow mustard
- 1 teaspoon cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper