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Long Grain Wild Rice


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Rate this recipe 4.3/5 (3 Votes)
Long Grain Wild Rice 1 Picture


  • 1 cup long grain brown or white rice
  • 1/2 cup wild rice
  • 1 tbs dried parsley flakes
  • 2 tsp Spike seasoning or Herb Mix
  • 1 tsp dried thyme leaves
  • 1/2 tsp tarragon leaves
  • 1/8 tsp white pepper
  • 1/2 tsp salt


Adapted from


Step 1

Mix ingredients and store in an air-tight container in a cool, dry place. This makes one side dish. You can multiply ingredients to make more mixes.

Long Grain Wild Rice Side Dish:
3-1/4 cups water
Long Grain Wild Rice Mix (about 2 cups)

Bring water to boil in a medium saucepan. Add Rice Mix, cover pan, reduce heat, and simmer for 50 minutes. Remove pan from heat, and let sit for 10 minutes before fluffing with a fork.

8 1/2-cup servings


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