Long Grain Wild Rice
- 1 cup long grain brown or white rice
- 1/2 cup wild rice
- 1 tbs dried parsley flakes
- 2 tsp Spike seasoning or Herb Mix
- 1 tsp dried thyme leaves
- 1/2 tsp tarragon leaves
- 1/8 tsp white pepper
- 1/2 tsp salt
Adapted from budget101.com
Mix ingredients and store in an air-tight container in a cool, dry place. This makes one side dish. You can multiply ingredients to make more mixes.
Long Grain Wild Rice Side Dish:
3-1/4 cups water
Long Grain Wild Rice Mix (about 2 cups)
Bring water to boil in a medium saucepan. Add Rice Mix, cover pan, reduce heat, and simmer for 50 minutes. Remove pan from heat, and let sit for 10 minutes before fluffing with a fork.
8 1/2-cup servings