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Recipes
QUICK COOKER BEEF STEW
By carvalhohm
Cut the beef into 1" (2.5-cm) cubes
- 1½ lbs. (700 g) boneless top sirloin
- ¼ cup (50 mL) all-purpose flour
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) black pepper
- 2 tbsp (30 mL) olive oil, divided
- 2 medium onions, chopped
- 1 tbsp (15 mL) chopped fresh thyme
- 2 garlic cloves, pressed
- 1½ cups (375 mL) low-sodium beef broth
- 1½ cups (375 mL) frozen mixed peas and carrots
Italian Meatballs #2
By carvalhohm
Combine sauce ingredients in large skillet, bring to a boil and simmer gently, uncovered, 5-10 minutes to blend fla...
- Sauce:
- 1/3 cup chopped onion
- 2 large cloves garlic, chopped
- 1/2 green pepper, cut in 1-inch strips
- 1 tablespoon water
- 1 can (15 ounces) tomato sauce
- 3 tablespoons honey
- 1 teaspoon crushed dried oregano
- 1 teaspoon crushed dried basil
- Meatballs:
- 1 pound ground turkey breast meat
- 1/3 cup chopped onion
- 1/4 cup finely chopped celery
- 2 cloves garlic, chopped
- 1/2 teaspoon crushed dried oregano
- 1/4 teaspoon crushed dried basil
- 1/2 cup crackers, processed to fine crumbs
- 3/4 cup cooked brown rice
- 2 egg whites
- Dash white pepper, optional
Olive Garden Grilled Shrimp Caprese
By carvalhohm
Olive Garden Grilled Shrimp Caprese Note: To preserve juices and seeds, use pairing knife to remove just top of c...
- Marinated Tomatoes:
- 1 1/2 lbs Roma tomatoes, cored* and cut into 1" pieces
- 20 medium fresh basil leaves, stems removed and cut into 1" pieces
- 2 Tbsp extra virgin olive oil
- 1 Tbsp garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- 2 Tbsp butter
- 1/2 cup white wine
- 1 1/2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 lb capellini (angel hair) pasta, cooked according to package
- directions
- 2 cups mozzarella cheese, shredded
- 1 lb 26/30 or 21/25 shrimp, peeled and deveined
No-Bake Chocolate Peanut Butter Bars
By carvalhohm
Mix butter, peanut butter, and powdered sugar until well blended
- 1/2 Cup melted butter
- 1 1/2 Cups Peanut butter (creamy)
- 2 1/2 Cups Powdered Sugar
- Chocolate chips (12 ounces)
Orange Creamsicles
By carvalhohm
In small bowl, combine yogurt, orange juice concentrate and vanilla
- 2 cups (16 ounces) plain yogurt
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 2 teaspoons vanilla extract
- 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks
Peach Melba Shortcakes
By carvalhohm
1 In medium bowl, mix peaches, raspberries and 3/4 cup sugar
- 3 peaches, peeled and sliced into thin wedges, or 1 bag (1 lb) frozen sliced peaches, thawed
- 1 container (6 oz) fresh raspberries (1 1/2 cups)
- 3/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup firm butter or margarine
- 2/3 cup milk
- 1/2 teaspoon almond extract
- 1 egg, slightly beaten
- 1 tablespoon milk
- 1/4 cup sliced almonds
- 3 tablespoons coarse sugar
- 1 pint (2 cups) vanilla ice cream
Vietnamese-Style Garlic Beef
By carvalhohm
In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves
- 2 Tablespoons soy sauce
- 2 Tablespoons fresh lime juice
- 1-1/2 Tablespoons light brown sugar
- 1 Tablespoon fish sauce
- 5 cloves garlic, minced
- 3 Tablespoons peanut or canola oil
- Kosher salt and freshly ground pepper
- 1-1/2 pounds beef tenderloin, cut into 3/4" pieces
- 1 medium yellow onion, sliced into 1/4" thick wedges
- 3 Tablespoons chopped salted peanuts, toasted
- 2 scallions, both green and white parts, thinly sliced
Calico Beans
By carvalhohm
In Dutch oven, saute onions and bacon until onions are tender
- 4 medium onions, halved and sliced
- 5 bacon strips, diced
- 2 garlic cloves, minced
- 1 cup packed dark brown sugar
- 1/2 cup cider vinegar
- 1/4 teaspoon ground mustard
- 2 cans (15-1/4 ounces each) lima beans, rinsed and drained
- 2 cans (15 ounces each) pork and beans
- 1 can (16 ounces) kidney beans, rinsed and drained
Skillet Chicken Oreganato
By carvalhohm
In large skillet, heat oil and melt butter over medium heat
- 1 tablespoon olive oil
- 1/4 cup (1/2 stick) butter
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 6 garlic cloves, chopped
- 2 scallions (green onions), thinly sliced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Buttercream Icing #3
By carvalhohm
1. Cream shortening until fluffy
- 2 cups shortening
- 8 cups confectioners' sugar
- 1/2 teaspoon salt
- 2 teaspoons clear imitation vanilla extract
- 6 fluid ounces heavy cream