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Recipes
Corned Beef and Cabbage Turnovers
By carvalhohm
Preheat oven to 375°F. In a large skillet, heat oil over medium heat and sauté onion until translucent (about ...
- 2 tablespoons vegetable oil
- 1 1/2 cups sweet Maui onion, finely chopped
- 4 cups coleslaw mix (12 ounces of shredded cabbage & carrot)
- 1/2 cup sauerkraut or kim chee (optional)
- 3/4 pound cooked corned beef, chopped finely
- Salt and pepper to taste
- 4 sheets (2-17.3 ounce packages) frozen puff pastry, thawed
- 1 large egg, beaten
- 1 cup mayonnaise
- 4 tablespoons Dijon mustard
Bacon Double Cheeseburger Casserole *(GOOD)*
By carvalhohm
Heat oven to 350°. Cook and drain macaroni as directed on package
- 3 cups uncooked elbow macaroni (about 10 ounces)
- 2 pounds lean ground beef
- 1 cup milk
- 1 teaspoon garlic pepper
- 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
- 1 package (8 ounces) Cheddar cheese cubes
- 10 strips cooked bacon, chopped
- 1/2 cup plain bread crumbs
- 2 tablespoons butter or margarine, melted
Family Meatloaf
By carvalhohm
Combine all ingredients, form into a loaf and bake for approx
- 3 lbs hamburger
- 1 cup old fashioned oats (not instant)
- 3/4 cup milk
- 2 eggs
- chopped onion
- salt and pepper
Homemade Lemon Bread
By carvalhohm
Beat softened butter at med
- 1/2 cup Butter (softened)
- 1 cup Sugar
- 2 large Eggs
- 1 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1/2 cup Milk
- 2 tablespoons Lemon Rind (divided
- 1 cup Powered Sugar
- 2 tablespoons Fresh lemon Juice
- 1 tablespoon Sugar
Mini Tex-Mex Turkey Meatloaves
By carvalhohm
Preheat oven to 400°F. Spray 12 regular muffin cups with cooking spray
- No-Stick Cooking Spray
- 1 pkg (20 oz each) lean ground turkey (93% lean)
- 1/4 cup Egg Beaters® Original
- 1/3 cup dry unseasoned bread crumbs
- 1 can (10 oz each) Diced Tomatoes & Green Chilies, drained, liquid reserved
- 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
- 1/4 cup finely shredded Mexican blend cheese
Kickin' BBQ Chicken
By carvalhohm
Spray cold grill rack with cooking spray
- 1 cup ketchup
- 1 cup spicy, fruity cola (such as Dr. Pepper)
- 1/4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon white vinegar
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground red pepper (see note)
- 6 (6-ounce) boneless, skinless chicken breast halves
Banana Raisin Muffins
By carvalhohm
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups
- 2 cups Cheerios® cereal
- 1 1/4 cups all-purpose flour
- 1/3 cup packed brown sugar
- 2 1/2 teaspoons baking powder
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1 cup raisins
- 2/3 cup milk
- 3 tablespoons vegetable oil
- 1 egg
Banana Trifle
By carvalhohm
Reserve 1/2 cup coarsely crushed vanilla wafers; place remaining crushed wafers in 9x13-inch baking pan
- 1 (11 to 12 ounces) package vanilla wafers, coarsely crushed, divided
- 3 (4-serving size each) package instant vanilla pudding and pie filling
- 5 cups milk
- 1 (12 ounces) container frozen whipped topping, thawed
- 1 cup (1/2 pint) sour cream
- 2 to 3 bananas, sliced
- Dash of ground nutmeg (optional)
Cheesesteak Stuffed Peppers
By carvalhohm
Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 20 minutes
- 4 bell peppers, halved
- 1 tbsp. vegetable oil
- 1 1/2 lb. sirloin steak, thinly sliced
- 1 large onion, sliced
- 16 oz. cremini mushrooms
- kosher salt
- Freshly ground black pepper
- 16 slices provolone
Zucchini Nut Chocolate Muffins
By carvalhohm
1. Heat oven to 325 degrees
- 2 1/2 cups all-purpose flour
- 4 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 teaspoon white vinegar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup vegetable oil
- 1 3/4 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups peeled, finely grated zucchini
- 1 cup semisweet chocolate chips
- 1/4 cup chopped pecans or walnuts