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Recipes
Banana Boston Cream Dessert
By carvalhohm
1 In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or...
- 1 package (4-serving size) vanilla instant pudding and pie filling mix
- 1 1/4 cups milk
- 1 cup frozen (thawed) whipped topping
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup sugar
- 1/3 cup milk
- 2 tablespoons unsweetened baking cocoa
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon vanilla
- 2 eggs
- 2 medium bananas
- 1/4 cup chocolate or fudge topping
Vanilla Nut Ice Box Cookies
By carvalhohm
On sheet of waxed paper, sift flour with baking powder and salt; set aside
- 2 cups sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup soft butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped walnuts, pecans, or unsalted peanuts
Sugar Cookies
By carvalhohm
In a medium bowl combine flour, baking powder and salt, mix well
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable shortening
- 1 cup sugar, plus extra for sprinkling
- 1 1/2 teaspoons grated lemon rind
- 2 eggs, well beaten
- 1 tablespoon heavy cream or milk
Home-Style Tacos al Pastor – Pork Tacos
By carvalhohm
Chile and Pineapple Pork Tacos Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the wor...
- 5 5 5 GOYA® Guajillo Chilles
- 5 5 5 GOYA® Pasilla Chiles or GOYA® Ancho Chiles
- 1 1 1 chipotle chile from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
- 1 1 1 medium white onion, halved
- 1 1 1 can (20 oz.) GOYA® Pineapple Chunks
- 1/4 1/4 1/4 cup White Vinegar
- 2 2 2 tbsp. Minced Garlic
- 1 1 1 tsp. Cumin
- to All-Purpose Seasoning with Pepper, to taste
- 1 2 1/2-3 1 2 1/2-3 1/2” lb. boneless, skinless pork butt, cut into 1/2” cubes
- 2 2 2 tbsp. Vegetable Oil
- 1 1 1 pkg. (10 oz.) Corn Tortillas, warmed
- 2 2 2 tbsp. finely chopped fresh cilantro
- 1 1 1 lime, cut into wedges
Secret Fettuccine Alfredo
By carvalhohm
In large pot of boiling water, cook pasta just until tender; drain
- 8 ounces fettuccine, linguine, or medium egg noodles
- 4 tablespoons (1/4 cup) butter, melted
- 1/4 cup grated Parmesan cheese
- 2 tablespoons half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Back in the Day Bakery’s Nana Pudding
By carvalhohm
For Pudding: In large heatproof bowl (like Pyrex or ceramic), whisk together egg yolks, sugar, cornstarch, and salt...
- 8 egg yolks
- 1/2 cup sugar
- 5 tablespoons cornstarch
- 1/2 teaspoon salt
- 3 cups half-and-half
- 2 tablespoons pure vanilla extract
- 3 1/2 tablespoons unsalted butter, at room temperature
- One 14-ounce can condensed milk
- 1 cup heavy cream
- 3 tablespoons confectioners’ sugar
- 36 Janie Q Shortbread Cookie Bars (recipe follows), crumbled
- 8 large bananas, sliced into coins
- 1 recipe Fresh Whipped Cream (recipe follows)
Quick Meatball Stroganoff
By carvalhohm
In a bowl, mix together beef, egg, bread crumbs, 1/4 cup water, onion, salt, and pepper
- 1 pound ground beef
- 1 egg
- 3/4 cup soft bread crumbs (or 1-2 slices day-old bread torn into small pieces)
- 1/4 cup water
- 1 tablespoon finely minced onion
- 1/2 teaspoon salt
- dash of pepper
- 1 teaspoon vegetable oil (more as necessary)
- 1 can (10.5 ounce) cream of mushroom soup
- 1/2 cup water
- 2 tablespoons ketchup
- 1 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 cup sour cream
Christmas Cherry Winks
By carvalhohm
In a large bowl, combine butter, brown sugar, egg yolk, vanilla, orange rind, and lemon rind
- 1 stick butter, softened
- 1/2 cup brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 2 teaspoons orange rind
- 2 teaspoons lemon rind
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1 (16-ounce) can vanilla frosting
- 3 to 4 drops green food color
- 15 maraschino cherries, drained on paper towel, cut in half
Pork Chops in Savory Mushroom Cream Sauce
By carvalhohm
1 Sprinkle both sides of pork chops with seasoned salt and pepper
- 4 4 4 boneless pork loin chops (1/2 inch thick)
- 1/2 1/2 1/2 teaspoon seasoned salt
- 1/2 1/2 1/2 teaspoon pepper
- 4 4 4 teaspoons canola or olive oil
- 1 1 1 medium onion, cut into thin wedges
- 1 1 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1/2 1/2 32-oz cup Progresso® chicken broth (from 32-oz carton)
- 4 4 4 teaspoons cornstarch
- 1 1 1 container (6 oz) Greek Fat Free plain yogurt
- 4 4 4 cups hot cooked rice or pasta
Sunday Brunch Crepes
By carvalhohm
Prepare crepes, but do not fold them; keep warm in oven
- Sunday Morning Crepes (recipe below)
- 2 (5 ounce) cans boned chicken, drained; or 1 1/2 cups cooked chicken
- 2 tablespoons butter
- 2 tablespoons finely chopped onion
- 1/4 cup fine chopped green pepper
- 1 tablespoon chopped pimiento
- 1 cup dairy sour cream
- 1 (10 1/4 ounce) can cream of chicken soup, undiluted
- 2 hard-cooked eggs, chopped
- 1/4 teaspoon salt
- Dash pepper
- 1/4 teaspoon dried rosemary leaves
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese