Carvalhohm's profile page
Recipes
Pancakes with Blueberry-Cinnamon Syrup
By carvalhohm
Mix together milk and sugar in a large bowl; add oats, blending well
- 2 c. milk
- 1 T. sugar
- 1-1/2 c. quick-cooking oats, uncooked
- 1 c. all-purpose flour
- 2 t. baking powder
- 1 egg, beaten
- 2 egg whites, beaten
- 1/4 c. oil, divided
Candy Bar Brownies
By carvalhohm
In a bowl, combine dry cake mix, butter and condensed milk
- 18-1/4 oz. pkg. German chocolate cake mix
- 3/4 c. butter, melted
- 2/3 c. sweetened condensed milk
- 5 (2-oz.) chocolate-covered
- caramel nougat candy bars, thinly sliced
Beef Enchilada Bake *(GOOD)*
By carvalhohm
HEAT oven to 350°F. BROWN meat in large skillet; drain
- 1 lb. lean ground beef
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1-1/4 cups (8 oz.) cubed VELVEETA® (1/2-inch cubes), divided
- 6 corn tortillas (6 inch), cut in half
- 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
Cajun Jambalaya Pasta
By carvalhohm
1. Cook the pasta according to the package directions and set aside
- 6 ounces linguine
- 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
- 5 teaspoons Cajun spice blend, divided
- 2 teaspoons olive oil
- 2 medium red or yellow bell peppers, sliced into strips
- 1/2 medium red onion, sliced into strips
- 8 ounces large raw shrimp, peeled and deveined
- 1 garlic clove, minced
- 1/4 teaspoon ground black pepper
- 1 cup canned diced tomatoes, with juice
- 1/4 cup reduced-sodium chicken broth
- 2 teaspoons butter
- 2 tablespoons fresh chopped parsley
Beef Stew in Biscuit Cups
By carvalhohm
Heat oven to 375°F. Cut 2 (25x12-inch) pieces of foil
- 2 frozen buttermilk biscuits (from 25-oz bag)
- 2 tablespoons butter or margarine
- 1/4 cup chopped onion
- 1 cup quartered small fresh mushrooms
- 1 can (18.8 oz) Progresso® Rich & Hearty sirloin steak & vegetables soup
- 2 tablespoons cold water
- 4 teaspoons cornstarch
- 1/8 teaspoon pepper
Hearty Ham Breakfast Scramble
By carvalhohm
Sautee onion, garlic, and mushrooms in dairy free margarine until the onions are tender and the mushrooms are g...
- 1/4 Cup Dairy Free Margarine
- 1/2 Cup Onion, Diced
- 1-2 Cloves Garlic, Minced
- 1 Cup Button Mushrooms, Chopped
- 1 Cup Chopped Ham
- 8 Eggs
- Salt to Taste
- Pepper to Taste
- 2 Green Onions
Chicken Zucchini Stew on Rice
By carvalhohm
1. Add the chicken stock plus 1-2 cups of water
- 2 tsp olive oil ($.06)
- 1 large zucchini, chopped ($1)
- 1 yellow zucchini, chopped ($1)
- 1 yellow summer squash, chopped ($1)
- 1 large green onion, chopped ($1)
- 1 celery stalk, chopped ($.10)
- 1 carrot, peeled and chopped ($.10)
- 2 About 2 cups of homemade chicken stock (free)
- 2 cups cooked and shredded chicken ($1.50)
- 2 tsp garlic powder ($.10)
- Salt and pepper to taste
- 1 cup white rice ($.20) I would have preferred this with brown rice, but didn’t have time to wait 30 more minutes for it to cook!
- 2 broccoli heads ($.50) Bought when on sale for $1/4…blanched and froze!
Prime Rib with a Peppercorn & Garlic Crust
By carvalhohm
To roast the garlic, preheat the oven to 350°F
- 15 cloves garlic
- 1 tsp olive oil
- 1/4 cup Dijon mustard
- 2 Tbsp mayonnaise
- 1/2 cup Panko breadcrumbs
- 1/8 cup whole black peppercorns, crushed
- Salt, to taste
- 1 (4-4.5-lb) boneless prime rib
- 2 Tbsp oil
Cheesy Mexican Pizza
By carvalhohm
Preheat oven to 450 degrees F
- 1 (14 ounce) package prebaked Italian pizza bread shell
- 1 cup refried beans
- 1/2 cup sour cream
- 1/4 cup black bean dip
- 1 (14-1/2 ounce) can diced tomatoes
- 2 cups (8 ounce) shredded Cheddar cheese
- 1 cup (4 ounce) shredded Monterey Jack cheese with peppers
Balsamic Glazed Chicken
By carvalhohm
Preheat oven to 425 degrees F
- 1/2 c. balsamic vinegar
- 2 tbsp. honey
- 1 1/2 tbsp. whole-grain mustard
- 3 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 4 bone-in, skin-on chicken thighs
- 2 c. baby red potatoes, halved (quartered if large)
- 1 tbsp. chopped fresh rosemary
- 2 tbsp. extra-virgin olive oil
- 3-4 rosemary sprigs, for skillet